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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Behavior and Physical Activity in Children and Adolescents
| Dietary Behavior and Physical Activity in Children and Adolescents |
| Autore | Hebestreit Antje |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adolescents
blood pressure BMI body composition breakfast breastfeeding calcium cardiovascular CEBQ child childhood obesity children children's-dietary inflammatory index choice cholesterol cluster analysis collaboration consumption behavior consumption behaviors cross-classification DAGIS Study dairy determinants diet diet quality dietary assessment methods dietary behavior dietary habits dietary intake dietary pattern dietary quality dietary screener dietary supplements direct observation early childhood eating behavior and Ile251Leu eating behaviour Emotion-Induced Eating Scale energy balance-related behaviors epidemiological transition epidemiology EsKiMo exercise family meals food and beverage consumption food choice food diary food frequency questionnaire food intake food parenting practices formula milk growing up milk health health behaviour healthy diet adherence Healthy Eating Index home food environment I.Family IDEFICS study inflammation intervention KiGGS knowledge Melanesian migration status mineral mothers MyHeARTs negative emotions noncommunicable diseases nutrient intake quality nutrition nutrition risk nutritional adequacy obesity obesity prevention overweight Pacific PANDiet index parent pediatric physical activity Physical activity preferences preschool preschool children preschoolers prevention primary school principal component analysis psychological eating style psychometric public health reduced rank regression screen time sedentary behavior self-weight perception socioeconomic disparities sugar-sweetened beverage surveillance sweet preference taste preference validation validation study vegetable intake vitamin waist circumference weight status whole diet young populations |
| ISBN | 3-03921-601-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739403321 |
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Hebestreit Antje
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
| Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
| Autore | Haycock B. Bryan |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : illustrations |
| Disciplina | 615.1 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Dietary supplements
Dietary Supplements |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
| ISBN | 1-60650-756-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
| Record Nr. | UNINA-9910708232403321 |
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Haycock B. Bryan
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mineralogical Crystallography
| Mineralogical Crystallography |
| Autore | Gurzhiy Vladislav V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
anatomy
apatite bioceramics biomimetic synthesis brushite Cactaceae calcium carbonate calcium ferrite structure type calcium oxalate carbonation cesium coesite complexity of crystal habits crystal chemistry crystal growth crystal structure crystallography demesmaekerite EDX spectroscopy equation of state Escherichia coli evaporitic salt rock FTIR spectrum galenobismutite guillemenite haynesite high pressure high-temperature Raman hot springs hydrous aluminum chloroborate hydroxy-hydrate ionic substitutions isobaric Grüneisen parameters Kamchatka Klebsiella pneumoniae krasnoshteinite lone electron pair luminophore Mars merrillite mesosiderite meteorite microporous crystalline material mineral mineral evolution new mineral octocalcium phosphate OH-stretching modes oxalate pallasite pathogen crystallization Perm Krai phosphate polymorph powder diffraction precipitation Pseudomonas aeruginosa pyrite Raman spectroscopy renal stone scanning electron microscopy schoepite selenate selenite silica single crystal structure single-crystal X-ray synchrotron diffraction solid solutions stanfieldite Staphylococcus aureus stem strontium oxalate structural complexity struvite sulfate synthesis topology uranyl vaterite Verkhnekamskoe potassium salt deposit weddellite whewellite whitlockite X-ray diffraction X-ray powder diffraction zeolite-like borate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557787903321 |
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Gurzhiy Vladislav V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mineralogical Crystallography Volume II
| Mineralogical Crystallography Volume II |
| Autore | Gurzhiy Vladislav V |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
uranyl
carbonate mineral crystal structure topology structural complexity bentonite mordenite smectite pozzolanicity test cement concrete shchurovskyite synthesis X-ray diffraction oxocentered tetrahedra Barite hydrothermal synthesis typomorphic characteristics in-situ mixing solutions at high temperature high iron and quartz contents coal gangue acid leaching alkali melting hydrothermal reaction NaA zeolite fluorite pozzolan mortar mechanical strength reduction of CO2 emissions hydroxyapatite composite spinel beverage cans bovine bones lorenzenite perovskite loparite titanite apatite carbonates Khibiny Lovozero Kovdor Afrikanda alkaline intrusions NF Fennoscandia glass-ceramics phase separation nucleation crystallization microstructure gahnite gold nanoparticles surface plasmon resonance plasmonics ivanyukite lintisite SIV AM-4 sorption lead ion-exchange titanosilicate Arctic channel-water X-ray fluorescence infrared spectroscopy UV-vis spectroscopy transition metal ions self-healing concrete calcium nitrate mineralization reaction cracks near-infrared spectroscopy kaolinite dickite OH group forsterite boron spectroscopy orthoclase crystal ultra-microchannel water feldspar alteration sericitization gemological mineralogical greenish blue apatite fluorapatite |
| ISBN | 3-0365-5952-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639989703321 |
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Gurzhiy Vladislav V
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
3T3-L1 preadipocytes
Ac-α-tubulin Allium sativum analysis anthocyanins anti-adipogenic effects anti-inflammatory antimicrobial antioxidant antioxidant capacity apigenin apoptosis applications bioactive compounds bioactive polysaccharides biomedical applications biorefinery carotenoid cervical cancer cells chemometrics cherry cholesterol clinical tests copper sulfate cupric ions defatted flour degradation efficacy egg quality emulsifying properties emulsion stability energy homeostasis extraction fatty acids fenugreek seed ferrous ions flavonoids formulation FTIR spectroscopy fulvic acids functional beverage garlic gene expression ginger water grape grape seeds growth inhibition Haugh unit health human health HUVEC intestinal absorption iron linseed luteolin medicinal food medicinal foods mineral nanoparticles nanosystems nutraceuticals obesity oxidative status phenolic compounds Platycodon grandiflorus polyphenols protein concentrate Prunus serotine rat regulation safety saponins soluble protein spirulina yolk yolk color β-carboline alkaloids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
| Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman |
| Autore | Raman Maitreyi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (370 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
| ISBN |
9783039214402
3039214403 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367564403321 |
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Raman Maitreyi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Silica and Silicon Based Nanostructures
| Silica and Silicon Based Nanostructures |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Physics
Research and information: general |
| Soggetto non controllato |
biomass rice husk
black silicon C-A-S-H gel desulfurization dual sensor fertilizer fuel high aspect ratio high energy density high porosity high-capacity anode integration process JP-8 laser pyrolysis LC50 Li-ion battery light absorption enhanced lithium-ion batteries luminescence maize mesoporous silica metal-assisted chemical etching micro-nano manufacturing mineral n-type silicon anode n/a nano-silica nanocrystals nanomaterials nanometer surface nanonets nanowire array nanowires NPK pH sensor pozzolanic reaction productivity shape effect Si nanostructures silicon silicon anode silicon nanoparticles silicon nanowire silicon nanowires SiO2-NPs size effect synthesis temperature sensor toxicity transistor tricalcium aluminate VLS weevils zone plate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937603321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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