Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico |
Medicine
Pharmaceutical industries |
| Soggetto non controllato |
high sugar-fat diet
obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (-)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
Taira Junsei
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (552 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
|
Dini Irene
|
||
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||