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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition
| Forest, Foods and Nutrition |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (342 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
ABTS
Acanthopanax Africa Agew and Sidama agroforestry aliphatic esters Amhara antioxidant antioxidant activity assessment of wild food auxin Ayeyarwaddy region bioactive compounds biocontrol biodiversity bioeconomy biological activity biologically activecompounds blackberry Butyrospermum parkii Chamaemelum fuscatum chamomile Changbai Mountains chaste tree chitinase ciwujia community garden Compositae conservation contingent valuation cosmetics Crataegus Cyclocarya paliurus dedicated databases dimensions in science DPPH economic edible forest products edible landscape electrochemical oxidation Enguday ESCC (Esophageal squamous cell carcinoma) essential oil essential oils estimation of potential ethnic groups ethnomycology extracts ferns flavonoid flavonoids folk taxonomy food food and nutrition security food composition databases food processing industry food security forest forest foods forests and trees fruit Fulani fungal pathogen gender green coffee hawthorn health benefits health-promoting properties heavy metal contamination herbal medicine historically polluted area in vitro studies in vivo studies JNK (c-Jun N-terminal kinase) jujube Khingan Mountains livelihoods local communities Lysobacter antibioticus HS124 mangrove forest market marketing Mediterranean methacrylate mineral concentration mushroom Myanmar natural population neglected and underutilized species (NUS) non-edible forest products non-wood forest product novel food nutraceuticals nutritional value p38 phenolic acids phenolics phenylpropanoid biosynthesis phytonutrients plant extracts podophyllotoxin Polypodiopsida product differentiation production pteridophytes Rhamnaceae ROS (reactive oxygen species) S. greggii S. mellifera S. munzii S. officinalis S. officinalis "Icterina" S. rutilans Salvia Africana seasonal dynamic secondary metabolite seed development Siberian ginseng solvent structure-activity relationship sustainable agriculture technology and innovation (STI) transcriptome analysis tree triterpenoid tropical forest areas tyrosinase inhibition Ulmus pumila urban consumers urban horticulture UV-VIS Vitellaria paradoxa Vitex agnus-castus L. walnut (Juglans regia L.) wild edible plants wild edible tree species wild food wild harvesting |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557438503321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Analysis and Consumer Research in New Product Development
| Sensory Analysis and Consumer Research in New Product Development |
| Autore | Ruiz-Capillas Claudia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (221 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptability
affective test aftertaste CATA Check All That Apply (CATA) check-all-that-apply (CATA) check-all-that-apply method classical dishes consumer consumer research consumer test consumers corpus linguistics edible insect emotions enrichment entomophagy ethanol extracts of spices fish valorization Flash Profile flash profile (FP) flexitarianism food acceptability food design food industry food quality food quality and safety functional food healthier meat products healthier products hedonic tests hydrothermally treated soybeans ideation knowledge management low commercial value maize-based stiff porridge marketplace meat product meat products molecular and Note by Note products napping Napping new meat product development new product development new product development (NPD) novel food oat biscuit online product reviews oolong tea preference product reformulation PROP quality quantitative descriptive analysis (QDA) Quantitative Descriptive Analysis (QDA) Reb A Reb D Reb M rebaudiosides Regional Innovation Scheme (RIS) sensory analysis sensory analytical test sensory attributes sensory evaluation sensory profile sensory profiling sensory properties sensory quality snacks stevia steviol glycosides sustainability tea temporal dominance of sensations (TDS) Temporal Dominance of Sensations (TDS) texture texture properties unexploited white space yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372903321 |
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Ruiz-Capillas Claudia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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