Chapter Simulazione incarnata, estetica e architettura: un approccio estetico sperimentale |
Autore | Gattara Alessandro |
Pubbl/distr/stampa | Florence, : Firenze University Press, 2021 |
Descrizione fisica | 1 electronic resource (16 p.) |
Collana | Ricerche. Architettura, Pianificazione, Paesaggio, Design |
Soggetto non controllato |
mirror neurons
experimental aesthetics embodied simulation |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Altri titoli varianti |
Mente in architettura
Chapter Dall’intuizione all’immersione Chapter “Conosci te stesso” Chapter Introduzione Chapter Corpo, mente e immaginazione Chapter Dallâintuizione allâimmersione Chapter Simulazione incarnata, estetica e architettura Chapter Architettura e neuroscienze Chapter âConosci te stessoâ |
Record Nr. | UNINA-9910773211503321 |
Gattara Alessandro
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Florence, : Firenze University Press, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
Autore | Jung Chuleui |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (335 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Edible Insects as Innovative Foods |
Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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