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Advances of Accurate Quantification Methods in Food Analysis
| Advances of Accurate Quantification Methods in Food Analysis |
| Autore | Li Xianjiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
extract-dilute-shoot
fosetyl-aluminum hydrophilic interaction liquid chromatography wheat flour broiler tissue orbitrap high resolution mass spectrometry mycotoxins rapid screening solid phase extraction selenium speciation enzymatic hydrolysis HPLC-ICP-MS egg aquaculture products antibiotic residues liquid chromatography tandem mass spectrometry (LC/MS/MS) sample pre-treatment matrix effects QuEChERS gas-chromatography high resolution mass spectrometry liquid-chromatography high resolution mass spectrometry pesticide residues cottonseed hull raw milk 1 pesticides 2 screening 3 QuEChERS 4 high-throughput 5 mini solid-phase extraction multiclass pesticide residues tobacco gas chromatography quadrupole time-of-flight mass spectrometry arsenic speciation rice flour ultrasound-assisted extraction anthocyanins grapes UPLC-Q-TOFMS QAMS |
| ISBN | 3-0365-5844-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991303321 |
Li Xianjiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Actinidia deliciosa
aflatoxin B1 antibacterial properties antifungal activity antifungal properties antimicrobial properties antioxidant activity antioxidant capacities antitumor activities Aspergillus flavus bioactive properties biofilm biological plant protection by-product valorization carotenoids cereals quality Cucurbita maxima L. curcumin cytotoxicity ergosterol essential oils extraction optimization food chain safety Fusarium spp Glechoma hederacea lactic acid bacteria Linum usitatissimum L. Luffa aegyptica Mill maize varieties milk fermentation mycotoxins n/a natural ingredients omega-3 fatty acids omega-6 fatty acids photosensitization plant extracts Portulaca oleracea L. preservation technique seed oils supercritical fluid extraction total phenolic content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
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Gwiazdowska Daniela
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of LC-MS/MS in the Mycotoxins Studies
| Application of LC-MS/MS in the Mycotoxins Studies |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
aflatoxins
agricultural regions Algeria Alternaria toxins Aspergillus beer Biomarkers biomonitoring brewing broiler chicken CBD capsule cereals co-occurrence collaborative study compliance data independent SWATH deoxynivalenol dispersive solid phase extraction dispersive solid-phase extraction emergent mycotoxins exposure exposure assessment feed fluorescence detection food contaminants Fusarium glucuronidation grape high-resolution mass spectrometry high-resolution mass spectrometry (HRMS) human infant food isotopic dilution lanthanide complexes LC-HRMS LC-MS/MS LC-UV LC/MS/MS liquid chromatography magnetic carbon nanotube composite maize maize silage malting masked mycotoxins mass spectrometry matrix-matched metabolism microsomal incubation mixed feed rations modified QuEChERS moniliformin multi-mycotoxin mycotoxigenic fungi mycotoxins Mycotoxins n/a nutraceutical pesticides phylogeny pig Q-Exactive Orbitrap QuEChERS rumen fluid solid-liquid extraction South Africa stability Sub-Saharan Africa total diet study traditional sorghum malts UHPLC-MS/MS UPLC-MS/MS urine zearalenone |
| ISBN | 3-03936-207-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910673903203321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
| Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi |
| Autore | MATHIEU Florence |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aflatoxin
Alternaria alternata Alternaria spp alternariol antagonistic agents antimycotoxigenic activity Aspergillus flavus Aspergillus spp atoxigenic strain Bacillus amyloliquefaciens biocontrol agent biological control Burkholderia cepacia cell integrity Citrullus colocynthis essential oil F. langsethiae F. sporotrichioides Fengycin foodborne mycotoxigenic fungi fullerol C60(OH)24 fungal-bacterial interactions Fusarium graminearum Fusarium spp G. candidum HPLC-MS/MS in vitro dual culture bioassay maize model system mycotoxin mycotoxins n/a nanoparticles nutritional competition Ochratoxin A oxidative stress Penicillium spp phenyllactic acid Qatari microflora secondary metabolism Serbia T-2 toxin thermostability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557511603321 |
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MATHIEU Florence
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enological Repercussions of Non-Saccharomyces Species 2.0
| Enological Repercussions of Non-Saccharomyces Species 2.0 |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ageing on lees
aging-on-lees alcohol reduction alcoholic fermentation antimicrobial peptides biogenic amines (BAs) Brettanomyces bruxellensis Candida intermedia dealcoholization ethanol ethyl carbamate (EC) fermentation fermentation evolution clade glycerol glycolysis Graciano grape variety Grenache Hanseniaspora vineae Lachancea thermotolerans Metschnikowia pulcherrima mixed starter cultures mycotoxins native yeast non-Saccharomyces non-Saccharomyces yeasts ochratoxin A (OTA) organic wines Pichia guilliermondii polysaccharides pyruvate kinase reactive oxygen species Saccharomyces non-cerevisiae Sangiovese Schizosaccharomyces pombe sensory analysis sensory improvement sequential fermentation SO2 sulphur dioxide Torulaspora delbrueckii uninoculated fermentation white wines wine winemaking yeast yeast assimilable nitrogen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128203321 |
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Morata Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
| Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins |
| Autore | Suman Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
14(R)-ochratoxin A
2'R-ochratoxin A acrylamide adolescents aflatoxins alkaline bakery food processing beer biomonitoring biscuits bran children Chinese steamed bread coffee conversion cooking decontamination degradation deoxynivalenol deoxynivalenol-3-glucoside design of experiment design of experiments detoxification dietary exposure emerging mycotoxins fluorescence polarization immunoassay food processing fumonisins Fusarium Fusarium toxins HT-2 glucoside HT-2 toxin hydrolyzed fumonisins LC-MS/MS maize malt masa masked mycotoxins mass spectrometry matrix-associated mycotoxins milling modified mycotoxins multiple mitigation strategies mycotoxin mycotoxins n/a Ochratoxin A pregnant women processing risk assessment roasting screening method semolina Serbia T-2 glucoside T-2 toxin thermal degradation tortillas trichothecenes validation study vegetarians wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557493503321 |
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Suman Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fungal Disease in Britain and the United States 1850-2000 [[electronic resource] ] : Mycoses and Modernity / / by A. Homei, M. Worboys
| Fungal Disease in Britain and the United States 1850-2000 [[electronic resource] ] : Mycoses and Modernity / / by A. Homei, M. Worboys |
| Autore | Homei A |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Basingstoke, : Springer Nature, 2013 |
| Descrizione fisica | 1 online resource (xiii, 225 pages) : illustrations; digital, PDF file(s) |
| Disciplina | 614.55 |
| Collana | Science, Technology and Medicine in Modern History |
| Soggetto topico |
Great Britain—History
History Civilization—History America—History Social history United States—History History of Britain and Ireland History of Science Cultural History History of the Americas Social History US History |
| Soggetto non controllato |
candidiasis
mycotoxins aspergillosis fungal infections dermatophytosis Antibiotic Fungus Mycosis United States |
| ISBN |
1-137-37702-X
1-137-37703-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996199428003316 |
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Homei A
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| Basingstoke, : Springer Nature, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Fungal Pigments 2021
| Fungal Pigments 2021 |
| Autore | Dufossé Laurent |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
Amorphotheca resinae
antimicrobial activity Aspergillus carbonarius azaphilones Beauveria bassiana bio-based pigment bioconversion bioinformatics biological control biotechnological tools biotechnology cell organization Chlorociboria aeruginascens Chlorociboria aeruginosa cytotoxicity dramada evolution of color filamentous fungi food processing industry by-product valorization fungal melanin fungal pigment fungal pigments fungi fungi pigments industrial microbiology iridescence life-detection living photonics Mars exploration melanin melanin pigments molecular elucidation mycelia mycotoxins Myxomycetes n/a natural colorant natural pigment natural pigments non-mycotoxigenic strains nucleic acids oosporein pigment toxicity pigmentation pigments production radioprotection regulatory issues safety evaluation Scytalidium cuboideum secondary metabolites Sordariales spalting spectroscopy spore production structure types xanthoquinodins xylindein |
| ISBN | 3-0365-5811-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637794003321 |
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Dufossé Laurent
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fusarium : Mycotoxins, Taxonomy and Pathogenicity
| Fusarium : Mycotoxins, Taxonomy and Pathogenicity |
| Autore | Stępień Łukasz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (262 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
3D colonisation
aggressiveness Cereals colonization combinatory effects deoxynivalenol deoxynivalenol (DON) disease index disease index (DI) DNA methylation ear rot endophyte ergosterol F. culmorum F. graminearum flax Fo47 food safety forage FUM1 fumonisins fungi fusarium Fusarium Fusarium asiaticum fusarium damaged kernels (FDK) Fusarium graminearum Fusarium head blight Fusarium oxysporum Fusarium species Fusarium-damaged kernel horizontal cross-kingdom host-pathogen relations inoculation time and FHB response intestinal inflammation isolate effect keratomycosis LC-MS/MS maize Maize maize ear rot modelling monitoring mycotoxin mycotoxins n/a next-generation sequencing NF-κB nivalenol occurrence onychomycosis organic farming pathogenic and non-pathogenic strains pathogenicity phenotyping FHB photobiology PR genes proteomics resistance expression respiration sensitization silage silo soil minerals sowing value susceptibility window transcription factor trichothecene trichothecenes virulence wheat White collar complex wilt disease winter wheat zearalenone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Fusarium |
| Record Nr. | UNINA-9910557660703321 |
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Stępień Łukasz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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