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Exercise Evaluation and Prescription
| Exercise Evaluation and Prescription |
| Autore | Cortis Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (153 p.) |
| Soggetto topico | Lifestyle, sport & leisure |
| Soggetto non controllato |
anthropometry
body composition DXA equation fat mass soccer somatotype skinfolds activity pacing multiple sclerosis perceived risk of overactivity perceived fatigue health-related quality of life rehabilitation dose acute response chronic response internal load external load exercise and training prescription exercise is medicine personalized medicine physical activity oncology unsupervised exercise lifestyle exercise prescription body weight obesity motor control test stability Y balance test first position Nordic walking type 2 diabetes cardiometabolic fitness target heart rate RPE Talk Test hydration urine specific gravity athletes heart rate fatigue alertness BIVA phase angle R-Xc graph tolerance ellipses reaction time pilots motor imagery video observation renal health wearable devices technology acute kidney injury inertial measurement units (IMU) energy availability relative energy deficiency in sport sports nutrition women soccer athletes nutrition knowledge LEAF-Q COVID-19 prevention inactivity home-based exercise mental health psychological well-being |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372203321 |
Cortis Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
ammonia
anaerobic power antioxidant athletes athletics calories carbohydrate carbohydrate intake central fatigue chrononutrition diet dietary intervention dietary protein dietary supplements elite athletes endurance energy energy availability energy balance ergogenic aids exercise exercise and sport nutrition exercise-induced muscle damage female athletes fluid replacement fructose gender ghrelin glucose health hypertrophy immune function intermittent exercise muscle function muscle mass n/a nitric oxide nutrition nutrition knowledge nutritional recommendations nutritional supplements oral microbiome Paralympic Paralympic athlete peptide YY physical performance polyphenols pomegranate quadriplegic athletes recommendations recovery RED-S resistance training satiety sleep sports nutrition stroke count stroke rate supplementation tart cherry team sports tryptophan wheelchair rugby work capacity |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
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Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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