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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
| 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting |
| Autore | Brown Rachel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
sustainability
food companies indicators Kaupapa M¯aori dietary recall assessment food frequency questionnaire sodium salt food sources diet blood pressure New Zealand aging older adults malnutrition biochemical indices haematological indices oralnutritional supplement beta-hydroxy-beta-methylbutyrate (HMB) depression anxiety mood mental health food inflammation microbiome-gutbrainaxis Hauora childhood well-being nutrition food security obesity dietary guidelines food choice greenhouse gas emissions food systems food waste education resources knowledge translation early-life pregnancy infancy qualitative research netnography infant food pouches complementary feeding infants melatonin tryptophan HPLC method development M¯aori mothers food access vitamin D sun exposure knowledge attitudes behaviours parents children evidence based practice gestational diabetes mellitus research gaps clinical practiceguidelines systematic review vegetarian female adolescents micronutrient status iron status iron deficiency vegetarianism Relative Energy Deficiency in Sport (RED-S) knowledge education healthcare professionals active individuals nutrition care nurses NUTCOMP irritable bowel syndrome Women’sWellness lifestyle program |
| ISBN | 3-0365-5466-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand |
| Record Nr. | UNINA-9910637794303321 |
Brown Rachel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (172 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
SARS-CoV-2
COVID-19 obesity ketogenic diet VLCKD inflammation viral infections respiratory failure nutrition care guidelines adherence length of stay mortality Indonesia coronavirus disease 2019 Vitamin D critical care intensive care patient vitamin A retinol retinoic acid ARDS pneumonia pandemic hyperglycemia parenteral nutrition enteral nutrition osteocalcin acute respiratory distress syndrome energy achievement rate high nutritional risk modified nutrition risk in the critically ill prolonged prone positioning malnutrition nutritional status intensive care unit immunonutrition histamine gastric residual volume dysphagia flexible endoscopic evaluation of swallowing gastric emptying intensive care neurology swallowing long COVID-19 muscle strength self-evaluation cohort study performance status SARS-CoV-2 virus energy target critical illness cardiovascular risk factors lockdown disease |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
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Karayiannis Dimitrios T
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Management and Outcomes in Malnourished Medical Inpatients
| Nutritional Management and Outcomes in Malnourished Medical Inpatients |
| Autore | Stanga Zeno |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (428 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
type 1 diabetes mellitus
bioelectrical impedance analysis phase angle children adolescents protein malnutrition critical care mortality outcomes hospital readmission ICU Survivors inflammation nutritional assessment biomarkers albumin prealbumin IGF-1 elderly prognostic marker Pediatric Intensive Care Unit enteral nutrition early parenteral nutrition critical illness iron copper selenium zinc thiamine vitamin B12 obesity glucose control hyperglycemia parenteral nutrition nutritional support insulin Geriatric patients older persons therapy interventions chronic critical illness Nutrition Risk Screening (NRS-2002) age nutrition vasopressors shock glucose diabetes underfeeding economic challenges nutritional management mid-arm muscle circumference dual-energy X-ray absorptiometry computed tomography fat-free mass appendicular skeletal muscle mass lean soft tissue skeletal muscle index chronic disease old anorexia nervosa refeeding syndrome weight gain length of stay nutritional risk screening monitoring micronutrient deficiency oral nutritional supplements artificial nutrition gastroparesis dumping syndrome pathophysiology clinical presentation treatment nutritional therapy cancer cachexia sarcopenia survival nutritional support team efficacy metabolic syndrome insulin resistance dietary pattern carbohydrates fat indirect calorimetry indirect calorimeter resting energy expenditure nutrition therapy medical nutrition therapy intensive care unit intermediate care unit critically ill patients nutritional counselling nursing e-counselling dehydration dysphagia fluid intake water cirrhosis ascites sarcopenic obesity vitamins micronutrients all-in-one parenteral admixture compatibility stability pharmaceutical expertise drug admixing drug administration hospital nutrition care continuity of care process indicators benchmarking disease related malnutrition diagnosis management hypophosphatemia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557496803321 |
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Stanga Zeno
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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