Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change
| Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change |
| Autore | Manca Marina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico | Environmental economics |
| Soggetto non controllato |
adaptation
ammonium impact aquatic insects bioassessment biodiversity colonization copepods crustaceans Cyanobacteria Danjiangkou Reservoir deep lake distribution patterns of species ecological resilience endemic species environmental change environmental factor EPT taxa fossil Cladocera freshwater pollution functional diversity generalized procrustes analysis genetic variability groundwater high throughput sequencing lab-microcosms lake vulnerability machine learning model metabolism multiple scale multivariate analyses nitrification non-metric multi-dimensional scaling (NMDS) nonmetric multidimensional scaling paleolimnology PCA PERMANOVA plankton Planktothrix rubescens porous aquifer random forest model respirometry risk assessment seasonality small lakes South-North Water Diversion Project species conservation stability stable isotope analysis Stable Isotopes Analysis stream ecosystem subalpine lakes trophic degree trophic gradient trophic interactions Tychonema bourrellyi zooplankton |
| ISBN | 3-03928-545-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404076403321 |
Manca Marina
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
| Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
| Autore | Nelson Huerta-Leidenz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto non controllato |
1,3-Dibromo-5.5-dimethyl hydantoin
antimicrobials application method barley beef beef primals beef trim blend Campylobacter jejuni carcass chilling carcass traits Certified Angus Beef chicken chicken fat by-products chicken wings chlorine dioxide colour properties composition computer vision system corn country of origin decontamination dual energy X-ray absorptiometry E. coli eating quality fatty acid profile fatty acids food-contact surfaces genomics heritability hot water intervention indicator bacteria interventions LAB lactic acid lamb lipid profile Listeria monocytogenes longissimus dorsii lumborum Macrocystis pyrifera mature cows meat quality microbial indicators microbial intervention micronutrients mineral content minerals multivariate analyses n/a nutrient ozone intervention pathogen surrogates pig Pirenaica pork pork quality poultry Protected Geographical Indication proximal composition proximate composition refrigerated meat shelf life response surface methodology rhamnolipids rib-eye camera Salmonella Salmonella spp seaweed sensory profile Ternera de Navarra trace elements tropical tropical beef cattle unsaturated fatty acids USDA standard UV-C vacuum packaging volatile compounds whole-side camera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586103321 |
|
Nelson Huerta-Leidenz
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||