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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autore Donno Dario
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (189 p.)
Soggetto topico Research & information: general
Soggetto non controllato agro-biodiversity
Allium sativum L.
anthocyanin
antioxidant activities
antioxidant molecules
automatized method
bioactive compounds
bud derivatives
bulb morphology
carotenoids
characterisation tool
chestnut
chlorogenic acid
chromatographic separation
common buckwheat sprout
Corylus avellana L.
flavan-3-ols
flavonoid isomer
flavonoids
flavonol
food analysis
fortified pasta
fruit peels
fruit quality
functional food
green chemistry
hazelnut cultivars
High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
High Resolution Mass Spectrometry (HRMS)
hydrolysable and condensed tannins
LC-MS and HPLC
local varieties
minerals
multivariate approach
n/a
natural substances
nutrient composition
nutritional properties
Orbitrap
phenolic acids
phenolic compounds
phenols
polymeric color
polyphenols
pulsed ultrasound-assisted extraction
quantification
quercetin-3-O-robinobioside
refrigerated storage
Ribes nigrum glyceric macerate
sensory analysis
Solanum lycopersicum L.
storage
targeted chromatographic fingerprint
tocopherols
total polyphenols content
untargeted spectroscopic fingerprint
validation
vinegar
volatile compounds
wild blueberry
β-glucans
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557758603321
Donno Dario  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Autore Monokrousos Nikolaos
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Research & information: general
Soggetto non controllato 16S rRNA
AMF
basic substances
chemical composition
crop suitability
Cucumis melo L.
cultivar
drained peat
drip irrigation
Egypt
enzyme activity
fruit quality
genotype × environment interaction
GIS
global warming
greenhouse gas
heavy metal toxicity
land capability
legume nutrition
long term field experiment
maize
microbial communities
microbial inoculants
n/a
natural substances
nematicidal
nutrient balances
nutrient retention
NWCE
oregano
organic soil
PCA
PGPR
pineapple
plant growth
planting pattern
PLFAs
resource use efficiency
root-knot nematodes
soil amelioration
soil amendments
soil chemical properties
soil enzyme activities
soil microbes
soil microbial community
sustainable crop production
water conservation
water table
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609603321
Monokrousos Nikolaos  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui