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Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
Autore Tsantili Eleni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (268 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato 905-1650 nm
absorption
acetaldehyde
ALDH
Aloe vera
amidated graphene oxide
anthocyanins
antioxidant
apple flesh
apples
aroma
aroma volatile
ascorbate-glutathione cycle
bioactive
bioactive compounds
biodegradable
blanching
bruise susceptibility
Capsicum annuum L.
carbon dioxide
cell wall modification
cherry tomatoes
chilling
chilling injury
chitosan
coatings
controlled atmosphere
edible coatings
edible quality
enzyme characteristics
essential oils
ester
ethanol
ethylene biosynthesis
ethylene inhibition
expanded polystyrene
far-red
flavor
food packaging
fruit quality
hot water treatment
internal packaging
jasmonate
lignin metabolism
lipid metabolism
mango
maturity
mechanical shock
metabolite profiling
minimal processed
modified atmosphere
modified atmosphere film
modified atmosphere packaging
molded fiber
Musa AAA
nanocoatings
nanomaterials
nanotechnology
natural antimicrobials
Opuntia ficus-indica extracts
peppermint
Phaseolus vulgaris
phenolic compounds
phenols
post-harvest
post-harvest treatment
postharvest
postharvest quality
postharvest treatment
preharvest treatment
preservation methods
Prunus avium
quality
ready to eat
scattering
Solanum lycopersicum
soluble sugars
storability
storage
storage quality
sulfonated poly ether ether ketone
sweet potato
synthetic pathway
tea tree
tomato
total antioxidant capacity
transcriptome
transpiration
transportation
volatile
water loss
wax coating
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473303321
Tsantili Eleni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato (E)-β-ocimene
active food packaging films
Allium sativum
anti-inflammatory
anti-plasmodial
antibacterial
antifungal
antimicrobial
antioxidant
Aphis nerii
benzalkonium chloride
biocontrol
biofilms
biopesticide
biopesticides
biosourced
Botrytis cinerea
carvacrol
carvone
cheese
cinnamon oil emulsions
citronellal
Clostridium tyrobutyricum
Coccinella septempunctata
controlled release
Côte d'Ivoire
dendrolasin
digestive system
disinfection
eco-friendly
edible films
Elsholtzia ciliata
encapsulation
Enteric pathogens
Escherichia coli
essential oil
essential oil composition
essential oils
Eucalyptus dives
eugenol
food safety
Gaultheria procumbens
high pressure thermal treatment
immunity
insecticidal
insecticidal activity
insecticide
leafy greens
limonene
marinating solution
Mentha arvensis
micelles
microbiological quality
mode of action
mulberry
mulberry pyralid
n/a
natural antimicrobials
natural products
Oryzaephius surinamensis
Penicillium verrucosum
phytotoxicity
planktonic
plant-based insecticide
plant-derived antimicrobial
pork loin
quality
reproductive system
Rhyzopertha dominica
S. epidermidis
sabinene
safety
shelf-life
Sitophilus granarius
Sitophilus oryzae
Staphylococcus aureus
starch films
stored product pest
surface response methodology
sweet wormwood
synergistic effect
thyme
thymol
Tribolium castaneum
tridecan-2-one
Trogoderma granarium
ultrasonication
Zanthoxylum leprieurii
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui