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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amino acids
anti-hypertension antioxidant activity bee products bioactive molecules bioactive peptides bioactivity Brassica rapa cholecystokinin cosmetics cyclophosphamide Cytisus scoparius DPP-IV inhibitory peptides elements emulsion fermentation fermented foods fish byproduct hydrolysate functional matrices Gaba Gaba-rich product glucagon-like peptide 1 health benefit health benefits honey hydration immune-deficient mice immunomodulatory in vitro gastrointestinal digestion marine collagen peptides Meretrix meretrix oligopeptides Nibea japonica nutritional value organoleptic properties phenolic compounds Pleurotus ostreatus polymethylene-interrupted fatty acids processing by-products proliferation Quercus robur sun creams Taxus baccata L. red arils thermal spring waters transepidermal water loss whole grains wound healing α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
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Torres María Dolores
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Characterization of Bioactive Components in Edible Algae
| Characterization of Bioactive Components in Edible Algae |
| Autore | Pereira Leonel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adjuvant
agriculture alginate alkaline phosphatase anticoagulant activity antigen-specific antibody antitumour activity Black Sea bromophenols cancer stem cells carotenoids carrageenan chemical risk chemical sulfation chlorophylls colorectal cancer Cystoseira barbata cytotoxicity diffusion model Ecklonia cava edible seaweed enzymatic extracts EPA feed food FTIR-ATR functional substance HDL-C health health functionality heavy metals adsorption HPLC huBM-MSC isolation keratinocytes LDL-C low molecular weight fucoidan macro algae macroalgae/seaweed marine algae microbial risk minerals mono and polysaccharides Mycoplasma pneumoniae n-3 PUFAs n/a natural resources NK cell NMR nutritional value omics-based technology Osmundea pinnatifida osteoblast particulate matter phlorofucofuroeckol A phlorotannin processed laver product processing technology quantification raw laver reactive oxygen species Sargassum muticum seaweeds TC TC reduction TG Ulva rigida ulvan |
| ISBN | 3-03928-561-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404089303321 |
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Pereira Leonel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Legumes: Physicochemical and Nutritional Properties
| Food Legumes: Physicochemical and Nutritional Properties |
| Autore | Amarowicz Ryszard |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
anti-nutrients
antioxidant activity apigenin beans endogenous enzyme extrusion food-analysis food-quality-assurance Glycine max L. grass pea household processing infrared-spectroscopy iron Lathyrus sativus mesquite myo-inositol phosphates n/a nutritional value partial-least-regression-analysis peanut-oil peanut-oil-adulteration Phaseolus vulgaris L. phenolic compounds polyphenols Prosopis laevigata radical scavenging capacity response surface methodology sensory analysis tempeh ultra-high performance liquid chromatography zinc and copper bioaccessibility |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Legumes |
| Record Nr. | UNINA-9910557326503321 |
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Amarowicz Ryszard
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (342 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
ABTS
Acanthopanax Africa Agew and Sidama agroforestry aliphatic esters Amhara antioxidant antioxidant activity assessment of wild food auxin Ayeyarwaddy region bioactive compounds biocontrol biodiversity bioeconomy biological activity biologically activecompounds blackberry Butyrospermum parkii Chamaemelum fuscatum chamomile Changbai Mountains chaste tree chitinase ciwujia community garden Compositae conservation contingent valuation cosmetics Crataegus Cyclocarya paliurus dedicated databases dimensions in science DPPH economic edible forest products edible landscape electrochemical oxidation Enguday ESCC (Esophageal squamous cell carcinoma) essential oil essential oils estimation of potential ethnic groups ethnomycology extracts ferns flavonoid flavonoids folk taxonomy food food and nutrition security food composition databases food processing industry food security forest forest foods forests and trees fruit Fulani fungal pathogen gender green coffee hawthorn health benefits health-promoting properties heavy metal contamination herbal medicine historically polluted area in vitro studies in vivo studies JNK (c-Jun N-terminal kinase) jujube Khingan Mountains livelihoods local communities Lysobacter antibioticus HS124 mangrove forest market marketing Mediterranean methacrylate mineral concentration mushroom Myanmar natural population neglected and underutilized species (NUS) non-edible forest products non-wood forest product novel food nutraceuticals nutritional value p38 phenolic acids phenolics phenylpropanoid biosynthesis phytonutrients plant extracts podophyllotoxin Polypodiopsida product differentiation production pteridophytes Rhamnaceae ROS (reactive oxygen species) S. greggii S. mellifera S. munzii S. officinalis S. officinalis "Icterina" S. rutilans Salvia Africana seasonal dynamic secondary metabolite seed development Siberian ginseng solvent structure-activity relationship sustainable agriculture technology and innovation (STI) transcriptome analysis tree triterpenoid tropical forest areas tyrosinase inhibition Ulmus pumila urban consumers urban horticulture UV-VIS Vitellaria paradoxa Vitex agnus-castus L. walnut (Juglans regia L.) wild edible plants wild edible tree species wild food wild harvesting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How to Manage Migratory Pests and Potential Food Crises : Locusts Plagues in the 2020’s
| How to Manage Migratory Pests and Potential Food Crises : Locusts Plagues in the 2020’s |
| Autore | Lecoq Michel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (354 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
locust swarm
bio-pesticide gregarious locusts aggregation behaviour linseed oil necromones aggregation density-dependent phase polyphenism migration night-roosting site choice Schistocerca gregaria Desert Locust Schistocerca gregaria (Forskål 1775) Oriental Migratory Locust Locusta migratoria manilensis (Meyen 1835) spectral analysis Kalman filter spectral coherence convergence cross mapping sunspot groups ENSO SOI IOD NAO locust swarms Near East Mesopotamia swarming potential of resident species Schistocerca greraria Dociostaurus maroccanus control impediments insecurity plague surveillance war proaction threshold upsurge locust plagues preventative and reactive programs moral agents capacity-and-capability model social connections model responsibility global justice entomophagy malnutrition desert locust outbreak food insect locust grasshopper biological control Nosema locustae application epizootics West Siberian Plain distribution dynamics population population management plant protection environmental governance social variables locusts social sciences ecology field monitoring outbreaks management drone unmanned aerial vehicle early warning preventive control biopesticide Desert locust ecosystem processes nutrient cycling nutritional value brown locust Locustana pardalina Karoo outbreak patterns control strategy integrated pest management Tibet high altitude plateau invasion route survival natural barrier desert locusts crop loss pastureland land cover population dynamics management insecticide disturbance barrier treatment spray history non-target effects Coarctotermes clepsydra recovery resilience preventive strategy locust biology locust ecology Metarhizium acridum Metarhizium anisopliae Beauveria bassiana lethal effect sublethal effect greenhouse field efficacy |
| ISBN | 3-0365-5751-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How to Manage Migratory Pests and Potential Food Crises |
| Record Nr. | UNINA-9910637792203321 |
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Lecoq Michel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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