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Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress
Biodiversity, Distribution and Conservation of Plants and Fungi : Effects of Global Warming and Environmental Stress
Autore Kosakyan Anush
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato 1 new taxon
Agaricomycetes
Basidiomycota
biodiversity
climate change
Inocybaceae
taxonomy
spinach
biochar
AMF
plant growth
root morphological traits
chlorophyll content
soil enzymes and microbial biomass
boletes
morphology
phylogeny
new taxa
DNA metabarcoding
phylogenetic structure
habitat filtering
molecular phylogeny
fungal ecology
multi-gene phylogeny
plant pathogen
soil-borne fungi
tree disease
ascomycetous yeast
distribution
new species
Wickerhamomyces
mushrooms
trace elements
rare earth elements
urban soils
forest
Boletales
bolete diversity
biogeography
mycorrhizal fungi
metal(loid)s pollution
soil
plants
waste
recyclable substrates
oyster fungi
antioxidants
phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biodiversity, Distribution and Conservation of Plants and Fungi
Record Nr. UNINA-9910580209403321
Kosakyan Anush  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Field guide to mushrooms of western North America [[electronic resource] /] / R. Michael Davis, Robert Sommer, John A. Menge
Field guide to mushrooms of western North America [[electronic resource] /] / R. Michael Davis, Robert Sommer, John A. Menge
Autore Davis R. Michael
Pubbl/distr/stampa Berkeley, : University of California Press, 2012
Descrizione fisica 1 online resource (473 p.)
Disciplina 579.6
Altri autori (Persone) SommerRobert <1929->
MengeJohn A
Collana California natural history guide series
Soggetto topico Mushrooms - California
Mushrooms - West (U.S.)
Soggetto non controllato backyard fungi
biological sciences
california
color illustrations
dna sequencing
easy to read
ecologists
ecology
field guide
fungi
mushroom collectors
mushroom habitats
mushroom hunters
mushroom identification
mushroom species
mushroom taxonomy
mushrooms
mycologists
mycophiles
natural history
natural world
north america
photographs
reference guide
scientists
southern california
species identification
western america
western states
ISBN 1-280-81399-7
9786613711496
0-520-95360-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- CLASSIFICATION AND KEYS -- SPECIES DESCRIPTIONS -- FUNGAL ARTS AND CRAFTS -- APPENDIX 1. SPORE COLORS OF SOME COMMON GILLED MUSHROOM GENERA -- APPENDIX 2. SYNONYMS, NAME CHANGES, AND MISAPPLIED NAMES -- GLOSSARY -- RESOURCES -- ADDITIONAL CAPTIONS -- ACKNOWLEDGMENTS AND ART CREDITS -- INDEX
Record Nr. UNINA-9910779251903321
Davis R. Michael  
Berkeley, : University of California Press, 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Foods and Food Supplements
Functional Foods and Food Supplements
Autore Turrini Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Cucurbita plants
cucurbits
pumpkin
phytochemical composition
food industry
polysaccharides
Lentinus edodes
antioxidant
cytotoxicity
processing
mushrooms
LAB (lactic acid bacteria)
fermenting
dietary fiber
mushroom
Agaricus bisporus
dietary fiber ingredient
chemical composition
functional properties
optimization
central composite design
botanicals
food supplements
nutritional claims
functional food
resveratrol
pioglitazone hydrochloride
fatty acid
meat quality
antioxidant ability
yellow-feathered broiler chicken
pomegranate peels
anti-tyrosinase activity
waste recovery
green extraction
lactobacilli effervescent tablets
Chinese ginseng
Polygonatum sibiricum
lactobacilli viability
antibacterial activity
organoleptic assessment
storage stability
ellagic acid
oral administration
bioavailability
microformulations
nanoformulations
solubility enhancement
‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars
phenolic compounds
oleuropein
verbascoside
hydroxytyrosol
ripening stage
maturity index
berry fruit
antioxidant activity
anthocyanins
HPLC fingerprint
underrated species
multipurpose tree
natural food preservative
Eucalyptus globulus essential oil
eucalyptol
antioxidant effect
vapor phase
Orangina fruit juice
functional foods
dietary supplements
food bioactive compounds
formulations
biological activities
quality control
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557897203321
Turrini Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungal Jewels: Secondary Metabolites
Fungal Jewels: Secondary Metabolites
Autore Ozgur Bayram
Pubbl/distr/stampa Frontiers Media SA, 2017
Descrizione fisica 1 electronic resource (203 p.)
Collana Frontiers Research Topics
Soggetto non controllato Fungi
mushrooms
Natural Products
silent clusters
Gene clusters
secondary metabolism
Mycotoxins
Molds
antibiotics
genome mining
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Fungal Jewels
Record Nr. UNINA-9910220051103321
Ozgur Bayram  
Frontiers Media SA, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Strategies for Innovative and Enhanced Meat and Meat Products
New Strategies for Innovative and Enhanced Meat and Meat Products
Autore Delgado-Pando Gonzalo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (212 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato oleogel
emulsion gel
dry fermented sausages
healthier lipid content
chia oil
olive oil
spice
ingredient
colour
ready-to-cook
meat preparation
meat extenders
meat products
meat substitutes
sustainability
plant-based proteins
insects
by-products
pulses
mushrooms
beef burgers
soluble fiber
TPA
consumer evaluation
fatty acid composition
Juniperus communis L.
essential oil
sodium nitrite
dry fermented sausage
traditional wet market
food product's label
nutritional information
willingness to pay
meat
authentication
triacylglycerols
ambient mass spectrometry
DNA
PCR
iota carrageenan
chemical composition
consumer acceptance
descriptive analysis
ham
ostrich
phosphate
polysaccharide
processed
restructured meat
sensory profile
plant-based meat analog
commercial texture vegetable protein
texture soy isolate protein
methylcellulose
phosphate elimination
emulsified meat products
proteins
standardized meat matrix
clean label
nitrites alternatives
phosphates alternatives
coffee by-products
chicken burger
meat formulation
cooking yield
volatile compounds
warmed off-flavours
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576880703321
Delgado-Pando Gonzalo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition in Inflammatory Bowel Disease (IBD)
Nutrition in Inflammatory Bowel Disease (IBD)
Autore Raman Maitreyi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (370 p.)
Soggetto non controllato intestinal epithelial cells
gluten
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn's disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
ISBN 3-03921-440-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutrition in Inflammatory Bowel Disease
Record Nr. UNINA-9910367564403321
Raman Maitreyi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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