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New Lipid Lowering Therapies for Cardiovascular and Metabolic Diseases: Lessons from the Past and Future Challenges
| New Lipid Lowering Therapies for Cardiovascular and Metabolic Diseases: Lessons from the Past and Future Challenges |
| Autore | Bakillah Ahmed |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto non controllato |
apolipoprotein
lipids risk stratification proprotein convertase subtilisin-kexin type 9 (PCSK9) vaspin sphingolipids PCSK9 ceramides atrial fibrillation circular RNA STEMI cholesterol lipoproteins cardiovascular disease (CVD) coronary artery bypass grafting atherosclerosis statin LDL subfractions acute kidney injury dyslipidemia gene expression NSTEMI NAFLD hyperlipidemia nonstatin cholesteryl ester transfer protein low-density lipoprotein cholesterol anacetrapib HDL acute coronary syndrome miRNA cardiovascular risk pleiotropic actions genetic ABCA1 sdLDL cardiovascular disease proprotein convertase subtilisin/kexin type 9 inclisiran reverse cholesterol transport sterol small interfering RNA (siRNA) RNA-binding proteins cardiovascular diseases NASH low-density lipoprotein-cholesterol (LDL-C) stroke nutrigenetics type 2 diabetes statins sphingomyelin hepatic fibrosis diabetes |
| ISBN | 3-03921-677-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Lipid Lowering Therapies for Cardiovascular and Metabolic Diseases |
| Record Nr. | UNINA-9910367751903321 |
Bakillah Ahmed
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Personalized Nutrition
| Personalized Nutrition |
| Autore | Biesiekierski Jessica |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
| ISBN | 3-03921-446-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565603321 |
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Biesiekierski Jessica
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salt Taste, Nutrition, and Health
| Salt Taste, Nutrition, and Health |
| Autore | Bigiani Albertino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
taste sensitivity
taste thresholds food records food intake oral microbiota eating habits taste sodium taste renin angiotensin II angiotensinogen angiotensin-converting enzyme high-salt diet blood pressure doenjang soybean paste epithelial sodium channel sodium homeostasis amiloride salt deprivation short-term preference test salt TRPV1 gene rs806500 dietary biomarker elderly nutrigenetics salt taste perception taste threshold sodium chloride metabolic syndrome Mediterranean diet sodium receptor salt taste taste transduction Korean soy sauce kokumi umami salty chorda tympani amiloride-insensitive salt taste pathway |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422203321 |
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Bigiani Albertino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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