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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
fatty acid profile
mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
chromium
ethnopharmacology flavonoids glucose-lowering activity HPLC natural antioxidants polyphenol air humidity (RH) Lactuca sativa L. var. capitata controlled environment agriculture (CEA) bioactive compounds leaf gas exchange minerals profile genetic material protected horticulture crop sensor functional components reflectance spectroscopy Apiaceae seeds antioxidants potassium total dissolved solids protein growing season Cichorium endivia L. var. crispum Hegi yield sugars mineral profile iodine concentration functional compounds space-stored seeds Solanum lycopersicum L. weightlessness cosmic radiation macronutrients Spinacia oleracea L. carotenoids nitrates phenolic acids UHPLC-HRMS chlorophylls vitamin C trans-resveratrol esters terpenols glycosidic precursors harvest time Vitis vinifera tomato and carrot by-products freezing and drying impact antioxidant capacity polyphenolics vitamin E greenhouse clear film greenhouse diffuse-light film spinach yield nitrate content antioxidant activity ascorbic acid floating raft system biostimulant root application anthocyanins phenols reduced sugars carbohydrates minerals pigments |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (708 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Crocus sativus L.
biofertilization arbuscular mycorrhizal fungi antioxidant activity crocin picrocrocin polyphenols safranal Maize biostimulant root stress growth gene expression stem cuttings propagation root morphology traits indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) gibberellins phenolic compounds nutrients nutraceutical potential soybean yield N organic fertilizer seaweed extract mycorrhizal inoculants phosphate-solubilizing microorganisms biofertilizers microorganism consortium biostimulants Crocus sativus Funneliformis mosseae glasshouse protected cultivation Rhizophagus intraradices substrate L-methionine L-tryptophan L-glycine lettuce nitrogen plant biostimulant environmental stress vegetables fruit quality plants biostimulants yielding Biostimulants Euglena gracilis algal polysaccharide β-glucan water stress tomato aeroponics Zea mays L lignohumate lignosulfonate biological activity nitrogen metabolism carbon metabolism proteins phenolics sugars Ascophyllum nodosum Solanum melongena heterostyly pollination efficiency soilless conditions abiotic stress alfalfa hydrolysate chitosan zinc ascorbic acid Fragaria x ananassa functional quality lycopene organic farming protein hydrolysate Solanum lycopersicum L. tropical plant extract fertilizer melatonin phytomelatonin plant protector plant stress Lactuca sativa L. legume-derived protein hydrolysate nitrate Septoria wheat Paraburkholderia phytofirmans thyme essential oil isotope phytoparasitic nematodes suppressiveness sustainable management anti-nutritional substances fat fibre morphotype protein corn imaging industrial crops maize next generation sequencing phenomics plant phenotyping row crops Bacillus subtilis carotenoids probiotics PGPR Mentha longifolia humic acid antioxidants arbuscular mycorrhizal symbiosis mycorrhizosphere AMF associated bacteria plant growth-promoting bacteria phosphate-solubilizing bacteria siderophore production soil enzymatic activity biological index fertility nitrogenase activity microelements fertilization (Ti, Si, B, Mo, Zn) seed coating cover crop vermicompost growth enhancement AM fungi PGPB water deficit common bean Glomus spp organic acids pod quality seaweed extracts seed quality tocopherols total sugars bean amino acids phenols flavonoids microbial biostimulant non-microbial biostimulant Lactuca sativa L. var. longifolia mineral profile physiological mechanism photosynthesis biocontrol plant growth promotion soil inoculant Trichoderma Azotobacter Streptomyces deproteinized leaf juice fermentation lactic acid bacteria plant nutrition antioxidant capacity ornamental plants N fertilization nitrogen use efficiency leaf quality Spinacia oleracea L. sustainable agriculture Valerianella locusta L. isotopic labeling turfgrass humic acids leaf area index (LAI) specific leaf area (SLA) Soil Plant Analysis Development (SPAD) index tuber yield ultrasound-assisted water foliar spray Pterocladia capillacea bio-fertilizer growth parameters Jew’s Mallow CROPWAT model eco-friendly practices total ascorbic acid Mater-Bi® mineral composition SPAD index Bacillus thuringiensis Capsicum annuum microbiome strain-specific primer tracking sweet basil alfalfa brown juice biostimulation chlorophyll pigments histological changes humic substances protein hydrolysates silicon arbuscular mycorrhiza plant growth promoting rhizobacteria macroalgae microalgae abiotic stresses nutrient use efficiency physiological mechanisms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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