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Bioactive Phytochemicals in Health and Disease
| Bioactive Phytochemicals in Health and Disease |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
Acorus calamus
autophagy B16F10 cells cancer cardiovascular disease chlorogenic acid chloroquine citric acid clinical trial cognitive impairment coronavirus COVID-19 curcumin diet ethnomedicinal flavonoids food supplements HCoV-OC43 hormesis infection kaempferol kurarinone LC3 liposome liposomes malic acid matrix metalloproteinase melanoma metabolic application micronuclei molecular signals MRC-5 cell n/a nanocarriers nanocurcumin nanoformulation nanomedicine naringin nervous system neurological neurological disorders neuroprotective orientin p62/SQSTM1 protein pharmacological action pharmacological potential phytochemistry phytoestrogens PNT2 quercetin quinic acid radiation effects radioprotectors remdesivir resveratrol RNA-dependent RNA polymerase rosmarinic acid rutin SARS-CoV-2 skin rejuvenation spike glycoproteins sulforaphane toxicity transforming growth factor Ulmus parvifolia vitexin wound healing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557389003321 |
Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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