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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Autore Alcantara Andres R
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (176 p.)
Soggetto non controllato biotransformations
glycosidases
bacteria
OcUGT1
antioxidant activity
glycodiverfication
benzoxathiepins
coprostanol
7-methylguanosine iodide
sulfuretin
chondroitin sulfates
7-methylguanine arabinoside iodide
7-methyl-2?-deoxyguanosine iodide
microalgae
chitosan oligosaccharides
deacetylation degree
cholesterol
Tecadenoson
esterase
metabolic pathways
chitinases
alcohol
transglycosylation reaction
MALDI-TOF
photooxidation
aqueous solubility
?-transaminase
cascade
nutraceutical
antimuscarinic agents
extraction
rutin oligomers
Alcalase®
HPSEC
Cladribine
purine nucleoside phosphorylase
pleiotropic effects
biotransamination
amino acid
stereoselective
laccase activity
biocatalysis
Ribavirin
lyases
chitosanases
anti-inflammatory
glycosaminoglycan
polysaccharides
amine transaminases
ester hydrolysis
Spirulina
asymmetric synthesis
reductive amination
glycosyltransferase
statins
stereoselective synthesis
xanthine oxidase inhibition
reduction reaction
pig liver esterase (PLE)
ISBN 3-03921-709-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biocatalysis and Pharmaceuticals
Record Nr. UNINA-9910367748703321
Alcantara Andres R  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Autore Pitsikas Nikolaos
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (171 p.)
Soggetto topico Medicine
Soggetto non controllato saffron
affron®
depression
anxiety
antioxidant
crocins
glucose
β-pancreatic cells
insulin
pck1
neuroprotective activity
P2X7 receptor
fraction
flumazenil
rat
Crocus sativus
cancer
anticancer activity
chemoprevention
clinical trials
patents
anesthetic ketamine
memory
Crocus sativus L.
schizophrenia
crocetin
pubertal testis
X-rays
radiotherapy
fertility preservation
SIRT1
HuR
oxidative stress
autophagy
crocin
picrocrocin
safranal
dietary supplement
nutraceutical
Crocus sativus L. (Iridaceae)
reversed-phase UPLC
metabolomics
HR MS
inflammatory bowel disease
gut microbiota
colitis
cytokines
colorectal cancer
HCT116
MLH1
MSH3
DNA damage and repair
apoptosis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Crocus sativus L. Extract and Its Constituents
Record Nr. UNINA-9910557644303321
Pitsikas Nikolaos  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Crosstalk between Depression, Anxiety, and Dementia: Comorbidity in Behavioral Neurology and Neuropsychiatry
Crosstalk between Depression, Anxiety, and Dementia: Comorbidity in Behavioral Neurology and Neuropsychiatry
Autore Tanaka Masaru
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (266 p.)
Soggetto topico Medicine
Clinical & internal medicine
Soggetto non controllato dementia
behavioral and psychological symptoms of dementia
systematic review
meta-analysis
animal-assisted intervention
pet-robot intervention
G protein-coupled receptors
GPR120
FFAR4
schizophrenia
polyunsaturated fatty acids
long-chain fatty acids
omega-3
nutritional psychiatry
Alzheimer’s disease
psychiatric disease
depression
anxiety
Down’s syndrome
inositol
nutraceutical
insulin signaling
antioxidant
aging
psilocybin
clinical trials
oxidative stress
redox
multiple sclerosis
biomarker
neurodegenerative disease
personalized medicine
major depressive disorder
longitudinal study
LC-MS/MS
plasma protein biomarker
drug response monitoring
multiple reaction monitoring
diabetes mellitus
type 2
dyslipidemias
hypertension
post-stroke depression
disability level
mortality
late-life depression
neuroimaging
resting-state functional magnetic resonance imaging
default mode network
executive control network
salience network
healthy life expectancy (HALE)
morbidity/mortality paradox
cognition
systolic blood pressure
cerebral blood flow
arterial properties
angiogenesis
gender medicine
neurodegenerative disorders
kisspeptin
locomotion
Kiss1 receptor
HPA axis
HPG axis
nucleus accumbens
stroke
lipid
diabetes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Crosstalk between Depression, Anxiety, and Dementia
Record Nr. UNINA-9910580214803321
Tanaka Masaru  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato beta-glucan
fiber
lipid profile
cholesterol
intestinal function
green tea
epigallocatechin gallate
chitosan
microspheres
Eudragit
metabolic diseases
LCD score
CHNS
dyslipidemia
dietary factor
plant based
animal based
Chinese adults
nutraceuticals
PCSK9
SREBP
HNF1α
berberine
metabolic syndrome
plant extracts
natural antioxidant
polyphenols
bergamot
blackcurrant
liver steatosis
ovariectomized
phytoestrogen
vitamin B12
healthy
Saudi Arabia
serum cholesterol
serum triglycerides
serum low density lipoprotein
serum high density lipoprotein
dietary intake
lifestyle
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
review
CVD
cardiovascular health
dietary fats
dietary fiber
phytosterols
plant-based diet
dietary pattern
sustainability
propolis
formononetin
gastric ulcer
rats
Chrysanthemum morifolium Ramat leaves
obesity
lipidomics
liquid chromatography tandem mass spectrometry
phospholipid
sphingolipid
monacolins
LDL-cholesterol
red yeast rice
clinical trial
endothelial function
alpha-linolenic acid
flaxseed
lipids
omega-3
walnuts
type 2 diabetes mellitus
glibenclamide
omega-3 fatty acids
high fat diet
transcription factors
streptozotocin
Armolipid Plus®
nutraceutical
supplementation
blood pressure
fasting plasma glucose
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Autore Farneti Brian
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Science: general issues
Botany & plant sciences
Soggetto non controllato quality
breeding
omics analyses
vaccinium
rubus
fragaria
postharvest
nutraceutical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557629503321
Farneti Brian  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceutical, Nutrition Supplements and Human Health
Nutraceutical, Nutrition Supplements and Human Health
Autore Siddiqui Rafat A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Lactobacillus salivarius
otitis
probiotic
bacteriocin
prevention
Morus nigra L.
black mulberry
nutraceutical
pharmacological properties
coenzyme Q10 (CoQ10)
bioavailability
intestinal absorption
neuroprotection
fenugreek
protein hydrolysate
antiproliferative
apoptosis
antioxidant
Caco2 cells
catechins
green tea extract
herbal dietary supplements
hepatotoxicity
microbiome
Streptococcus agalactiae
GBS
pregnancy
cachexia
plum
cancer
muscle wasting
myoblasts
protein synthesis
graviola
weight loss
obesity
blood glucose
food composition
metabolic syndrome
natural products
Carica papaya
Bifidobacterium breve M-16V
infant health
clinical efficacy
probiotics
gut microbiota
Autism spectrum disorder
dietary supplements
pediatric
physician communication
frankincense
Boswellia
boswellic acid
lupeolic acid
AKBA
cytokine
breast cancer
pentacyclic triterpenic acid
triterpenoid
chorioallantoic membrane assay
Platycodon grandiflorus root
BMI
body fat mass
abdominal fat area
wild rice
metabolomics
atherosclerosis
LDL-r-KO mice
cytokines
16S rDNA
plasma
feces
proteins
carbohydrates
functional food
curcumin
formulated curcumin
pharmacokinetics
aurora kinase A
hepatocellular carcinoma
Dietary Supplement Label Database
food description
food classification
FoodEx2
quelites
supplementation
arsenic
vitamin K
diet supplement
age-related diseases
vitamin K-dependent proteins
pathological calcification
inflammation
skeletal muscles
Bifidobacterium breve B-3
muscle mass
mitochondria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507803321
Siddiqui Rafat A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceuticals and Human Health
Nutraceuticals and Human Health
Autore Scotto D'Abusco Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (340 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato fertility
ingredients
male reproduction
semen parameters
supplements
allithiamine
garlic
hyperglycaemia
advanced glycation end-products
cytokines
abscisic acid
prediabetes
type 2 diabetes mellitus
metabolic syndrome
insulin resistance
adipocyte browning
AMP-activated protein kinase
food supplement
frambinone
meal frequency
open-field test
elevated plus maze
sensory motor gating
pre-pulse inhibition
c-Fos
amyotrophic lateral sclerosis
anti-inflammatory
antioxidant
phenolic acid
neuroprotective
neurodegeneration
obesity
overweight
beta-glucans
chitosan
follow up study
weight loss programs
weight gain
weight loss
body weight changes
phytoplankton
antioxidants
muscle damage
muscle recovery
muscle soreness
Viburnum opulus
phenolic compounds
adipogenesis
PPARγ
lipase inhibition
green tea
epigallocatechin
lipid profile
high-fat diet
fast food
osteoarthritis
nutraceuticals
polyphenols
volatile compounds
β-caryophyllene
eugenol
FAAH
cannabinoid receptors
phospholipases
lactoferrin
bovine milk
nutraceutical
human health
resveratrol
curcumin
cisplatin
head and neck cancer
cell cycle
apoptosis
prostate cancer
microbiota
nutraceutical compounds
fecundation
inflammation
cytokine
growth factors
metabolomics
lipidomics
ω-3PUFAs
ω-6PUFAs
endocannabinoids
CRC
fatty acids
Gymnema inodorum
gymnemic acid
Mikania micrantha
anti-hypercholesterolemia
steatosis
olive leaf
macrophages
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408003321
Scotto D'Abusco Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceuticals: The New Frontier
Nutraceuticals: The New Frontier
Autore Santini Antonello
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (94 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato microalgae
Spirulina
Chlorella
Klamath
food supplement
quality control
cinnamon
white adipocyte differentiation
fatty acid oxidation
lipogenesis
adipogenesis
red yeast rice
lovastatin
nutraceutical
safety
health
HPLC
wine
polyphenols
antioxidants
hydroxytyrosol
trans-resveratrol
EVOO
biophenols
oleuropein
multivariate statistical analysis
OPLS-DA
food profiling
β-polysaccharides
antioxidant activity
Opuntia ficus-indica
cladodes
pumpkin seed oil
fatty acids
stereospecific analysis
sterols
alcohols
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutraceuticals
Record Nr. UNINA-9910557735003321
Santini Antonello  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Tea in Health and Disease
Tea in Health and Disease
Autore Dou Q. Ping
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (222 p.)
Soggetto non controllato polyphenols
cell cycle arrest and apoptosis
neuroblastoma
salivary ?-amylase activity
cancer apoptosis
yaupon holly
bioaccessibility
fracture
p53
tea
Liubao tea
BE(2)-C
matrix metalloproteinase-1 (MMP-1)
catechin
renal stone
oxalate
protein expression
67LR
Alzheimer's disease
EGCG
nutraceutical
diseases
anti-oxidant
heme oxygenase-1
polyphenol
anxiety
matcha
ERCC1/XPF
neuro-sphere
tea consumption
theanine
Rosmarinic acid
yerba mate
hypercalciuria
gene expression
microbiota
cohort study
histone deacetylase 2 (HDAC2)
guayusa
nuclear factor erythroid 2-related factor 2 (Nrf2)
DNA repair
mRNA expression
caffeine
chemoprevention
cisplatin
6-OH-11-O-hydroxyphenanthrene
adrenal hypertrophy
hepatic damage
anti-photoaging
cell death
green tea
kudingcha
suberoylanilide hydroxamic acid (SAHA)
epigallocatechin gallate (EGCG)
stress-reduction
calcium oxalate monohydrate
Camellia sinensis
chemoresistance
tea polyphenols
green tea polyphenols
green tea catechins
N-MYC
cancer
epigallocatechin-gallate (EGCG)
Parkinson's disease
ISBN 3-03897-987-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346684203321
Dou Q. Ping  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (552 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Trichoderma spp
EVOO
olive pomace
olive vegetation water
Olea europea var Leccino
HRMS-Orbitrap
phenolic identification
antioxidant activity
grape seed oil fatty acid
novel extraction
tocopherol
supercritical fluid
microwave assisted
ultrasound assisted
Soxhlet
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
antioxidant
HepG2 cells
EVOO extract
IOC methods
LDLR
PCSK9
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
metabolomics
phytochemicals
cardoon
multipurpose plant
chlorogenic acid
fatty acids
herbal treatment
organic zinc
lamb
Haemonchus contortus
antioxidant enzymes
lipid peroxidation
mineral status
paraxanthine
caffeine
CYP1A2 phenotyping
human saliva
differential pulse voltammetry
egg
flavonoids
inductively coupled plasma mass spectrometry (ICP-MS)
metallome
quercetin
walnut
by-products
antitussive
ROS
NOx
IL-6
CXC-R1
histopathological analysis
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants
Helichrysum
medicinal plants
infusions
phenolic compounds
antioxidative potential
polyphenols
flavonids
endogenous antioxidant enzymes
reduced glutathione
oxidized glutathione
catalase
superoxide dismutase
interleukin 6
tumor necrosis factor
endurance sports
Ficus carica
oxidative stress protection
stress hormones
epidermal skin barrier
nutricosmetics
brown rice
fermentation
germination
stress
bioactive compounds
untargeted metabolomics
functional food
health benefits
lovage
elicitation
phenolic acids
potential anti-inflammatory potential
anticancer properties
antioxidative activity
bioactive peptides
peptidomics
mass spectrometry
soybean
plant-based foods
LDL
CVD
lipid oxidation
dietary fiber
cholesterol
hyperlipidemia
microalgae
spirulina
inflammation
lipopolysaccharide
dairy cows
fattening bulls
leukocytes
spices
condiments
extra-virgin olive oil
antiviral properties
antioxidant properties
nutricosmetic
grape seed
pomace
polyunsaturated fatty acids
polyphenol
resveratrol
rutin
HPLC
GC
coumarins
green synthesis
DFT
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
anticancer
marigold
sage
bearberry
eucalyptus
yarrow
apples
pomegranate
mitochondrial DNA
DNA damage
apoptosis
oral cancer
arbutin
melanin
pigment
melasma
skin lightening
cosmetic
hyperpigmentation
tyrosinase
nuclear factor erythroid 2-related factor 2 (Nrf2)
Brassicaceae
light wavelength
reactive oxygen species (ROS)
oxidative stress
antioxidant proteins
Moringa leaf extract
nanoencapsulation
rabbit
physiology
reproduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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