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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Autore Delgado-Pertíñez Manuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato fatty acid profile
mineral profile
CLA
milk yield
circular economy
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
water holding capacity
consumer acceptability
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
grass silage
zero-grazing
grazing
milk
antioxidants
organic beef
ageing
tenderisation speed
meat quality
sarcomere
goat cheese
odour
raw milk
volatile compounds
antioxidant capacity
dairy product quality
n-3 and n-6 fatty acids
retinol
Roja Mallorquina sheep
tocopherol
total phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203403321
Delgado-Pertíñez Manuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (246 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato tomato grafting
splice grafting technique
graft angle
random diameter
wild eggplant relative
interspecific hybrid
scion/rootstock combination
plant vigour
yield
fruit quality attributes
cucumber
grafting techniques
rootstock-scion
soil-borne disease
resistant
tolerant crop growth
fruit yield
fruit quality
LED
PPFD
PsaA
PsbA
Western Blot
Cucumis melo L.
arsenic
grafting
translocation
bioaccumulation
agricultural robot
automated grafting
agricultural machinery
Tomato grafting
salinity tolerance
rootstock
physio-biochemical mechanisms
Solanum lycopresicum L.
vegetable grafting
Solanum melongena L.
grafting combinations
arbuscular micorrhizal fungi
yield traits
NUE
mineral profile
functional properties
NaCl
Citrullus vulgaris Schrad
Luffa cylindrica Mill
C. maxima Duch. × C. moschata Duch
seedlings
morpho-physiological traits
solanaceae
cucurbitaceae
defense mechanisms
soilborne pathogen
genetic resistance
microbial communities
soil/root interface
reduced irrigation
rootstocks
leaf gas exchange
Citrullus lanatus (Thunb) Matsum and Nakai
functional quality
lycopene
storage
sugars
texture
eggplant grafting
sensory evaluation
Brassicaceae
growth
mineral content
photosynthesis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato chromium
ethnopharmacology
flavonoids
glucose-lowering activity
HPLC
natural antioxidants
polyphenol
air humidity (RH)
Lactuca sativa L. var. capitata
controlled environment agriculture (CEA)
bioactive compounds
leaf gas exchange
minerals profile
genetic material
protected horticulture
crop sensor
functional components
reflectance spectroscopy
Apiaceae
seeds
antioxidants
potassium
total dissolved solids
protein
growing season
Cichorium endivia L. var. crispum Hegi
yield
sugars
mineral profile
iodine concentration
functional compounds
space-stored seeds
Solanum lycopersicum L.
weightlessness
cosmic radiation
macronutrients
Spinacia oleracea L.
carotenoids
nitrates
phenolic acids
UHPLC-HRMS
chlorophylls
vitamin C
trans-resveratrol
esters
terpenols
glycosidic precursors
harvest time
Vitis vinifera
tomato and carrot by-products
freezing and drying impact
antioxidant capacity
polyphenolics
vitamin E
greenhouse clear film
greenhouse diffuse-light film
spinach yield
nitrate content
antioxidant activity
ascorbic acid
floating raft system
biostimulant
root application
anthocyanins
phenols
reduced sugars
carbohydrates
minerals
pigments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui