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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neuroendocrine Control of Energy Metabolism
| Neuroendocrine Control of Energy Metabolism |
| Autore | Panzica Giancarlo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico |
Medicine
Neurosciences |
| Soggetto non controllato |
IGF1
IGF2 IGFBP2 high-fat diet obesity sex differences neuropeptides beige adipocyte white adipocyte brown adipocyte diabetes mellitus differentiation kisspeptin AgRP sheep reproduction LH genistein proopiomelanocortin arcuate nucleus rats endocrine disrupting chemicals bisphenol A diethylstilbestrol tributyltin neuropeptide Y pro-opiomelanocortin phytoestrogens endocrine disruptor dimorphism POMC orexin subfornical organ organum vasculosum of the lamina terminalis area postrema hypothalamus metabolism diabetes estrogens gut permeability/integrity insulin sensitivity Akkermansia gut microbiome lactate glycogen behavior learning astrocytes calcium signaling energy balance gliotransmission systemic metabolism amygdala kisspeptins food intake body weight intrauterine growth restriction macrosomia glucose tolerance abdominal adipocyte gene expression thrifty phenotype hypothesis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566462903321 |
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Panzica Giancarlo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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