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Horticultural Crop Response to Different Environmental and Nutritional Stress
Horticultural Crop Response to Different Environmental and Nutritional Stress
Autore Marino Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Research & information: general
Soggetto non controllato Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505603321
Marino Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Minimally Invasive Urological Procedures and Related Technological Developments
Minimally Invasive Urological Procedures and Related Technological Developments
Autore Somani Bhaskar K
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Medicine
Surgery
Soggetto non controllato partial nephrectomy
single site surgery
sutureless
CEUS
contrast-enhanced ultrasound
renal ultrasound
image quality
small renal mass (3–5)
kidney stones
metabolic syndrome
urolithiasis
nephrolithiasis
kidney calculi
diabetes mellitus
acute kidney injury
percutaneous nephrolithotomy
urology
artificial intelligence
machine learning
urinary incontinence
kidney stone disease
fertility
reproductive urology
renal cell carcinoma
hydronephrosis
urinary reflux
endourology
pediatric urology
prostate cancer
bladder cancer
nephrostomy
quality of life
survival
decision making
ureteroscopy
laser
RIRS
Moses
holmium
mineral water
mineral composition
drinking water
still water
sparkling water
Ho:YAG laser
thulium fiber laser
laser fiber
lithotripsy
chronic prostatitis
chronic pelvic pain syndrome
extracorporeal shockwave therapy
ESWT
NIH-CPSI
EHS
IIEF-5
QoL
urosepsis
laser lithotripsy
predictor factors
PCNL
renal tumour
AI
TFL
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353203321
Somani Bhaskar K  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Health Benefits of the Bioactive Compounds in Foods
The Health Benefits of the Bioactive Compounds in Foods
Autore Jaime Laura
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato phytochemicals
antioxidant
antinausea
antiobesity
anticancer
anti-inflammatory
‘Cara Cara’ juice
storage
hydrophilic and lipophilic antioxidant
carotenoid
flavonoid
degradation
dried distilled spent grain (DDSG)
melanoidins
content
structure
antioxidant activity
ACE-inhibitory activity
beverages
brewing method
antioxidant potential
total polyphenols content
mineral composition
grape stem
phenolic compounds
central composite rotatable design
sustainable food systems
pressurized liquid extraction
side streams valorisation
curcumin
milk proteins
nanoparticles
antimicrobial activities
bioactive peptides
hypertension
functional food
metabolic syndrome
microbiota
insulin sensitivity
polyphenols
grape pomace
donkey milk (DM)
donkey colostrum (DC)
mammal’s milk
cow’s milk protein allergy (CMPA)
biologic activity
immunosenescence
health benefits
cryoconcentration
calafate juice
storage time
physicochemical properties
bioactive compounds
sensorial analysis
apitherapy
royal jelly
propolis
bee pollen
sarcopenia
dietary interventions
muscle
skeletal
muscle wasting
physical performance
coronavirus disease 2019
COVID-19
body composition
lean body mass
insulin resistance
mitochondrial dysfunction
satellite stem cells
polysaccharide purification
anti-obesity
proliferation
PPARγ
biological activities
isolation
analysis
mechanism of action
bioaccessibility
intestinal absorption
bioavailability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557361603321
Jaime Laura  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui