Free for all : fixing school food in America / / Janet Poppendieck |
Autore | Poppendieck Janet <1945-> |
Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
Descrizione fisica | 1 online resource (369 p.) |
Disciplina | 371.7/160973 |
Collana | California Studies in Food and Culture |
Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910778685603321 |
Poppendieck Janet <1945->
![]() |
||
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Free for all : fixing school food in America / / Janet Poppendieck |
Autore | Poppendieck Janet <1945-> |
Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
Descrizione fisica | 1 online resource (369 p.) |
Disciplina | 371.7/160973 |
Collana | California Studies in Food and Culture |
Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910826924603321 |
Poppendieck Janet <1945->
![]() |
||
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
Autore | Bentley Amy <1962-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
Descrizione fisica | 1 online resource (252 p.) |
Disciplina | 618.92 |
Collana | California Studies in Food and Culture |
Soggetto topico | Infants - Nutrition - United States - History |
Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
ISBN |
0-520-28345-7
0-520-95914-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910791301403321 |
Bentley Amy <1962->
![]() |
||
Oakland, California : , : University of California Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
Autore | Bentley Amy <1962-> |
Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
Descrizione fisica | 1 online resource (252 p.) |
Disciplina | 618.92 |
Collana | California Studies in Food and Culture |
Soggetto topico | Infants - Nutrition - United States - History |
Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
ISBN |
0-520-28345-7
0-520-95914-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910825404803321 |
Bentley Amy <1962->
![]() |
||
Oakland, California : , : University of California Press, , 2014 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|