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Brewing and Craft Beer
| Brewing and Craft Beer |
| Autore | Guido Luis F |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
polyphenols
nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA |
| ISBN | 3-03921-490-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755703321 |
Guido Luis F
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
milk
dairy nutrient adequacy Philippines young children preschool children polar lipids sphingomyelin heart disease gut health cancer inflammation lactose intolerance lactase non-persistence galacto-oligosaccharide gut microbiome abdominal pain bloating gas diarrhea n-3 PUFA CLA cheese blood lipids dairy fat consumer quality animal-derived food yoghurt MFGM phospholipids gangliosides anti-inflammatory IL-1β nitric oxide superoxide anion cyclo-oxygenase-2 neutrophil elastase HAZ stunting pre-school children cross-sectional study China anteiso branched-chain amino acids diabetes iso metabolic diseases phytanic acid health matrix metabolism nutrient composition saturated fats dairy products energy intake food intakes nutrient intakes aging population-based cohort kefir peptides dairy milk protein osteoporosis ovariectomized (OVX) mice 16S rDNA gut microbiota type 2 diabetes mellitus insulin resistance polycystic ovary syndrome fertility ovulation 25-hydroxyvitamin D (25(OH)D) Mexican–American Other Hispanic non-Hispanic White non-Hispanic Black A1 beta-casein A2 beta-casein beta-casomorphin gastrointestinal intolerance hydrogen breath test lactose challenge lactose intolerance symptoms milk intolerance Qualifying Lactose Challenge Symptom Score whey glucose glycemic variability beta-lactoglobulin pre-meal CGM preterm neonates fat gastric lipase absorption intestine emulsions vegetable oil soy lecithin ribo-seq muscle protein synthesis anabolism insulin |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
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Savaiano Dennis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics
| Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics |
| Autore | Cho William |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (394 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
extracellular vesicle
precision oncology cancer biomarker prostate cancer drug delivery extracellular vesicles lysosome nanocarriers ultrasound size exclusion chromatography differential ultracentrifugation head and neck squamous cell carcinoma (HNSCC) exosomes cancer biomarker diagnostic therapy liquid biopsy small extracellular vesicles (sEV) tumor-derived exosomes (TEX) melanoma cell-derived exosomes (MTEX) proteomics tumor microenvironment biomarkers ectosomes neoplasia microvesicles small extracellular vesicles isolation purification size-exclusion chromatography ultracentrifugation sucrose density cushion lymph node spleen solid tissue microvesicle exosome cancer therapeutic drug carrier flow cytometry immunophenotyping swarm detection tumor-associated macrophages macrophage polarization mannose receptor HIV-1 Nef glioblastoma microRNA immunoprecipitation CD44 human milk nutrient microbiota microRNAs nanocommunicator diagnostic biomarker drug delivery vehicle personalized cancer immunotherapy therapeutic agents cell-to-cell communication ionising radiation non-targeted effects signalling imaging flow cytometry biomarker reservoirs cancer diagnostics disease monitoring large EVs ovarian cancer cells ES-2 OAW-42 adipose tissue origin mesenchymal stem cells |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Extracellular Vesicles |
| Record Nr. | UNINA-9910557555303321 |
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Cho William
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extractable and Non-Extractable Antioxidants
| Extractable and Non-Extractable Antioxidants |
| Autore | Lucarini Massimo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
biorefinery
polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress |
| ISBN | 3-03921-438-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758703321 |
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Lucarini Massimo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
food science
light color LEDs sustainable aquaculture fish production preliminary results water resources surface mulching water saving potential micro-spray irrigation economic profit biosolids quality index microbial biomass enzymatic activity micro and macronutrients organic amendment biofilter maturation nitrogen compounds recirculating aquaculture system (RAS) VOSviewer software bibliometric analysis statistical analysis agricultural innovation Mechanical Heat Treatment autoclaving autoclaving of municipal waste mesophilic fermentation thermophilic fermentation anaerobic digestion 16S rRNA gastrointestinal tract gut microbiota sequencing salinity Esox lucius microbiome metagenomics bioinformatics BIOPEP-UWM database bitter-tasting peptides hydrolysates soybean proteins biopeptides cheese metabolic syndrome milk proteins biodiesel fuel energy generation agricultural waste food waste animal waste lard tallow animal fat transesterification urban lake restoration dredging phosphorus inactivation biomanipulation microbiota seasonal variations high-throughput sequencing NGS female infertility nutrient vitamin D folates soy antioxidants minerals vitamins food research trends environmental impact cryopreservation cryotherapy food safety liquid nitrogen biotechnology fruit plants infectious waste sterilization biomedical waste greenhouse gas Bacillus stearothermophilus lipase immobilized lipase bell pepper maturity fuzzy logic computational vision aquaculture compound feed antimicrobial stabilizers Amaranthus cruentus Carnobacterium maltaromaticum crop protection UAS operation parameters wheat agronomy droplet distribution aphid powdery mildew head blight control effect kinetics organic compound removal nitrification and denitrification low temperature wintertime airport maintenance efficiency of contaminant removal technological reliability wastewater purification activated sludge national park |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
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Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico |
Medicine
Pharmaceutical industries |
| Soggetto non controllato |
high sugar-fat diet
obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (-)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
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Taira Junsei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
silicon
strawberry total antioxidants drought stress responses arbuscular mycorrhizal fungus (AMF) Rhizophagus clarus flood plants hormonal homeostasis physiological activity drought tolerance LEA Tevang 1 maize tobacco xylem vessel water stress root anatomy vegetable crops stomatal conductance canopy temperature chlorophyll fluorescence SPAD common buckwheat cotyledon root drought stress transcriptome analysis alfalfa evaluation growth heat stress physiological traits sodium azide okra waterlogging stress antioxidants gene expression salinity sodium potassium ion homeostasis-transport determinants CBL gene family Provitamin A maize morphological physiological biochemical β-carotene Capsicum annuum L. salt stress salicylic acid yeast proline pomegranate transcriptome tissue-specific signaling transduction pathways transcription factors ultrastructure osmotic stress wheat barley summer maize female panicle Abiotic stress climate change combined drought and heat stress genetic resources landrace accessions coated-urea fertilizer humic acid lignosulfonate natural polymers seaweed extract aquaporin Brassica rapa gas exchange parameters root hydraulic conductance zinc ALA abiotic stress chlorophyll photosynthesis antioxidant enzyme tomato cultivars salinity tolerance antioxidant activity lycopene ascorbic acid total polyphenols content Capsicum annuum root structure root hairs phosphorus use efficiency P-starvation macrominerals nutrient breeding eggplant wild relative vegetative growth ion homeostasis osmolytes oxidative stress Phaseolus landrace seed germination genetic approach sustainable agriculture weeds natural herbicides secondary metabolites postemergence phytotoxicity abiotic stress biomarkers bean landraces plant breeding salt stress tolerance water deficit water stress tolerance tea plant cold stress chitosan oligosaccharide physiological response plant growth agriculture traditions pseudo-science lunar phases physics biology education flooding nutrient stress ROS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
| Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
| Autore | Nelson Huerta-Leidenz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto non controllato |
chicken fat by-products
unsaturated fatty acids colour properties lipid profile beef lamb pork trace elements micronutrients fatty acids genomics heritability Campylobacter jejuni antimicrobials decontamination poultry chicken wings application method indicator bacteria chlorine dioxide rhamnolipids 1,3-Dibromo-5.5-dimethyl hydantoin interventions barley corn blend eating quality volatile compounds Salmonella spp E. coli pathogen surrogates ozone intervention beef trim tropical meat quality nutrient composition beef primals computer vision system dual energy X-ray absorptiometry mature cows rib-eye camera whole-side camera lactic acid UV-C Listeria monocytogenes LAB response surface methodology longissimus dorsii lumborum multivariate analyses proximate composition fatty acid profile mineral content carcass traits tropical beef cattle refrigerated meat shelf life microbial indicators vacuum packaging carcass chilling hot water intervention Salmonella chicken microbial intervention food-contact surfaces Pirenaica Protected Geographical Indication Ternera de Navarra Certified Angus Beef country of origin USDA standard sensory profile pig seaweed pork quality minerals proximal composition Macrocystis pyrifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586103321 |
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Nelson Huerta-Leidenz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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