Gut Microorganisms of Aquatic Animals 2.0

• Autore: Kormas Konstantinos Ar
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 electronic resource (258 p.)
• Soggetto topico: Research & information: general; Biology, life sciences; Microbiology (non-medical)
• Soggetto non controllato: hybrid striped bass; microbiome; bacteria; bioprocessed soybean meal; tuna; enteric bacteria; fish; barcoding; gut; eating disorders; feeding behavior; gut microbiota; Siniperca chuatsi; innate immunity; appetite; Lactobacillus plantarum; Lactobacillus rhamnosus; Clostridium butyricum; coral-macroalgal shift; coral reef fish; enteric bacteriome; microbial functions; Lacticaseibacillus casei; colonization; crucian carp; gastrointestinal tract; 60Co irradiation sterilization; transit marker; Geobacillus stearothermophilus; high-throughput sequencing; intestinal microflora; fish gut; biosurfactants; grey mullets; natural antibiotics; Atlantic cod; microbiota; innate immune system; germ-free; gnotobiotic; functional ingredient; immunity; core microbiome; macroalga and rabbitfish; bacterial motility; motility methods; flagella; bacterial–host interaction; microscopy; melon-headed whale; microbial communities; aquatic mammal; invertebrate; sample preservation; crayfish; dragonfly; hybrid fishes; gut microbiome; community and function; speciation; invasion; fish conservation and management; steelhead trout; hatcheries; aquaculture; chemotherapeutants; environmental variation; founder effects; lake sturgeon
• Persona (resp. second.): KormasKonstantinos Ar
• Sommario/riassunto: This is a collection of scientific research articles focusing on the associations and/or interactions of various aquatic animals with their microorganisms, focusing mostly on fish and, in particular, gut bacterial communities.
• Titolo autorizzato: Gut Microorganisms of Aquatic Animals 2.0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910674399903321
• Lo trovi qui: Univ. Federico II