Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'salad' rocket
anti-inflammatory arugula benzyl isothiocyanate bioavailability bitter taste Brassica Brassica oleracea Brassicaceae broccoli cabbage compartmental model cruciferous vegetables Diplotaxis environmental conditions epithionitrile epithionitriles Eruca flavour food retailer functional foods garden cress gluconasturtiin glucoraphanin glucosinolate glucosinolate hydrolysis products glucosinolate-myrosinase system glucosinolates growing condition horseradish isothiocyanate isothiocyanates microwaving myrosinase myrosinase activity myrosinase stability: glucosinolates n/a nasturtium nitrile nitriles odorants parameter estimation physiological-based model pickled vegetables plant growth postharvest pro-inflammatory protected horticulture protein conjugates rucola seasonal variation steaming stir-frying sulforaphane thiourea tryptophan biosynthesis turnip vegetable volatile compounds wasabi watercress yellowing salted radish root |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analysis of Peptides and Proteins by Electrophoretic Techniques / Angela R. Piergiovanni, José Manuel Herrero-Martínez
| Analysis of Peptides and Proteins by Electrophoretic Techniques / Angela R. Piergiovanni, José Manuel Herrero-Martínez |
| Autore | Piergiovanni Angela R |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (110 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
seed phosphoproteomics
LC-ESI-MS purity transferrin CE-LIF enzyme assay thioglucosidase capillary electrophoresis venom composition immunoassay fluorescence seed proteomics SEC-HPLC desulfo-sinigrin metalloproteins seed quality traits seed glycoproteomics proteomics sulfatase on-gel detection non-covalent binding Naja ashei myrosinase SDS-PAGE carbon dots 2-D electrophoresis fragment rhIL-12 seed molecular breeding chip-based CE-LIF assay |
| ISBN |
9783039212286
3039212281 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854103321 |
|
Piergiovanni Angela R
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||