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Economic and Policy Challenges of the Energy Transition in CEE Countries
Economic and Policy Challenges of the Energy Transition in CEE Countries
Autore Kamiński Jacek
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (448 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato climate change
food security
grand challenges
multiple factor analysis
regional studies
renewable energy
sustainable development goals
support systems
energy policy
cogeneration
capacity market
individual cogeneration premium
trade globalization
financial globalization
CO2 emissions
real GDP per capita
bootstrap panel Granger causality
EU transition economies
photovoltaics
renewable energy sources
“My Electricity”
renewable energy policy
Poland
“Mój Prąd”
grant
renewable energy grants
renewable energy support
economic appraisal
social discount rate
Ramsey formula
consumption rate of interest
social opportunity cost
renewable energy sources (RES)
green energy transformation
sustainable development
energy cooperatives
coopetition
Renewable Energy Communities
management
households
energy consumption
platform
EU ETS
CO2
emissions trading
energy companies from Central and Eastern Europe
decarbonisation
energy transition
low-carbon technology
climate and energy policy
indicators
biomass
electric vehicle
electromobility
energy balance
efficiency engines
clustering
charging stations
data analysis
hydrogen cells
energy law
customer preferences
electric car
PHEV
driving technique
limestone sorbents
flue gas desulphurisation
FGD gypsum
coal-fired power plants
climate policy
capacity adequacy
linear programming
COVID-19 pandemic
lockdown
electricity demand profiles
Polish energy mix
energy transition in Poland
social acceptance
carbon emissions
fleet electrification
sustainable mobility
fleet management
energy mix
onshore wind
risk assessment
cash-flows
discount rate
cost of capital
cost of equity
district heating
decarbonization
energy efficiency
Hubgrade
remuneration mechanism
power generation
new investments
combined heat and power
optimization
thermal energy storage
uncertainty
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473103321
Kamiński Jacek  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physicochemical and Sensory Evaluation of Grain-Based Food
Physicochemical and Sensory Evaluation of Grain-Based Food
Autore Serventi Luca
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato maize snacks
nutritional characterization
consumer preferences
prehistoric grinding practices
ancient grain flours
breadmaking
starch gelatinization
dough rheology
bread quality parameters
split yellow peas
soaking water
cooking water
spray-drying
freeze-drying
proximate composition
protein profile
particle size
colour
sensory
cooked rice
processed whole wheat
physicochemical properties
consumer acceptance
drivers of liking and disliking
Lentinula edodes
Auricularia auricula
Tremella fuciformis
phenolic compounds
β-glucan
quality
texture
physicochemical
vegetable pasta
aquafaba
chickpea
emulsifiers
egg replacement
mayonnaise
future foods
sustainability
egg
algae
starches
plant proteins
bakery products
food formulation
alcohol
gochujang
Bacillus cereus
free amino nitrogen
Zygosaccharomyces rouxii
extrusion
snack
betaine
functional foods
gluten-free
pseudocereals
whole flour
bread quality
response surface methodology
multiple factor analysis
rheology
sensory evaluation
dynamic mouthfeel perception
plant-based yogurt alternative
oat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213703321
Serventi Luca  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui