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Antimicrobial Resistance and Virulence Mechanisms
| Antimicrobial Resistance and Virulence Mechanisms |
| Autore | Oliveira Manuela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
MRSA
EMRSA-15 MLSB bacteremia bloodstream infections antibiotic resistance aquatic contamination probabilistic sampling San Francisco Estuary coast Pseudomonas Shewanella algae Vibrio parahaemolyticus biocide Listeria monocytogenes biofilm planktonic culture pulsed-field gel electrophoresis Escherichia coli fosfomycin nitrofurantoin antimicrobial resistance antibiotic susceptibility WGS phylogenetic analysis DNA mismatch repair system Salmonella Choleraesuis Iberian pig wild boar phylogenetic relationship plasmid replicon typing colistin carcass cfr gene fexA gene linezolid mutation pig public health S. aureus avian colibacillosis salmonellosis MDR tetA nisin mutant prevention concentration mutant selection window antimicrobial susceptibility testing horizontal gene transfer Salmonella reptiles isolation biofilms chlorhexidine gluconate wounds Gram-negative bacteria colonization infection clonal lineages resistance genes virulence factors Staphylococcus aureus skin and soft-tissue infections plasmids Panton–Valentine leucocidin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566485003321 |
Oliveira Manuela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (776 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
light conversion film
cellulose acetate europium sensitization X-ray photoelectron spectroscopy surface plasmon resonance thin film quantum dot 4-(2-pyridylazo)resorcinol chitosan graphene oxide 3D printing carboxymethyl cellulose hydrogel lyophilization dissolution release model customization NO-donor topical release polymeric matrices microbial infections wound healing blood circulation semisynthetic polymers natural rubber rice husk ash alginate mechanical properties dielectric properties nanohydrogel food applications biopolymers polysaccharide neural network chicken feet sensorial quality food quality gelatine hyaluronic acid polyethylene oxide electrospinning nanofibers wound dressings pectin pectinase wheat bran banana peel Bacillus amyloliquefaciens prebiotics mucilage pectin polysaccharide Opuntia ficus-indica aloe vera acemannan Cactaceae Asphodelaceae porcine gastric mucin methacryloyl mucin double-cross-linked networks circular dichroism mechanical characterization date palm trunk mesh cellulose lignocellulosic waste alpha cellulose nanocellulose agro-byproduct Bacillus licheniformis bioconversion pomelo albedo sucrolytic lubricant tribology albumin deposition contact lens surface roughness bio-based polyurethanes prepolymers cellulose-derived polyol cellulose-citrate polyurethane composites poly(lactic acid) nanocomposites tannin lignin thermal degradation kinetics decomposition mechanism pyrolysis nanocomposite nanofertilizer slow release ammonia oxidase gene quantitative polymerase chain reaction microflora N cycle nutrient use efficiency soil N content aerogels cold plasma coating hydrophobization pore structure chitinous fishery wastes chitinase crab shells Paenibacillus N-acetyl-D-glucosamine phenol adhesive hydrogels nanomaterials surface modification latex lignocellulosic fibers conventional fillers CNC esterification reaction graft copolymerization hydrophobic modification flocculant crosslinking peptides glutaraldehyde specified risk materials laccase melanin decolorization natural mediators glycerol polymer electrolyte ionic conductivity biochemistry pH and rumen temperature protozoa zero valent iron nanoparticles ethylene glycol methylene blue polyhydroxyalkanoates poly(3-hydroxybutyrate-co-3-hydroxyhexanoate melt processing extrusion injection molding elongation at break crystallization DoE oil palm biomass waste anionic hydrogel swelling salt crosslinking agent CoNi nanocomposite cellulose paper antibacterial potential degradation annealing acetylation potato starch emulsion capacity FTIR Malva parviflora natural polymers physicochemical properties rheology birch wood pre-treatment process parameter lignocellulose 2-furaldehyde Komagataeibacter stretchable bacterial cellulose enhanced strain vitamin C collagen anisotropy electron irradiation tensile test activated carbon MnO2 Co NPs antibacterial activity hydrogels antimicrobial activities functionalized materials cellulose derivatives flexor tendon repair anti-inflammatory anti-adhesion antimicrobial polymer-based constructs biosorbent copper adsorption model studies aqueous medium biodegradable polymers chemical modification food packaging free radical polymerization superabsorbent water-retaining agent thermal properties Mimosa pudica mucilage extraction optimization Box-Behnken design response surface methodology pH-responsive on–off switching zero-order release antimicrobial activity bacterial cellulose cytotoxicity nisin stability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
| Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents |
| Autore | Spizzirri Umile Gianfranco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
film nanocomposite
essential oil supercritical CO2 long-term package hybrid nanoparticles biocompatible polymer antimicrobial amphiphiles dynamic light scattering scanning electron microscopy cell viability from counting of colony-forming unities antimicrobial activity of nanoparticles Escherichia coli Staphylococcus aureus Candida albicans hydrogel polyvinyl alcohol aliphatic dicarboxylic acids sustained release linezolid equilibrium swelling ratio accumulative release thermogravimetric analysis gram-negative bacteria multidrug resistance polymer therapeutics colistin polymyxin B nanoliposomes MDR-Bacteria chitosan nanotechnologies plant extracts agro-food-wastes antimicrobial agents polymeric nanocarriers mixed polymeric micelles drug delivery antibiotics Pluronic F127 antimicrobial agent polymeric nanomaterial self-assembly antimicrobial peptide silver nanoparticle anti-biofilm wound healing bromelain nisin bioactivity biomedicine carrier |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470003321 |
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Spizzirri Umile Gianfranco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (112 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
stevioside
organic selenium Hanwoo cattle fatty acid profile oxidative status sensory attributes polyamide-alginate film nanoparticle nisin ε-polylysine frankfurter plant extract active packaging beef electrical stimulation glycolytic potential quality temperature decline beef patties corn starch Osan tenderness cooking loss back fat boar taint entire male pig GC-MS lipid oxidation meat quality pork meat SPME VOC Bordaleira-de-Entre-Douro-e-Minho rearing system pasture concentrate volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
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Sichetti Munekata Paulo Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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