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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
| Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (114 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
sensory
physicochemical measurements artificial neural networks near infra-red spectroscopy wine quality machine learning modeling weather consumer acceptance prediction data fusion emotion recognition facial expression recognition galvanic skin response machine learning neural networks sensory analysis avocado cultivars preference mapping sensory evaluation sensory descriptive analysis consumer science unifloral honeys botanical origin physicochemical parameters classification natural language processing deep learning sensory science flavor lexicon long short-term memory |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566478503321 |
Fuentes Sigfredo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Marker Technology for Crop Improvement
| Molecular Marker Technology for Crop Improvement |
| Autore | Soriano José Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (302 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
durum wheat
landraces marker-trait association root system architecture sugarcane parental line population structure plant breeding genetic diversity simple sequence repeats (SSR) Persea americana SMRT sequencing simple sequence repeat genetic relationship flavonoid biosynthesis fruit coloration marker-assisted selection microsatellites Rubus gene prioritization linkage disequilibrium tropical maize brown rice recovery milled rice recovery head rice recovery milling yield traits QTL mapping rice (Oryza sativa L.) tetraploid potato SNP markers SLAF-seq technology high-density genetic linkage map genome wide association study GWAS water use agronomic traits MTAs candidate genes TKW sedimentation volume SDS YR drought stress association mapping QTL hotspot seminal root gene pyramiding aroma QTL chromosome selection introgression line maize (Zea mays L.) Striga resistance/tolerance F2:3 biparental mapping Marker-assisted selection persimmon sex determination fruit astringency molecular markers genomics genomic selection genomic prediction whole genome regression grain quality near infra-red spectroscopy cereal crop sorghum multi-trait Triticum aestivum mapping population leaf rust stem rust pathogen races disease resistance apricot MAS breeding MATH PPV resistance agarose ParPMC ParPMC2-del high resolution melting ISBP markers drought MQTL wheat variability crop breeding genetic maps GWAS marker assisted selection DNA sequencing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557625803321 |
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Soriano José Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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