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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neuroendocrine Control of Energy Metabolism
| Neuroendocrine Control of Energy Metabolism |
| Autore | Panzica Giancarlo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Medicine and Nursing
Neurosciences |
| Soggetto non controllato |
abdominal adipocyte gene expression
AgRP Akkermansia amygdala arcuate nucleus area postrema astrocytes behavior beige adipocyte bisphenol A body weight brown adipocyte calcium signaling diabetes diabetes mellitus diethylstilbestrol differentiation dimorphism endocrine disrupting chemicals endocrine disruptor energy balance estrogens food intake genistein gliotransmission glucose tolerance glycogen gut microbiome gut permeability/integrity high-fat diet hypothalamus IGF1 IGF2 IGFBP2 insulin sensitivity intrauterine growth restriction kisspeptin kisspeptins lactate learning LH macrosomia metabolism neuropeptide Y neuropeptides obesity orexin organum vasculosum of the lamina terminalis phytoestrogens POMC pro-opiomelanocortin proopiomelanocortin rats reproduction sex differences sheep subfornical organ systemic metabolism thrifty phenotype hypothesis tributyltin white adipocyte |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566462903321 |
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Panzica Giancarlo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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