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Integrated Role of Nutrition and Physical Activity for Lifelong Health / Karsten Koehler, Clemens Drenowatz
| Integrated Role of Nutrition and Physical Activity for Lifelong Health / Karsten Koehler, Clemens Drenowatz |
| Autore | Koehler Karsten |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
sport games
compensatory eating breath test exercise-induced anorexia Fitbit nutrition education senescence body weight sport nutrition fitness long-term follow-up self-efficacy protein food consumption cytokines physical exercise cardiometabolic health mediation analyses obesity food choice telomere length sporting events carbohydrates free radicals marathon adolescents movement skills naturally enriched 13C-milk proteins behavioral intervention acute exercise skeletal muscle damage Protein TERRA nutrition telemonitoring Latino adolescent macronutrients metabolism mechanisms of impact anabolic competence endurance exercise food healthiness exercise health promotion behavioral economics immunity stunting lifestyle intervention running telomerase dietary intake inflammation vegetarian recreational athlete physical performance out-of-home eating diet overweight dietary restriction soccer dual burden of malnutrition protein shake childhood memories chronic diseases music events oxidation added sugar lifestyle change vegan nudges food physical activity half-marathon health conscious free or reduced lunch low-income diet quality National School Lunch Program older adults aging sport spectators chronic low-grade systemic inflammation sport food intake |
| ISBN |
9783039212125
3039212125 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666303321 |
Koehler Karsten
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition among Vulnerable Populations
| Nutrition among Vulnerable Populations |
| Autore | Eicher-Miller Heather |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adolescents
allostatic load beverage intake biological risk child food security child obesity Children's Healthy Living (CHL) chronic stress community food environment covid-19 diet diet diversity diet quality dietary intake dietary quality dietary supplement disparities DRI emergency food programs executive function farmers' markets financial practices food access food assistance food environment food group intake food insecurity food intake food pantry food resource management food security food stamps fruits and vegetables Guam Head Start health incentive programs infants interventions islander low resource low-income low-income adults low-resource children Micronesia micronutrients minority National Health and Nutrition Examination Surveys NHANES nutrition nutrition education Pacific popularly consumed foods preschool children produce intake produce purchasing self-confidence SNAP SNAP-Ed Supplemental Nutrition Assistance Program (SNAP) supplemental nutrition assistance program-education survey U.S. population US children WIC young children |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557295203321 |
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Eicher-Miller Heather
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Vulnerable Groups / Tanya Lawlis, Amanda Devine
| Nutrition and Vulnerable Groups / Tanya Lawlis, Amanda Devine |
| Autore | Lawlis Tanya |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
self-esteem
lunch energy density school performance refugees dietary patterns consumption of fruits and vegetables food pantry Malaysia vulnerable groups village chickens Social Cognitive Theory nutrition education Student Assistance Program low-income undergraduate students children abdominal obesity livestock self-efficacy emergency food assistance food insecurity obesity knowledge Obesity rural populations Tanzania low-income population BMI-for-age in-depth interview fruit and vegetables metabolic syndrome malnutrition popular restaurant nutrition school intervention rural children double burden of malnutrition women co-design challenges fat mass adolescent health welfare home training adiposity markers Orang Asli sub-Saharan Africa charitable food sector food literacy place-based feeding practices child stunting dietary quality public health nutrition security socioeconomics undernutrition primary health care HFIAS resource-poor settings food assistance Palestine Lebanon tertiary education infant feeding refugee animal-source food pediatrics food security low-income breastfeeding food poverty body image Indonesia |
| ISBN |
9783039211210
3039211218 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346685803321 |
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Lawlis Tanya
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aging
anthocyanins antioxidant breast milk calorie restriction calorie restriction mimetic carbohydrate carbohydrates China cognition cognitive domains community-dwelling community-dwelling older people comorbidity diet dietary diversity dietary pattern dietary patterns elderly elderly people endothelial dysfunction energy intake exercise experimental models food consumption food frequency questionnaire food restriction food variety score fortification frailty frailty index gut hormones health health-span healthy aging healthy older subjects hyperglycemia hypothalamic neuropeptides and obesity inflammaging inflammation intervention legume life-span malnutrition MCI subtypes Mediterranean diet memory impairment metabolites Mexico MHAS mice MNA multi-component muscle mass muscle strength n/a neurodevelopment NHANES non-communicable diseases nutrition nutrition education nutritional status obesity older adults performance physical functional limitation potato preterm probiotics protein psychological stress randomized controlled trial reduced rank regression resveratrol sarcopenia seafood sugar telomere tocotrienol trajectory vasodilation vitamin D vitamin E |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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