Carotenoids and Human Health |
Autore | Amengual Jaume |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (308 p.) |
Soggetto non controllato |
membrane transporters
RAR browning astaxanthin Vitamin A case-control study ?-carotene transcriptomic analysis new-born carotenes cancer-related cognitive impairment androgen beta-carotene eicosapentanoic acid mango by-products mangiferin cell culture chronic disease Akkermansia animal intestine carotenoids alcoholic fatty liver disease Phaeodactylum tricornutum carotenoid tomato colourless carotenoids preterm mothers inflammation ?-Cryptoxanthin adipocytes vitamin A gastric cancer food ingredients brain gut microbiota zeaxanthin nutricosmetics brown adipose tissue bioactive compounds breastfeeding aging oxidative stress retinoids phytofluene glaucoma H. pylori retinoid tomato extract retinol ?-cryptoxanthin microalgae fucoxanthin obesity macular pigment carotene photoprotection adipose tissue lutein metabolic syndrome Caenorhabditis elegans functional foods beta-cryptoxanthin retinoic acid nutrition lycopene bioavailability nutraceuticals adipocyte ?-tocopherol phytoene memory cosmeceuticals antioxidants mature milk RXR fat reduction xanthophylls colostrum smoking overweight provitamin A public health Korea ?-carotene oxygenase 1 cognition full-term mothers hippocampus alpha-carotene prostate cancer hypertension |
ISBN | 3-03921-833-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367740103321 |
Amengual Jaume
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutra-Cosmeceuticals from Algae for Health and Wellness |
Autore | Mourelle María Lourdes |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (178 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
polysaccharides
health benefits health risks biomedical polymer seasonal variation red seaweeds agarose agarotriose 3,6-anhydro-l-galactose prebiotics anti-colon cancer activity α-neoagarooligosaccharide hydrolase exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase BpGH117 3,6-anhydro-L-galactose human gut bacterium Bacteroides plebeius marine ingredients algae sensitive skin cosmetics seaweed protein extraction bioactive peptides industrial application marine macroalgae ingredients additives bioactives nutricosmetics Caulerpa racemosa Ulva lactuca nutritional potential SWE peloids microalgae cyanobacteria dermocosmetics mineral water seawater anti-obesity anti-inflammation anti-steatosis molecular networking |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557616603321 |
Mourelle María Lourdes
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants |
Autore | Dini Irene |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (552 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595076603321 |
Dini Irene
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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