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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
| Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting |
| Autore | Leone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
cnidarian
sea anemone proteins toxins two-dimensional gel electrophoresis MALDI-TOF/TOF shotgun proteomic Zoanthidea holo-transcriptome cnidarian transcriptome marine enzyme marine biocatalyst marine biotechnology pharmaceutical biotechnology anthozoa microbial communities cnidarian holobiont zooxanthellae bleaching antibacterial activity jellyfish Aurelia coerulea mucus proteomics metabolomics cnidarians gelatinous zooplankton bioprospecting novel foods transcriptomics bio-prospecting computational biology neurotoxins NMR spectroscopy biochemical characterization jellyfish blooms Cnidaria Ctenophora biodiversity bioactive compounds blue biotechnology invertebrate proteins biological activity antioxidants collagen pepsin hydrolysis collagenase hydrolysis oxidative stress keratinocytes cytotoxicity Easter Island Actinobacteria anthraquinones symbionts marine invertebrates spectroscopy chromatography Pelagia noctiluca Mediterranean jellyfish chemical characterization aquafeed and food supplements sustainable fishing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Jellyfish and Polyps |
| Record Nr. | UNINA-9910557296103321 |
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Leone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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