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Advances in Near Infrared Spectroscopy and Related Computational Methods
| Advances in Near Infrared Spectroscopy and Related Computational Methods |
| Autore | Bec Krzysztof B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (496 p.) |
| Soggetto non controllato |
pocket-sized spectrometer
standard germination tests total hydroxycinnamic derivatives hyperspectral image quantitative analysis modeling tissue chemotherapy FTIR spectroscopy cheese biomeasurements chemometrics affine invariance rapid identification biodiagnosis bioanalytical applications fat NIRS pixel-wise paraffin-embedded late preterm maize kernel photonics hyperspectral image processing image processing colorectal cancer test set validation deep convolutional neural network near-infrared fluorescence classification variety discrimination near-infrared hyperspectral imaging ensemble learning light origin traceability Paris polyphylla var. yunnanensis Fourier transform mid-infrared spectroscopy dry matter Fourier transform infrared spectroscopy hyperspectral imaging FT-NIR spectroscopy proximal sensing perfusion measurements near-infrared spectroscopy stained carotenoids cellular imaging perturbation direct model transferability clinical classifications counterfeit and substandard pharmaceuticals hyperspectral imaging technology spectral imaging SVM nutritional parameters extra virgin olive oil ethanol osteopathy living cells object-wise water-mirror approach Chrysanthemum bootstrapping soft shrinkage FTIR PLS-R multivariate data analysis combination bands binary dragonfly algorithm geographical origin Vitis vinifera L. glucose detection di-(2-picolyl)amine non-destructive sensor splanchnic adulteration animal origin melamine artemether MicroNIR™ brain fluorescent probes Folin-Ciocalteu SCiO support vector machine anharmonic quantum mechanical calculations PLSR Zn(II) RMSEP overtones blackberries pasta/sauce blends FT-IR partial least squares calibration partial least squares (PLS) auxiliary diagnosis handheld near-infrared spectroscopy precision viticulture partial least squares seeds vitality freeze-damaged near infrared discriminant analysis corn seed quantum chemical calculation anharmonic calculation Trichosanthis Fructus moisture analytical spectroscopy Raman spectroscopy NIR spectroscopy calibration transfer imaging water lumefantrine BRAF V600E mutation wavelength selection bone cancer imaging visualization near infrared spectroscopy raisins chemometric techniques data fusion prepared slices Ewing sarcoma biomonitoring Rubus fructicosus VIS/NIR hyperspectral imaging combinations bands quantitative analysis model partial least square regression DFT calculations TreeBagger antimalarial tablets accelerated aging agriculture crude drugs spectroscopy rice seeds PLS isotopic substitution multivariate calibration phytoextraction Fourier-transform near-infrared spectroscopy phenolics deparaffinized near-infrared (NIR) spectroscopy SIMCA counter propagation artificial neural network fructose PLS-DA ultra-high performance liquid chromatography aquaphotomics support vector machine-discriminant analysis hier-SVM DNA NIR support vector machine model API principal component analysis |
| ISBN | 3-03928-053-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786503321 |
Bec Krzysztof B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Horizons in Time-Domain Diffuse Optical Spectroscopy and Imaging
| New Horizons in Time-Domain Diffuse Optical Spectroscopy and Imaging |
| Autore | Hoshi Yoko |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Medicine
Neurosciences |
| Soggetto non controllato |
breast cancer
diffuse optical spectroscopy chemotherapy time-domain spectroscopy near-infrared spectroscopy radiative transfer equation diffusion equation biological tissue time-domain instruments light propagation in tissue optical properties of tissue diffuse optical tomography fluorescence diffuse optical tomography time-resolved spectroscopy NIRS diffuse optics time-domain time-resolved brain oxygenation tissue saturation scattering absorption 3-hour sitting near infrared time-resolved spectroscopy compression stocking tissue oxygenation extracellular water intracellular water circumference gastrocnemius neonate vaginal delivery cerebral blood volume cerebral hemoglobin oxygen saturation near-infrared time-resolved spectroscopy near infrared spectroscopy aging prefrontal cortex TRS magnetic resonance imaging brain atrophy VSRAD optical pathlength hemoglobin cognitive function time-domain NIRS null source-detector separation brain noninvasive subcutaneous white adipose tissue tissue total hemoglobin diffuse light inverse problems optical tomography inverse problem datatypes diffusion approximation highly forward scattering of photons diffusion and delta-Eddington approximations characteristic length and time scales of photon transport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557576903321 |
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Hoshi Yoko
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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