Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Economic and Policy Challenges of the Energy Transition in CEE Countries
| Economic and Policy Challenges of the Energy Transition in CEE Countries |
| Autore | Kamiński Jacek |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (448 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
"Mój Prąd"
"My Electricity" biomass bootstrap panel Granger causality capacity adequacy capacity market carbon emissions cash-flows charging stations climate and energy policy climate change climate policy clustering CO2 CO2 emissions coal-fired power plants cogeneration combined heat and power consumption rate of interest coopetition cost of capital cost of equity COVID-19 pandemic customer preferences data analysis decarbonisation decarbonization discount rate district heating driving technique economic appraisal efficiency engines electric car electric vehicle electricity demand profiles electromobility emissions trading energy balance energy companies from Central and Eastern Europe energy consumption energy cooperatives energy efficiency energy law energy mix energy policy energy transition energy transition in Poland EU ETS EU transition economies FGD gypsum financial globalization fleet electrification fleet management flue gas desulphurisation food security grand challenges grant green energy transformation households Hubgrade hydrogen cells indicators individual cogeneration premium limestone sorbents linear programming lockdown low-carbon technology management multiple factor analysis new investments onshore wind optimization PHEV photovoltaics platform Poland Polish energy mix power generation Ramsey formula real GDP per capita regional studies remuneration mechanism renewable energy Renewable Energy Communities renewable energy grants renewable energy policy renewable energy sources renewable energy sources (RES) renewable energy support risk assessment social acceptance social discount rate social opportunity cost support systems sustainable development sustainable development goals sustainable mobility thermal energy storage trade globalization uncertainty |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473103321 |
Kamiński Jacek
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
alcohol
algae ancient grain flours aquafaba Auricularia auricula Bacillus cereus bakery products betaine bread quality bread quality parameters breadmaking chickpea colour consumer acceptance consumer preferences cooked rice cooking water dough rheology drivers of liking and disliking dynamic mouthfeel perception egg egg replacement emulsifiers extrusion food formulation free amino nitrogen freeze-drying functional foods future foods gluten-free gochujang Lentinula edodes maize snacks mayonnaise multiple factor analysis n/a nutritional characterization oat particle size phenolic compounds physicochemical physicochemical properties plant proteins plant-based yogurt alternative prehistoric grinding practices processed whole wheat protein profile proximate composition pseudocereals quality response surface methodology rheology sensory sensory evaluation snack soaking water split yellow peas spray-drying starch gelatinization starches sustainability texture Tremella fuciformis vegetable pasta whole flour Zygosaccharomyces rouxii β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
|
Serventi Luca
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||