Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress |
Autore | Kosakyan Anush |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (240 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
1 new taxon
Agaricomycetes Basidiomycota biodiversity climate change Inocybaceae taxonomy spinach biochar AMF plant growth root morphological traits chlorophyll content soil enzymes and microbial biomass boletes morphology phylogeny new taxa DNA metabarcoding phylogenetic structure habitat filtering molecular phylogeny fungal ecology multi-gene phylogeny plant pathogen soil-borne fungi tree disease ascomycetous yeast distribution new species Wickerhamomyces mushrooms trace elements rare earth elements urban soils forest Boletales bolete diversity biogeography mycorrhizal fungi metal(loid)s pollution soil plants waste recyclable substrates oyster fungi antioxidants phenolic compounds |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Biodiversity, Distribution and Conservation of Plants and Fungi |
Record Nr. | UNINA-9910580209403321 |
Kosakyan Anush
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Field guide to mushrooms of western North America [[electronic resource] /] / R. Michael Davis, Robert Sommer, John A. Menge |
Autore | Davis R. Michael |
Pubbl/distr/stampa | Berkeley, : University of California Press, 2012 |
Descrizione fisica | 1 online resource (473 p.) |
Disciplina | 579.6 |
Altri autori (Persone) |
SommerRobert <1929->
MengeJohn A |
Collana | California natural history guide series |
Soggetto topico |
Mushrooms - California
Mushrooms - West (U.S.) |
Soggetto non controllato |
backyard fungi
biological sciences california color illustrations dna sequencing easy to read ecologists ecology field guide fungi mushroom collectors mushroom habitats mushroom hunters mushroom identification mushroom species mushroom taxonomy mushrooms mycologists mycophiles natural history natural world north america photographs reference guide scientists southern california species identification western america western states |
ISBN |
1-280-81399-7
9786613711496 0-520-95360-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- CLASSIFICATION AND KEYS -- SPECIES DESCRIPTIONS -- FUNGAL ARTS AND CRAFTS -- APPENDIX 1. SPORE COLORS OF SOME COMMON GILLED MUSHROOM GENERA -- APPENDIX 2. SYNONYMS, NAME CHANGES, AND MISAPPLIED NAMES -- GLOSSARY -- RESOURCES -- ADDITIONAL CAPTIONS -- ACKNOWLEDGMENTS AND ART CREDITS -- INDEX |
Record Nr. | UNINA-9910779251903321 |
Davis R. Michael
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Berkeley, : University of California Press, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements |
Autore | Turrini Federica |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (206 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Cucurbita plants
cucurbits pumpkin phytochemical composition food industry polysaccharides Lentinus edodes antioxidant cytotoxicity processing mushrooms LAB (lactic acid bacteria) fermenting dietary fiber mushroom Agaricus bisporus dietary fiber ingredient chemical composition functional properties optimization central composite design botanicals food supplements nutritional claims functional food resveratrol pioglitazone hydrochloride fatty acid meat quality antioxidant ability yellow-feathered broiler chicken pomegranate peels anti-tyrosinase activity waste recovery green extraction lactobacilli effervescent tablets Chinese ginseng Polygonatum sibiricum lactobacilli viability antibacterial activity organoleptic assessment storage stability ellagic acid oral administration bioavailability microformulations nanoformulations solubility enhancement ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars phenolic compounds oleuropein verbascoside hydroxytyrosol ripening stage maturity index berry fruit antioxidant activity anthocyanins HPLC fingerprint underrated species multipurpose tree natural food preservative Eucalyptus globulus essential oil eucalyptol antioxidant effect vapor phase Orangina fruit juice functional foods dietary supplements food bioactive compounds formulations biological activities quality control |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557897203321 |
Turrini Federica
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Fungal Jewels: Secondary Metabolites |
Autore | Ozgur Bayram |
Pubbl/distr/stampa | Frontiers Media SA, 2017 |
Descrizione fisica | 1 electronic resource (203 p.) |
Collana | Frontiers Research Topics |
Soggetto non controllato |
Fungi
mushrooms Natural Products silent clusters Gene clusters secondary metabolism Mycotoxins Molds antibiotics genome mining |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Fungal Jewels |
Record Nr. | UNINA-9910220051103321 |
Ozgur Bayram
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Frontiers Media SA, 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products |
Autore | Delgado-Pando Gonzalo |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (212 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
oleogel
emulsion gel dry fermented sausages healthier lipid content chia oil olive oil spice ingredient colour ready-to-cook meat preparation meat extenders meat products meat substitutes sustainability plant-based proteins insects by-products pulses mushrooms beef burgers soluble fiber TPA consumer evaluation fatty acid composition Juniperus communis L. essential oil sodium nitrite dry fermented sausage traditional wet market food product's label nutritional information willingness to pay meat authentication triacylglycerols ambient mass spectrometry DNA PCR iota carrageenan chemical composition consumer acceptance descriptive analysis ham ostrich phosphate polysaccharide processed restructured meat sensory profile plant-based meat analog commercial texture vegetable protein texture soy isolate protein methylcellulose phosphate elimination emulsified meat products proteins standardized meat matrix clean label nitrites alternatives phosphates alternatives coffee by-products chicken burger meat formulation cooking yield volatile compounds warmed off-flavours |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910576880703321 |
Delgado-Pando Gonzalo
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman |
Autore | Raman Maitreyi |
Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
Descrizione fisica | 1 electronic resource (370 p.) |
Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
ISBN |
9783039214402
3039214403 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367564403321 |
Raman Maitreyi
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Basel, Switzerland : , : MDPI, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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