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Optimizing Plant Water Use Efficiency for a Sustainable Environment
| Optimizing Plant Water Use Efficiency for a Sustainable Environment |
| Autore | Garcia Tejero Ivan Francisco |
| Descrizione fisica | 1 online resource (366 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
ALES-Arid almond cultivars almond quality antioxidant capacity apple benefit-cost ratio bioactive compounds biodegradation cherries crop coefficient crop physiological response crop physiological response to drought scenarios crop productivity crop suitability crop water productivity crop-production functions crop-water requirements deficit irrigation diseases diversity drip irrigation drought stress environment ERP evapotranspiration FDR probes and daily fraction of intercepted photosynthetically active radiation food quality fruit quality fruit size fungi GIS greenhouse growth harvest index hydroponics hydroxycinnamic acids in vitro culture internet of things irrigation irrigation water productivity Jerusalem artichoke landsat leaf area leaf area index leaf greenness index Linum album Ky. ex Boiss maize Manihot esculenta Manzanilla marketability midday stem water potential mineral fertilization mineral nutrients morphological properties nitrogen nut yield olive osmolytes oxidative stress phenology photosynthesis photosynthetic rate pigments platform precision agriculture preformed plastic mulch film Prunus dulcis quality quality markers regulated deficit irrigation remote sensing root components root growth root length density root morphology root weight density root-shoot relationships sap flow SEBAL semiarid Mediterranean environment silicon smart farming software spray-on mulch stomatal conductance sustainability sustained deficit irrigation tomato transpiration rate tuber Vairo water water potential water productivity water relation water saving water status water stress water use efficiency web application yield yield components Zea mays |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595078203321 |
Garcia Tejero Ivan Francisco
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Biodiversity and Genetic Resources
| Plant Biodiversity and Genetic Resources |
| Autore | Ebert Andreas W |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (672 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
access and benefit sharing
AFLP agricultural adaptation agricultural biodiversity agro-biodiversity agrobiodiversity agrobiodiversity conservation Amorgos anti-inflammatory activity antioxidants association mapping atolls banana bean biological features Brassica oleracea breeding Carthamus tinctorius catechin centres of origin CGIAR climate change climate change adaptation climate resilient clonal crops collection management combined drought and heat stress community seedbanks conservation conservation strategies cpSSR crop breeding crop diversity crop genetic resources crop wild relatives crop wild relatives (CWR) cross-sectoral collaboration cryobiotechnology cryopreservation Cyprus cytometry DArT markers dendrogram desiccation tolerance developing countries diagnostics diversification diversity DNA Barcoding documentation domestication drought drought tolerance drylands Erodium crassifolium ex situ and in situ conservation ex situ conservation field collections field maintenance food and nutrition security food security forage germplasm Fraxinus spp gene donors gene flow genebank genebank management genebanks genetic approaches genetic differentiation genetic diversity genetic erosion genetic resources genome-wide association studies genomic selection genotyping by sequencing geographic distribution germination germplasm germplasm characterization germplasm storage grasses GWAS heat high-throughput phenotyping home gardens Honduras HRM analysis in vitro conservation invasive invasive species ISSR genotyping Kitui county landrace landraces leafy vegetables legumes local local varieties nSSR longevity Lythraceae macadamia maize malnutrition manna microsatellites mineral nutrients monitoring morphological traits multi-sectoral collaboration multilateral system Musa national and global efforts natural biofortification neglected and underutilized species nitrogen fixation non-communicable diseases (NCD) nutrition data nutrition security oilseed crop Papua New Guinea participatory breeding pathogen payment for ecosystem services payment for environmental services pea landraces pest phenotypic breeding phylogenetic diversity phytosanitary regulations plant breeding plant genetic resources plant genetic resources for food and agriculture Plant Treaty Poaceae policy population genetics population structure populations contraction powdery mildew PPB pre-breeding prevention principal coordinate analysis Punica genera Punica granatum L. Punica protopunica Balf quarantine range expansion recalcitrant seeds regeneration Rhododendron Schinoussa seed seed conservation seed germination seed health seed longevity seed physiology seed quality management seed storage seed storage behaviour SNP Solanum chacoense statistical modelling stress tolerance stripe rust sustainability symbiosis transboundary pests underutilized species use useful plants variety introduction Vavilov centres vegetable breeding vegetables virus indexing Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris wheat wild food plants wild species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557733703321 |
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Ebert Andreas W
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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