top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Horticultural Crop Response to Different Environmental and Nutritional Stress
Horticultural Crop Response to Different Environmental and Nutritional Stress
Autore Marino Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Research & information: general
Soggetto non controllato antioxidant
ascorbic acid
baby corn
baby corn quality
baby corn yield
biochemical constituents
Bradyrhizobium
Bradyrhizobium elkanii
Bradyrhizobium japonicum
Brix
cactus pear
calcium
Capsicum annuum
carotenoids
chlorophyll
chopping
climate change
competitive infection
compositional data
container production
cranberry yield parameters
electrical conductivity
evapotranspiration
firmness
flavonoids
French bean
GA3
greenhouse
growing environments
growth
hail damage
heat units
image processing
infection
injection application
ion leakage
kharif season
leaching fraction
lignification
local diagnosis
mangetout
micro-nutrients
mineral composition
minerals
n/a
nitrogen
nodule composition
non-leguminous cover crops
nursery production
nutrient stress
peas
photosynthesis
plant population density
polyols
potassium
proliferation in soil
proline
redundancy analysis
remote sensing
salinity
spraying application
susceptibility
TAcy
temperature effects
temperature-dependent distribution
Thuja standishii × plicata
total phenolic content
vegetables
vitamins
volumetric water content
water deficit
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505603321
Marino Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Minimally Invasive Urological Procedures and Related Technological Developments
Minimally Invasive Urological Procedures and Related Technological Developments
Autore Somani Bhaskar K
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (142 p.)
Soggetto topico Medicine and Nursing
Surgery
Soggetto non controllato acute kidney injury
AI
artificial intelligence
bladder cancer
CEUS
chronic pelvic pain syndrome
chronic prostatitis
contrast-enhanced ultrasound
decision making
diabetes mellitus
drinking water
EHS
endourology
ESWT
extracorporeal shockwave therapy
fertility
Ho:YAG laser
holmium
hydronephrosis
IIEF-5
image quality
kidney calculi
kidney stone disease
kidney stones
laser
laser fiber
laser lithotripsy
lithotripsy
machine learning
metabolic syndrome
mineral composition
mineral water
Moses
nephrolithiasis
nephrostomy
NIH-CPSI
partial nephrectomy
PCNL
pediatric urology
percutaneous nephrolithotomy
predictor factors
prostate cancer
QoL
quality of life
renal cell carcinoma
renal tumour
renal ultrasound
reproductive urology
RIRS
single site surgery
small renal mass (3-5)
sparkling water
still water
survival
sutureless
TFL
thulium fiber laser
ureteroscopy
urinary incontinence
urinary reflux
urolithiasis
urology
urosepsis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353203321
Somani Bhaskar K  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Health Benefits of the Bioactive Compounds in Foods
The Health Benefits of the Bioactive Compounds in Foods
Autore Jaime Laura
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (234 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato 'Cara Cara' juice
ACE-inhibitory activity
analysis
anti-inflammatory
anti-obesity
anticancer
antimicrobial activities
antinausea
antiobesity
antioxidant
antioxidant activity
antioxidant potential
apitherapy
bee pollen
beverages
bioaccessibility
bioactive compounds
bioactive peptides
bioavailability
biologic activity
biological activities
body composition
brewing method
calafate juice
carotenoid
central composite rotatable design
content
coronavirus disease 2019
COVID-19
cow's milk protein allergy (CMPA)
cryoconcentration
curcumin
degradation
dietary interventions
donkey colostrum (DC)
donkey milk (DM)
dried distilled spent grain (DDSG)
flavonoid
functional food
grape pomace
grape stem
health benefits
hydrophilic and lipophilic antioxidant
hypertension
immunosenescence
insulin resistance
insulin sensitivity
intestinal absorption
isolation
lean body mass
mammal's milk
mechanism of action
melanoidins
metabolic syndrome
microbiota
milk proteins
mineral composition
mitochondrial dysfunction
muscle
muscle wasting
nanoparticles
phenolic compounds
physical performance
physicochemical properties
phytochemicals
polyphenols
polysaccharide purification
PPARγ
pressurized liquid extraction
proliferation
propolis
royal jelly
sarcopenia
satellite stem cells
sensorial analysis
side streams valorisation
skeletal
storage
storage time
structure
sustainable food systems
total polyphenols content
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557361603321
Jaime Laura  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (708 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stresses
aeroponics
alfalfa brown juice
alfalfa hydrolysate
algal polysaccharide
AM fungi
AMF associated bacteria
amino acids
anti-nutritional substances
antioxidant activity
antioxidant capacity
antioxidants
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
Ascophyllum nodosum
ascorbic acid
Azotobacter
Bacillus subtilis
Bacillus thuringiensis
bean
bio-fertilizer
biocontrol
biofertilization
biofertilizers
biological activity
biological index fertility
biostimulant
biostimulants
Biostimulants
biostimulation
Capsicum annuum
carbon metabolism
carotenoids
chitosan
chlorophyll pigments
common bean
corn
cover crop
crocin
Crocus sativus
Crocus sativus L.
CROPWAT model
deproteinized leaf juice
eco-friendly practices
environmental stress
Euglena gracilis
fat
fermentation
fertilizer
fibre
flavonoids
foliar spray
Fragaria x ananassa
fruit quality
functional quality
Funneliformis mosseae
gene expression
gibberellins
glasshouse
Glomus spp
growth
growth enhancement
growth parameters
heterostyly
histological changes
humic acid
humic acids
humic substances
imaging
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
industrial crops
isotope
isotopic labeling
Jew's Mallow
L-glycine
L-methionine
L-tryptophan
lactic acid bacteria
Lactuca sativa L.
Lactuca sativa L. var. longifolia
leaf area index (LAI)
leaf quality
legume-derived protein hydrolysate
lettuce
lignohumate
lignosulfonate
lycopene
macroalgae
maize
Maize
Mater-Bi®
melatonin
Mentha longifolia
microalgae
microbial biostimulant
microbiome
microelements fertilization (Ti, Si, B, Mo, Zn)
microorganism consortium
mineral composition
mineral profile
morphotype
mycorrhizal inoculants
mycorrhizosphere
N fertilization
N organic fertilizer
next generation sequencing
nitrate
nitrogen
nitrogen metabolism
nitrogen use efficiency
nitrogenase activity
non-microbial biostimulant
nutraceutical potential
nutrient use efficiency
nutrients
organic acids
organic farming
ornamental plants
Paraburkholderia phytofirmans
PGPB
PGPR
phenolic compounds
phenolics
phenols
phenomics
phosphate-solubilizing bacteria
phosphate-solubilizing microorganisms
photosynthesis
physiological mechanism
physiological mechanisms
phytomelatonin
phytoparasitic nematodes
picrocrocin
plant biostimulant
plant growth promoting rhizobacteria
plant growth promotion
plant growth-promoting bacteria
plant nutrition
plant phenotyping
plant protector
plant stress
plants biostimulants
pod quality
pollination efficiency
polyphenols
probiotics
propagation
protected cultivation
protein
protein hydrolysate
protein hydrolysates
proteins
Pterocladia capillacea
Rhizophagus intraradices
root
root morphology traits
row crops
safranal
seaweed extract
seaweed extracts
seed coating
seed quality
Septoria
siderophore production
silicon
soil enzymatic activity
soil inoculant
Soil Plant Analysis Development (SPAD) index
soilless conditions
Solanum lycopersicum L.
Solanum melongena
soybean
SPAD index
specific leaf area (SLA)
Spinacia oleracea L.
stem cuttings
strain-specific primer
Streptomyces
stress
substrate
sugars
suppressiveness
sustainable agriculture
sustainable management
sweet basil
thyme essential oil
tocopherols
tomato
total ascorbic acid
total sugars
tracking
Trichoderma
tropical plant extract
tuber yield
turfgrass
ultrasound-assisted water
Valerianella locusta L.
vegetables
vermicompost
water deficit
water stress
wheat
yield
yielding
Zea mays L
zinc
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui