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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agri-food marketing
antioxidant capacity antioxidants carbohydrates chemical composition chia choice experiment color consumer behaviour crocetin Crocus sativus L. economic and social crisis enzyme activity flax food by-product food innovation food labelling food neophobia food technology neophobia fruit waste functional food GM foods ham health innovation LC-mass spectrometry lulo fruit juice melon-seed oil microstructural analysis minerals neophobia novel foods obesity oil extraction yield oil stability pecan nut oil pH phytochemicals polyphenolic profile polyphenols poppy process innovation product innovation proteins proximate composition pulsed electric fields saffron safranal screw press sensorial quality sesame slices soybean oil spermidine sustainability tocopherols tocotrienols tree nuts unsaturated fatty acids vacuum impregnation volatile compounds willingness to pay wine neophobia scale |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
| Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting |
| Autore | Leone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Actinobacteria
anthozoa anthraquinones antibacterial activity antioxidants aquafeed and food supplements Aurelia coerulea bio-prospecting bioactive compounds biochemical characterization biodiversity biological activity bioprospecting bleaching blue biotechnology chemical characterization chromatography Cnidaria cnidarian cnidarian holobiont cnidarian transcriptome cnidarians collagen collagenase hydrolysis computational biology Ctenophora cytotoxicity Easter Island gelatinous zooplankton holo-transcriptome invertebrate proteins jellyfish jellyfish blooms keratinocytes MALDI-TOF/TOF marine biocatalyst marine biotechnology marine enzyme marine invertebrates Mediterranean jellyfish metabolomics microbial communities mucus neurotoxins NMR spectroscopy novel foods oxidative stress Pelagia noctiluca pepsin hydrolysis pharmaceutical biotechnology proteins proteomics sea anemone shotgun proteomic spectroscopy sustainable fishing symbionts toxins transcriptomics two-dimensional gel electrophoresis Zoanthidea zooxanthellae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Jellyfish and Polyps |
| Record Nr. | UNINA-9910557296103321 |
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Leone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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