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Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato milk composition
Parmigiano Reggiano cheese
cheese-making efficiency
curd fines
cheese-making losses
zinc
ewes' milk cheese
rumenic acid
zinc-dependent enzyme
volatile compound
cheesemaking
donkey milk
fatty acids
sensory analysis
VOC
starch
yogurt
rheology
sensory
texture
defatted cheese
peptides
amino acids
bioactivity
digestibility
cheese quality
mountain cheese
fatty acid profile
volatile organic compounds
sensory properties
milk clotting
cheese
kiwifruit
actinidin
nutraceutical properties
microstructure
Raman spectroscopy
confocal laser scanning microscopy
cheese freezing
cream cheese
NMR spectroscopy
cryoprotectants
black tea
acidified dairy gel
textural property
antioxidant capacity
functional yogurt
fenugreek and Moringa oleifera seed flours
total phenolic content
antioxidant activity
antibacterial activity
mineral content
Rubus suavissimus S. Lee (Chinese sweet tea)
antioxidant
anticancer
antihypertensive
polymerized goat milk whey protein
soy isoflavones
nanoparticle
physicochemical property
milk fat globules
bovine milk proteins
milk fat globule membrane
comparative proteomics
infant formula preparation
panela cheese
angiotensin-converting enzyme inhibition
probiotic addition
DPPH
ABTS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Autore Schmidt Lilian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ascorbic acid
biostimulants
Allium cepa
Phulkara
Nasarpuri
Lambada and Red Bone
gibberex
Momordica charantia L
dismutase
peroxidase
catalase
vegetative growth
flesh firmness
flowering
harvest time
lycopene
rootstock-scion combination
total soluble solids
elevated CO₂
modified atmosphere package
sensory and physiological-biochemical characteristics
total phenol
DPPH
heirloom beans
drought
abiotic stress
local farming
nutraceutical properties
zinc
Solanum lycopersicum
drought potassium
vacuolar transporter
tomato
product quality
nitrogen
shelf life
carotenoids
antioxidants
taste
minerals
fatty acids
oxalate
nitrate
phytochemicals
ammonium
climate change
food quality
photosynthesis
nitrogen source
vegetable
Ocimum basilicum
salt
NaCl
yield
quality
polyphenols
grafting
water-use efficiency
nutrient use efficiency
vegetable production
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611503321
Schmidt Lilian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Autore Sinicropi Maria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (218 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato fluorinated pyrazole aldehydes
tyrosinase inhibition
phosphodiesterase inhibition
antibacterial activity
molecular docking
periodontitis
SRP
LDD
gelcide
cancer
phytocomponents
Tiospora cardifolia
silica
silver oxynitrate
stability
core-shell
antibiofilm
antimicrobial
sesquiterpene
inflammatory pathologies
nutraceuticals
triclosan
surgical site infection
suture
abdominal surgery
cost-analysis
budget impact analysis
spirooxindole
1,3-dipolar cycloaddition
eco-friendly chemistry
ROCS
shape alignment
lipophilicity
anticancer activity
sol-gel coating
medical textiles
antioxidant
anti-inflammatory
PEA derivative
drug release
imidazole
antiproliferative
antioxidant activities
docking
DPPH
ABTS
acetylcholinesterase
xanthine oxidase
pyrimidine-trione
barbituric
thiobarbituric
urease inhibitors
DFT
N-benzylisatin-aryl hydrazones
gefitinib
A549 cell lines
pomegranate
Punica granatum L.
pomegranate skin extract
pomegranate fruit extract
nutraceutical properties
biological properties
cladodes
Opuntia
antioxidants
polyphenols
SFE-CO2
rutin
iso-quercitrin
nicotiflorin
narcissin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557332803321
Sinicropi Maria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui