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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts
| Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts |
| Autore | Mathys Alexander |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
food safety
inactivation mechanisms minimal processing non-thermal technologies process validation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557240403321 |
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Mathys Alexander
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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