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Body, space and pain / / topic editors: Diana M. Torta, Jörg Trojan, Martin Diersand Camila Valenzuela-Moguillansky
| Body, space and pain / / topic editors: Diana M. Torta, Jörg Trojan, Martin Diersand Camila Valenzuela-Moguillansky |
| Autore | Diana M. Torta |
| Pubbl/distr/stampa | Frontiers Media SA, 2014 |
| Descrizione fisica | 1 online resource (127 pages) : illustrations; digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Psychology
Social Sciences |
| Soggetto non controllato |
Body perception
Illusions Pain Space Perception multisensory integration sensory-motor integration |
| ISBN | 9782889192915 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137195703321 |
Diana M. Torta
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| Frontiers Media SA, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Embodying the Self: Neurophysiological Perspectives on the Psychopathology of Anomalous Bodily Experiences
| Embodying the Self: Neurophysiological Perspectives on the Psychopathology of Anomalous Bodily Experiences |
| Autore | Andrea Raballo |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
Phenomenology
Anorexia Mirror neurons system Self disorders multisensory integration Schizophrenia embodiment Psychopathology anomalous bodily experiences Neurophysiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Embodying the Self |
| Record Nr. | UNINA-9910346747203321 |
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Andrea Raballo
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multisensory integration : brain, body and the world / / topic editors, Magda L. Dumitru, Macquarie University, Australia & Middle East Technical University, Turkey, Achille Pasqualotto, Sabanci University, Turkey, Andriy Myachykov, Northumbria University, UK & National Research University Higher School of Economics, Russia
| Multisensory integration : brain, body and the world / / topic editors, Magda L. Dumitru, Macquarie University, Australia & Middle East Technical University, Turkey, Achille Pasqualotto, Sabanci University, Turkey, Andriy Myachykov, Northumbria University, UK & National Research University Higher School of Economics, Russia |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Disciplina | 152.1 |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Perception
Cognitive neuroscience |
| Soggetto non controllato |
attentional deployment
space and time processing Numerical cognition Language emotional processing embodied reasoning multisensory integration body representation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Multisensory Integration |
| Record Nr. | UNINA-9910136797803321 |
| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neural processing of emotion in multimodal settings / / topic editors: Martin Klasen, Benjamin Kreifelts, Yu-Han Chen, Janina Seubert and Klaus Mathiak
| Neural processing of emotion in multimodal settings / / topic editors: Martin Klasen, Benjamin Kreifelts, Yu-Han Chen, Janina Seubert and Klaus Mathiak |
| Autore | Klaus Mathiak |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 online resource (274 pages) : illustrations; digital file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Psychology
Social Sciences |
| Soggetto non controllato |
emotion
Valence chemosensation Attention Arousal multisensory integration Schizophrenia Fear extinction audiovisual Crossmodal Prediction |
| ISBN | 9782889194148 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137207503321 |
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Klaus Mathiak
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| Frontiers Media SA, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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