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Emerging Marine Biotoxins / Arjen Gerssen, Ana Gago-Martínez
| Emerging Marine Biotoxins / Arjen Gerssen, Ana Gago-Martínez |
| Autore | Gerssen Arjen |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (206 pages) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
C-CTX-1
non-targeted analysis ciguatera fish poisoning suspects screening neurodegeneration adaptation LC-HRMS paralytic shellfish toxins LC-MS/MS animal toxins identification method characterization caribbean ciguatoxins oral toxicity water flea quorum sensing eutrophication beta-methyl-amino-l-alanine dynamics simulation thermal water spent medium Microcystis Gambierdiscus gambierdiscus whole genome sequencing palytoxin conotoxin ovatoxins cyanobacterial toxin BMAA Ciguatera fish poisoning Rastrineobola argentea calcium-activated K+ ion channel toxicity equivalence factor NMR spectroscopy N2a PPIA marine biotoxins Daphnia magna ELISA disulfide-rich peptide food chain ShK-like peptide voltage-gated K+ ion channel targeted analysis Chinese yellow catfish marine macaronesia neuroblastoma bioassay marine toxins acute toxicity algal-bacterial relationship mass spectrometry tetrodotoxins saxitoxin toxicology cationization seafood safety evolution cyanotoxins toxin genes zoantharian spatial variability dopaminergic neurons tetrodotoxin bivalve mollusks |
| ISBN |
9783039213498
3039213490 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565003321 |
Gerssen Arjen
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Method Development and Applications for Reduced-Risk Products in Separation Science
| Method Development and Applications for Reduced-Risk Products in Separation Science |
| Autore | Aldeek Fadi |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
"hidden formaldehyde"
2,4-DNPH derivatization 3-hydroxybenzo[a]pyrene aerosol alkaloids biomarker of exposure chemical characterization compliance marker constituents derivatization dissolution e-cigarette e-liquid electronic cigarette ENDS equivalence formaldehyde formaldehyde-containing hemiacetal/acetal adducts GC-MS HPHC HPHCs human biomonitoring JUUL LC-HRMS LC-MS/MS method development method validation modern oral nicotine products n/a nicotine nicotine degradants nicotine degradation products nicotine dissolution nicotine extraction nicotine pouches nicotine release nicotine-related impurities non-targeted analysis on!® nicotine pouches oral tobacco derived nicotine (OTDN) pouches potentially reduced-risk products product assessment product characterizations propylene glycol reduced-risk products release profile smokeless tobacco product snus urine validation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466903321 |
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Aldeek Fadi
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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