Autore	Somani Bhaskar K
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (142 p.)
Soggetto topico	Medicine and Nursing Surgery
Soggetto non controllato	acute kidney injury AI artificial intelligence bladder cancer CEUS chronic pelvic pain syndrome chronic prostatitis contrast-enhanced ultrasound decision making diabetes mellitus drinking water EHS endourology ESWT extracorporeal shockwave therapy fertility Ho:YAG laser holmium hydronephrosis IIEF-5 image quality kidney calculi kidney stone disease kidney stones laser laser fiber laser lithotripsy lithotripsy machine learning metabolic syndrome mineral composition mineral water Moses nephrolithiasis nephrostomy NIH-CPSI partial nephrectomy PCNL pediatric urology percutaneous nephrolithotomy predictor factors prostate cancer QoL quality of life renal cell carcinoma renal tumour renal ultrasound reproductive urology RIRS single site surgery small renal mass (3-5) sparkling water still water survival sutureless TFL thulium fiber laser ureteroscopy urinary incontinence urinary reflux urolithiasis urology urosepsis
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557353203321

Autore	Mourelle María Lourdes
Pubbl/distr/stampa	Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 online resource (178 p.)
Soggetto topico	Medicine and Nursing
Soggetto non controllato	3,6-anhydro-l-galactose 3,6-anhydro-L-galactose additives agarose agarotriose algae anti-colon cancer activity anti-inflammation anti-obesity anti-steatosis Bacteroides plebeius bioactive peptides bioactives biomedical BpGH117 Caulerpa racemosa cosmetics cyanobacteria dermocosmetics exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase extraction health benefits health risks human gut bacterium industrial application ingredients marine ingredients marine macroalgae microalgae mineral water molecular networking nutricosmetics nutritional peloids polymer seasonal variation polysaccharides potential prebiotics protein red seaweeds seawater seaweed sensitive skin SWE Ulva lactuca α-neoagarooligosaccharide hydrolase
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557616603321

Autore	Kovačević Danijela Bursać
Pubbl/distr/stampa	MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica	1 electronic resource (454 p.)
Soggetto topico	Research & information: general Biology, life sciences Technology, engineering, agriculture
Soggetto non controllato	dehydration conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying
ISBN	3-0365-5302-9
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910619463103321