Diet Therapy and Nutritional Management of Phenylketonuria
| Diet Therapy and Nutritional Management of Phenylketonuria |
| Autore | MacDonald Anita |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (376 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
phenylketonuria
special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility |
| ISBN | 3-0365-5320-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619462903321 |
MacDonald Anita
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Land Use and Water Quality
| Land Use and Water Quality |
| Autore | Kronvang Brian |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico |
Environmental economics
Research and information: general |
| Soggetto non controllato |
agricultural impact
agriculture catchment management climate change concentration-discharge relationship deficit analysis diffuse pollution DPLSIR framework drinking water DST eutrophication export behaviour extreme weather events farm advisors farm management fertilization groundwater hysteresis inland surface waters lag times land management land use land use pattern LAWA leachate rate link indicator machine learning management mitigation measures model modelling monitoring and mapping technologies N sources N transport processes nitrate nitrates nitrogen balance nitrogen budget nitrogen concentration nitrogen losses nitrogen sources nutrients PCA phosphorus Qiandao Lake Basin recurrent neural network redundancy analysis scale effect Schleswig-Holstein software source apportionment spatiotemporal patterns of pollution stream stream water pollution surplus urbanization Water Framework Directive water pollution water quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557534403321 |
Kronvang Brian
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Production of Forage / Vincenzo Tufarelli
| Quality and Production of Forage / Vincenzo Tufarelli |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
annual clover
corn plant height forage production feed costs wilting population density Moringa oleifera alfalfa livestock digestibility hay sowing date biomass production clover tropical forages sustainability alternative protein plant animal dry matter genetic diversity chicken zearalenone production system forage energy balance grain yield nutritional composition deoxynivalenol grass silage policy path analysis poultry in vitro organic matter digestibility nitrogen nitrogen balance beneficial use lucerne forage yield anti-nutritional factors N fixation fungi planting markers crude protein epiphytic microflora |
| ISBN |
9783039216758
3039216759 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749003321 |
Tufarelli Vincenzo
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
| Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems |
| Autore | Chagunda Mizeck |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abatement cost
agreement backgrounded cattle carbon footprint climate change dairy cows dairy goat farming Desmanthus encapsulated nitrate enteric emissions environment environmental modelling essential oil fecal methanogenic community forage-to-concentrate ratio genetic evaluation GHG emissions goat greenhouse gases growth performance heat stress heifer immunization interchangeability laser legumes linear programming mcrA gene sequencing technique methane methane emission methane emissions microbial flora mitigation options Moringa oleifera NDIR nitrate leaching nitrogen balance nitrous oxide pasture systems prediction equation reduction strategy rumen fermentation ruminant nutrition sulphur hexafluoride tracer technique supplementation tea saponins tropical beef cattle volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557744603321 |
Chagunda Mizeck
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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