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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
| Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
| Autore | Mauro Rosario Paolo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Pinus koraiensis
EST-SSRs genetic diversity population structure population differentiation gene flow nutraceuticals breeding Solanum aethiopicum neglected and underutilized phytochemicals dune spinach NaCl functional food salt tolerance underexploited vegetable dandelion common brighteyes wild edible greens chemical composition nutrient contents soilless cultivation minerals content saline conditions NUS sustainable food supply nutritional security Apulia Region Portulaca olearacea Borago officinalis yield antioxidants phenolics flavonoids Ginkgo biloba trace elements starch terpene trilactones ginkgotoxin ginkgolik acid antimicrobial wood apple fatty acid profile tocopherol nutritional GC-MS HPLC MaxEnt ecological niche modeling (ENM) endangered species Cyatheaceae environmental factors plant-based biostimulants foliar application bottle gourd landraces greenhouse cultivation crop production NUE fatty acids free sugars organic acids UPLC salinity microbial growth sensory quality floating system ready-to-eat root knot nematode Punica granatum bioagents nematicides neemcake climate resilient arid zone fruits adaptation nutritional quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |
| Record Nr. | UNINA-9910585940403321 |
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Mauro Rosario Paolo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutra-Cosmeceuticals from Algae for Health and Wellness
| Nutra-Cosmeceuticals from Algae for Health and Wellness |
| Autore | Mourelle María Lourdes |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (178 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
polysaccharides
health benefits health risks biomedical polymer seasonal variation red seaweeds agarose agarotriose 3,6-anhydro-l-galactose prebiotics anti-colon cancer activity α-neoagarooligosaccharide hydrolase exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase BpGH117 3,6-anhydro-L-galactose human gut bacterium Bacteroides plebeius marine ingredients algae sensitive skin cosmetics seaweed protein extraction bioactive peptides industrial application marine macroalgae ingredients additives bioactives nutricosmetics Caulerpa racemosa Ulva lactuca nutritional potential SWE peloids microalgae cyanobacteria dermocosmetics mineral water seawater anti-obesity anti-inflammation anti-steatosis molecular networking |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616603321 |
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Mourelle María Lourdes
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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