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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
| Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
artificial neural networks
avocado botanical origin classification consumer acceptance prediction consumer science cultivars data fusion deep learning emotion recognition facial expression recognition flavor lexicon galvanic skin response long short-term memory machine learning machine learning modeling n/a natural language processing near infra-red spectroscopy neural networks physicochemical measurements physicochemical parameters preference mapping sensory sensory analysis sensory descriptive analysis sensory evaluation sensory science unifloral honeys weather wine quality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566478503321 |
Fuentes Sigfredo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Marker Technology for Crop Improvement
| Molecular Marker Technology for Crop Improvement |
| Autore | Soriano José Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
agarose
agronomic traits apricot aroma association mapping breeding brown rice recovery candidate genes cereal crop chromosome crop breeding disease resistance DNA sequencing drought drought stress durum wheat F2:3 biparental mapping flavonoid biosynthesis fruit astringency fruit coloration gene prioritization gene pyramiding genetic diversity genetic maps genetic relationship genome wide association study genomic prediction genomic selection genomics grain quality GWAS GWAS water use head rice recovery high resolution melting high-density genetic linkage map introgression line ISBP markers landraces leaf rust linkage disequilibrium maize (Zea mays L.) mapping population marker assisted selection marker-assisted selection Marker-assisted selection marker-trait association MAS MATH microsatellites milled rice recovery milling yield traits molecular markers MQTL MTAs multi-trait near infra-red spectroscopy parental line ParPMC ParPMC2-del pathogen races Persea americana persimmon plant breeding population structure PPV resistance QTL QTL hotspot QTL mapping rice (Oryza sativa L.) root system architecture Rubus SDS sedimentation volume selection seminal root sex determination simple sequence repeat simple sequence repeats (SSR) SLAF-seq technology SMRT sequencing SNP markers sorghum stem rust Striga resistance/tolerance sugarcane tetraploid potato TKW Triticum aestivum tropical maize wheat variability whole genome regression YR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557625803321 |
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Soriano José Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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