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Advances of Accurate Quantification Methods in Food Analysis
| Advances of Accurate Quantification Methods in Food Analysis |
| Autore | Li Xianjiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
extract-dilute-shoot
fosetyl-aluminum hydrophilic interaction liquid chromatography wheat flour broiler tissue orbitrap high resolution mass spectrometry mycotoxins rapid screening solid phase extraction selenium speciation enzymatic hydrolysis HPLC-ICP-MS egg aquaculture products antibiotic residues liquid chromatography tandem mass spectrometry (LC/MS/MS) sample pre-treatment matrix effects QuEChERS gas-chromatography high resolution mass spectrometry liquid-chromatography high resolution mass spectrometry pesticide residues cottonseed hull raw milk 1 pesticides 2 screening 3 QuEChERS 4 high-throughput 5 mini solid-phase extraction multiclass pesticide residues tobacco gas chromatography quadrupole time-of-flight mass spectrometry arsenic speciation rice flour ultrasound-assisted extraction anthocyanins grapes UPLC-Q-TOFMS QAMS |
| ISBN | 3-0365-5844-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991303321 |
Li Xianjiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
lactic acid bacteria
plant extracts milk fermentation total phenolic content antioxidant capacities seed oils antibacterial properties cytotoxicity antifungal properties omega-3 fatty acids omega-6 fatty acids antitumor activities Portulaca oleracea L. Luffa aegyptica Mill Cucurbita maxima L. Linum usitatissimum L. aflatoxin B1 Aspergillus flavus carotenoids curcumin maize varieties photosensitization preservation technique Actinidia deliciosa by-product valorization extraction optimization bioactive properties natural ingredients antifungal activity biological plant protection cereals quality essential oils ergosterol food chain safety Fusarium spp mycotoxins antioxidant activity antimicrobial properties biofilm Glechoma hederacea supercritical fluid extraction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
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Gwiazdowska Daniela
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
| Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| Autore | MATHIEU Florence |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
antimycotoxigenic activity
Citrullus colocynthis Aspergillus flavus model system HPLC-MS/MS fungal-bacterial interactions Bacillus amyloliquefaciens Fusarium graminearum Fengycin mycotoxins Alternaria alternata mycotoxin alternariol essential oil cell integrity oxidative stress Ochratoxin A biological control Qatari microflora Burkholderia cepacia thermostability antagonistic agents in vitro dual culture bioassay nutritional competition aflatoxin atoxigenic strain maize Serbia phenyllactic acid biocontrol agent T-2 toxin F. langsethiae F. sporotrichioides G. candidum fullerol C60(OH)24 nanoparticles foodborne mycotoxigenic fungi secondary metabolism Aspergillus spp Fusarium spp Alternaria spp Penicillium spp |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557511603321 |
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MATHIEU Florence
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enological Repercussions of Non-Saccharomyces Species 2.0
| Enological Repercussions of Non-Saccharomyces Species 2.0 |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
Metschnikowia pulcherrima
Lachancea thermotolerans Torulaspora delbrueckii Grenache Graciano ochratoxin A (OTA) mycotoxins biogenic amines (BAs) ethyl carbamate (EC) organic wines non-Saccharomyces alcohol reduction native yeast sequential fermentation wine uninoculated fermentation yeast sulphur dioxide non-Saccharomyces yeasts mixed starter cultures fermentation Sangiovese sensory analysis antimicrobial peptides Brettanomyces bruxellensis Candida intermedia Pichia guilliermondii reactive oxygen species Hanseniaspora vineae alcoholic fermentation ageing on lees polysaccharides white wines winemaking aging-on-lees yeast assimilable nitrogen Saccharomyces non-cerevisiae ethanol glycerol glycolysis pyruvate kinase fermentation evolution clade sensory improvement dealcoholization SO2 grape variety Schizosaccharomyces pombe |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128203321 |
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Morata Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
mycotoxin
milling bran semolina cooking dietary exposure aflatoxins alkaline hydrolyzed fumonisins fumonisins food processing maize masa matrix-associated mycotoxins modified mycotoxins tortillas mycotoxins trichothecenes thermal degradation decontamination mass spectrometry detoxification design of experiment LC-MS/MS Ochratoxin A 2'R-ochratoxin A 14(R)-ochratoxin A coffee degradation processing roasting masked mycotoxins emerging mycotoxins Fusarium Serbia fluorescence polarization immunoassay T-2 toxin HT-2 toxin T-2 glucoside HT-2 glucoside wheat validation study screening method deoxynivalenol children adolescents pregnant women vegetarians biomonitoring acrylamide multiple mitigation strategies design of experiments bakery food processing biscuits Fusarium toxins beer malt risk assessment deoxynivalenol-3-glucoside conversion Chinese steamed bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
coix seed
Monascus purpureus antioxidant fermentation HEp2 buckwheat dehulling germination LC-MS free phenolic bound phenolic antioxidant activity sorghum phenolic compounds cell growth inhibition cell cycle analysis apoptosis HepG2 Caco-2 wheat nutrients celiac disease wheat allergy non-celiac wheat/gluten sensitivity durum wheat milling fractions air-classification plant micronization plant sorghum phenolics anti-inflammatory anti-proliferative anti-diabetic anti-atherogenic Triticum aestivum L. Triticum durum Desf gluten breadmaking durum grains genetic variability heritability climate constraints yield performance air-classified fractions alveographic properties antioxidants starch ATI glutenins gluten strength grain protein content haplotypes SNPs milling methods dietary fiber phenolic acid steamed bread leavened pancake multiple linear regression (MLR) artificial neural network (ANN) milled rice enzymes air classification inorganic contaminants organic contaminants arsenic mycotoxins maize inbred lines nutritional value protein quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungal Disease in Britain and the United States 1850-2000 [[electronic resource] ] : Mycoses and Modernity / / by A. Homei, M. Worboys
| Fungal Disease in Britain and the United States 1850-2000 [[electronic resource] ] : Mycoses and Modernity / / by A. Homei, M. Worboys |
| Autore | Homei A |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Basingstoke, : Springer Nature, 2013 |
| Descrizione fisica | 1 online resource (xiii, 225 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 614.55 |
| Collana | Science, Technology and Medicine in Modern History |
| Soggetto topico |
Great Britain—History
History Civilization—History America—History Social history United States—History History of Britain and Ireland History of Science Cultural History History of the Americas Social History US History |
| Soggetto non controllato |
candidiasis
mycotoxins aspergillosis fungal infections dermatophytosis Antibiotic Fungus Mycosis United States |
| ISBN |
1-137-37702-X
1-137-37703-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996199428003316 |
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Homei A
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| Basingstoke, : Springer Nature, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fungal Pigments 2021
| Fungal Pigments 2021 |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (188 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
antimicrobial activity
cytotoxicity secondary metabolites Sordariales xanthoquinodins Aspergillus carbonarius bioconversion food processing industry by-product valorization filamentous fungi bio-based pigment Myxomycetes iridescence pigmentation evolution of color mycelia cell organization living photonics spalting fungal pigment xylindein dramada Chlorociboria aeruginosa Chlorociboria aeruginascens Scytalidium cuboideum natural pigment natural colorant Amorphotheca resinae fungal melanin bioinformatics melanin pigments fungi pigments types structure molecular elucidation industrial microbiology melanin fungi radioprotection biotechnology fungal pigments natural pigments azaphilones production biotechnological tools non-mycotoxigenic strains regulatory issues Beauveria bassiana biological control oosporein spore production mycotoxins safety evaluation pigment toxicity spectroscopy Mars exploration life-detection pigments nucleic acids |
| ISBN | 3-0365-5811-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637794003321 |
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Dufossé Laurent
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fusarium : Mycotoxins, Taxonomy and Pathogenicity
| Fusarium : Mycotoxins, Taxonomy and Pathogenicity |
| Autore | Stępień Łukasz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (262 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Fusarium head blight
Fusarium species soil minerals mycotoxins organic farming sowing value winter wheat Maize Fusarium monitoring forage silage maize ear rot nivalenol fumonisins flax Fusarium oxysporum pathogenic and non-pathogenic strains sensitization DNA methylation PR genes ear rot maize FUM1 pathogenicity virulence Fusarium graminearum next-generation sequencing proteomics photobiology transcription factor White collar complex Fusarium asiaticum colonization endophyte Fo47 wilt disease fusarium LC-MS/MS mycotoxin occurrence wheat trichothecene NF-κB intestinal inflammation combinatory effects food safety resistance expression aggressiveness F. graminearum F. culmorum isolate effect disease index Fusarium-damaged kernel deoxynivalenol susceptibility window inoculation time and FHB response keratomycosis onychomycosis horizontal cross-kingdom disease index (DI) fusarium damaged kernels (FDK) deoxynivalenol (DON) host-pathogen relations phenotyping FHB Cereals silo fungi modelling 3D colonisation respiration ergosterol zearalenone trichothecenes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fusarium |
| Record Nr. | UNINA-9910557660703321 |
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Stępień Łukasz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Global Impact of Ergot Alkaloids
| Global Impact of Ergot Alkaloids |
| Autore | Klotz James L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (252 p.) |
| Soggetto topico |
Medicine
Medical toxicology |
| Soggetto non controllato |
ergot alkaloids
strain improvement UV EMS Penicillium citrinum response surface methodology PBD BBD integrative interactomics integrome metabolomics microbiome tall fescue Epichloë coenophiala fescue toxicosis ergot alkaloid occurrence sclerotia cereals LC-MS/MS correlation survey beef cattle endophyte ergot alkaloid isoflavone metabolites genetic tolerance cytokines cow productivity CRISPR/Cas9 non-transgenic engineered fungi genome editing genome sequencing MinION nanopore secondary metabolites endophyte transmission livestock safety insect testing quality control alkaloid profile single nucleotide polymorphism milk production calf growth acute ergot exposure ergot toxicity sheep vasoconstriction adrenergic receptors ergot ethnopharmacology abortion childbirth ergovaline horse pastures pregnant mares species composition ergot fungi gene divergence gene diversity indole diterpenes phylogeny Claviceps purpurea fungal plant pathogen biosynthetic gene cluster mycotoxins untargeted metabolomics mass spectrometry blood vessel myograph serotonin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483603321 |
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Klotz James L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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