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Optimizing Plant Water Use Efficiency for a Sustainable Environment
| Optimizing Plant Water Use Efficiency for a Sustainable Environment |
| Autore | Garcia Tejero Ivan Francisco |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (366 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
fruit size
Manzanilla olive regulated deficit irrigation water potential water relation leaf area Manihot esculenta photosynthesis tuber water status antioxidant capacity bioactive compounds growth hydroxycinnamic acids hydroponics preformed plastic mulch film crop water productivity biodegradation crop productivity spray-on mulch water use efficiency almond cultivars crop physiological response irrigation water productivity nut yield drip irrigation silicon mineral nutrients oxidative stress osmolytes yield Zea mays ERP GIS internet of things precision agriculture quality environment water software platform web application crop coefficient drought stress evapotranspiration maize water productivity Prunus dulcis Vairo water stress sustained deficit irrigation quality markers leaf greenness index root morphology almond quality sustainability marketability semiarid Mediterranean environment root components yield components fruit quality deficit irrigation leaf area index harvest index photosynthetic rate transpiration rate greenhouse in vitro culture apple cherries midday stem water potential sap flow stomatal conductance FDR probes and daily fraction of intercepted photosynthetically active radiation abiotic stress Linum album Ky. ex Boiss morphological properties phenology pigments diversity root length density root weight density root-shoot relationships benefit-cost ratio nitrogen root growth tomato water saving Jerusalem artichoke mineral fertilization irrigation diseases fungi crop suitability remote sensing ALES-Arid SEBAL landsat crop-water requirements smart farming crop-production functions food quality crop physiological response to drought scenarios |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078203321 |
Garcia Tejero Ivan Francisco
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biodiversity and Genetic Resources
| Plant Biodiversity and Genetic Resources |
| Autore | Ebert Andreas W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (672 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
climate change
combined drought and heat stress drought heat landraces maize Rhododendron conservation strategies genetic differentiation gene flow populations contraction AFLP genetic diversity invasive Poaceae population genetics range expansion genebanks forage germplasm grasses legumes seed storage conservation seed longevity seed germination monitoring regeneration pea landraces Amorgos Schinoussa DNA Barcoding ISSR genotyping HRM analysis powdery mildew ex situ conservation germination longevity plant genetic resources agrobiodiversity genebank genebank management seed physiology seed quality management Carthamus tinctorius genotyping by sequencing germplasm characterization GWAS oilseed crop DArT markers macadamia dendrogram principal coordinate analysis population structure wild species malnutrition food security vegetables genetic resources home gardens community seedbanks variety introduction vegetable breeding high-throughput phenotyping statistical modelling phenotypic breeding genomic selection Solanum chacoense stress tolerance Brassica oleracea diversity SNP atolls leafy vegetables non-communicable diseases (NCD) nutrition security mineral nutrients natural biofortification crop wild relatives biological features use local national and global efforts policy gene donors pre-breeding breeding cross-sectoral collaboration crop wild relatives (CWR) drylands Kitui county wild food plants Cyprus domestication microsatellites Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris Fraxinus spp manna local varieties nSSR cpSSR cytometry morphological traits documentation agricultural biodiversity wheat genome-wide association studies association mapping stripe rust anti-inflammatory activity antioxidants catechin Erodium crassifolium underutilized species agro-biodiversity centres of origin geographic distribution phylogenetic diversity useful plants Vavilov centres plant breeding climate change adaptation developing countries Punica protopunica Balf Punica granatum L. Punica genera Lythraceae nitrogen fixation symbiosis bean landrace PPB participatory breeding climate resilient Honduras banana desiccation tolerance Musa Papua New Guinea seed conservation seed storage behaviour crop diversity drought tolerance genetic approaches neglected and underutilized species plant genetic resources for food and agriculture access and benefit sharing multilateral system CGIAR nutrition data multi-sectoral collaboration payment for ecosystem services payment for environmental services agrobiodiversity conservation agricultural adaptation clonal crops collection management cryobiotechnology cryopreservation field collections field maintenance germplasm storage in vitro conservation recalcitrant seeds genetic erosion ex situ and in situ conservation diversification sustainability food and nutrition security crop genetic resources diagnostics germplasm crop breeding pathogen pest Plant Treaty phytosanitary regulations transboundary pests invasive species prevention quarantine seed seed health virus indexing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557733703321 |
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Ebert Andreas W
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
table olives
starter cultures GC-MC analysis volatile composition bitterness consumer willingness to pay descriptive sensory analysis green-olive flavor “Manzanilla” cultivar pit hardening regulated deficit irrigation panel performance panelist black ripe table olives sensory descriptors sensory profile fermentation microbiological changes organoleptic physicochemical Clostridium logistic regression acid-adapted strains predictive models fermented vegetables undefined biodiverse starters autochtonous cultures lactic acid bacteria Lactobacillus pentosus Tonda di Cagliari table olive phenolic compounds oleuropein LAB yeasts fermented food probiotic table olives non-dairy probiotics sodium potassium calcium magnesium iron phosphorus darkened by oxidation olives Miller’s protocol Crews’ protocol post-digest re-extraction minerals sea salt PGI iodized salt functional food composition nutritional properties polyphenols sensory analysis chlorophyll pigments allomerization alkaline treatment phytyl-chlorin phytyl-rhodin Bella di Cerignola brines microbiological quality user-friendly spreadsheet producers bioaccessibility mineral nutrients pigment composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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