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Diet Therapy and Nutritional Management of Phenylketonuria
Diet Therapy and Nutritional Management of Phenylketonuria
Autore MacDonald Anita
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (376 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato phenylketonuria
special low protein foods
nutritional composition
UK
macronutrients
phenylketonuria (PKU)
consensus
Delphi method
food labelling
phenylalanine
Phe
protein
exchanges
PKU
glycomacropeptide
amino acid
absorption
diet therapy
protein substitute
gastrointestinal symptoms
prolonged release
satiety
macronutrient intake
protein content
free from
gluten free
aspartame
sugar tax
phenylalanine hydroxylase deficiency
hyperphenylalaninemia
medical formula
amino acid mixture
tetrahydrobiopterin
sapropterin
BH4
body composition
bone mineral density
bone turnover markers
osteoporosis
blood biochemistry
casein glycomacropeptide
amino acid protein substitute
low-protein diet
newborn screening
metabolic control
guidelines
nitrogen balance
amino acid catabolism
blood urea nitrogen
body mass index
obesity
overweight
phenylalanine restriction
phenylalanine-restricted diet
food
school
IHCP
parent/caregiver experiences
England
prescribing patterns
costs
adult phenylketonuria
standard operating procedure
inherited metabolic disorders
dietary management
eating out
low protein food
restaurants
amino acids
adherence
epigenetics
health
preconception
women
dietary patterns
food frequency questionnaire
validation
reproducibility
ISBN 3-0365-5320-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619462903321
MacDonald Anita  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (258 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato Acetobacter xylinum
agricultural waste
agricultural wastes
amylase
animal production
apple
aquafeed
Aspergillus awamori
Aspergillus oryzae
Bacillus cereus
bacterial cellulose
biobased materials
bioemulsifier
bioenergy
bioethanol
biofuel production
biorefinery
bioremediation
biosurfactant
bread
cheese whey
circular economy
citrus peel
commercialization
cookie
DHA
durian peel
enzyme production
fermentation
fish waste
food additives
food and feed production
food waste
glucans
goat feeding
grape
industrial by-product
industrial food waste
Juglans regia L.
keratinocytes scratch assay
Lactobacillus reuteri
lactose hydrolysis
life cycle assessment
lignocellulosic biomass
liquid fraction
methane mitigation
microalgae
microbial fuel cell
microbial red pigment
Monascus purpureus
mozzarella cheese manufacturing
nanofiltration
Neurospora intermedia
nitrogen balance
olive oil
olives
omega-3 fatty acids
organosolv fractionation
paper mill wastewater
pectins
polyphenols
pore property
porous biochar
pressing residue
probiotics
process development
promotion policy
propionate
proteins
pyrolysis
rice hull
rice husk
RSM
Saccharomyces cerevisiae
scale-up
silage
silage additives
simultaneous hydrolysis and fermentation
single cell protein
soap
soil conditions
solid pulp
solid-state fermentation (SSF)
sugar beet molasses
surface composition
sustainability
techno-economic
ultrafiltration
valorization
value-added product
walnut green husk
waste frying oil
waste management
wastewater
whey
whey product
yeast
yeast fermentation
β-galactosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Land Use and Water Quality
Land Use and Water Quality
Autore Kronvang Brian
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Environmental economics
Research and information: general
Soggetto non controllato agricultural impact
agriculture
catchment management
climate change
concentration-discharge relationship
deficit analysis
diffuse pollution
DPLSIR framework
drinking water
DST
eutrophication
export behaviour
extreme weather events
farm advisors
farm management
fertilization
groundwater
hysteresis
inland surface waters
lag times
land management
land use
land use pattern
LAWA
leachate rate
link indicator
machine learning
management
mitigation measures
model
modelling
monitoring and mapping technologies
N sources
N transport processes
nitrate
nitrates
nitrogen balance
nitrogen budget
nitrogen concentration
nitrogen losses
nitrogen sources
nutrients
PCA
phosphorus
Qiandao Lake Basin
recurrent neural network
redundancy analysis
scale effect
Schleswig-Holstein
software
source apportionment
spatiotemporal patterns of pollution
stream
stream water pollution
surplus
urbanization
Water Framework Directive
water pollution
water quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557534403321
Kronvang Brian  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality and Production of Forage / Vincenzo Tufarelli
Quality and Production of Forage / Vincenzo Tufarelli
Autore Tufarelli Vincenzo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (148 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato annual clover
corn
plant height
forage production
feed costs
wilting
population density
Moringa oleifera
alfalfa
livestock
digestibility
hay
sowing date
biomass production
clover
tropical forages
sustainability
alternative protein
plant
animal
dry matter
genetic diversity
chicken
zearalenone
production system
forage
energy balance
grain yield
nutritional composition
deoxynivalenol
grass
silage
policy
path analysis
poultry
in vitro organic matter digestibility
nitrogen
nitrogen balance
beneficial use
lucerne
forage yield
anti-nutritional factors
N fixation
fungi
planting
markers
crude protein
epiphytic microflora
ISBN 9783039216758
3039216759
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367749003321
Tufarelli Vincenzo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Autore Chagunda Mizeck
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abatement cost
agreement
backgrounded cattle
carbon footprint
climate change
dairy cows
dairy goat farming
Desmanthus
encapsulated nitrate
enteric emissions
environment
environmental modelling
essential oil
fecal methanogenic community
forage-to-concentrate ratio
genetic evaluation
GHG emissions
goat
greenhouse gases
growth performance
heat stress
heifer
immunization
interchangeability
laser
legumes
linear programming
mcrA gene sequencing technique
methane
methane emission
methane emissions
microbial flora
mitigation options
Moringa oleifera
NDIR
nitrate leaching
nitrogen balance
nitrous oxide
pasture systems
prediction equation
reduction strategy
rumen fermentation
ruminant nutrition
sulphur hexafluoride tracer technique
supplementation
tea saponins
tropical beef cattle
volatile fatty acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557744603321
Chagunda Mizeck  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui