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Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
biochemical characteristic
enzymatic browning inhibitory profile lentil sprouts polyphenol oxidase purification germinated oat avenanthramides colorectal cancer chemoprevention bran cell walls sprouting dough rheology bread-making microstructure barley germination flour RSM nutritional properties bioactive compounds quality melatonin bioavailability lentil sprouts phenolic compounds antioxidant status pharmacokinetics food safety legumes microbial contamination protein mineral seed germination nutritional value phytochemicals bioactivity health technological properties food development functional foods |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Behavior and Physical Activity in Children and Adolescents
| Dietary Behavior and Physical Activity in Children and Adolescents |
| Autore | Hebestreit Antje |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (358 p.) |
| Soggetto non controllato |
parent
DAGIS Study noncommunicable diseases PANDiet index preschool children dietary assessment methods consumption behavior mothers children cholesterol prevention validation knowledge blood pressure determinants adolescents waist circumference home food environment eating behavior and Ile251Leu Emotion-Induced Eating Scale CEBQ vitamin early childhood family meals preschool breakfast whole diet migration status healthy diet adherence Healthy Eating Index exercise food and beverage consumption children’s-dietary inflammatory index food diary primary school consumption behaviors inflammation weight status dietary supplements I.Family dietary quality cluster analysis BMI reduced rank regression preferences KiGGS IDEFICS study food frequency questionnaire health Melanesian cardiovascular psychometric Pacific collaboration sugar-sweetened beverage health behaviour breastfeeding choice self-weight perception dairy dietary screener Physical activity growing up milk pediatric body composition mineral obesity prevention eating behaviour psychological eating style obesity food choice direct observation socioeconomic disparities validation study dietary behavior nutrient intake quality food parenting practices nutrition preschoolers epidemiological transition EsKiMo young populations intervention dietary habits child sweet preference epidemiology dietary intake nutrition risk formula milk diet surveillance energy balance-related behaviors sedentary behavior overweight public health taste preference calcium negative emotions vegetable intake MyHeARTs physical activity nutritional adequacy dietary pattern cross-classification diet quality screen time childhood obesity principal component analysis food intake |
| ISBN | 3-03921-601-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739403321 |
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Hebestreit Antje
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
| Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
| Autore | Haycock B. Bryan |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : illustrations |
| Disciplina | 615.1 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Dietary supplements
Dietary Supplements |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
| ISBN | 1-60650-756-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
| Record Nr. | UNINA-9910708232403321 |
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Haycock B. Bryan
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mineralogical Crystallography
| Mineralogical Crystallography |
| Autore | Gurzhiy Vladislav V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
galenobismutite
high pressure single-crystal X-ray synchrotron diffraction equation of state calcium ferrite structure type lone electron pair vaterite calcium carbonate polymorph precipitation synthesis carbonation pathogen crystallization biomimetic synthesis renal stone calcium oxalate apatite brushite struvite octocalcium phosphate whitlockite Escherichia coli Klebsiella pneumoniae Pseudomonas aeruginosa Staphylococcus aureus uranyl selenite selenate crystal structure topology structural complexity demesmaekerite guillemenite haynesite coesite high-temperature Raman FTIR spectrum single crystal structure isobaric Grüneisen parameters OH-stretching modes strontium oxalate solid solutions ionic substitutions weddellite whewellite X-ray powder diffraction scanning electron microscopy EDX spectroscopy hydroxy-hydrate sulfate cesium schoepite krasnoshteinite zeolite-like borate hydrous aluminum chloroborate new mineral microporous crystalline material evaporitic salt rock Verkhnekamskoe potassium salt deposit Perm Krai anatomy Cactaceae oxalate silica stem stanfieldite phosphate merrillite meteorite pallasite mesosiderite luminophore bioceramics powder diffraction Raman spectroscopy Kamchatka hot springs pyrite complexity of crystal habits Mars mineral crystallography crystal chemistry X-ray diffraction crystal growth mineral evolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557787903321 |
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Gurzhiy Vladislav V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mineralogical Crystallography Volume II
| Mineralogical Crystallography Volume II |
| Autore | Gurzhiy Vladislav V |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
uranyl
carbonate mineral crystal structure topology structural complexity bentonite mordenite smectite pozzolanicity test cement concrete shchurovskyite synthesis X-ray diffraction oxocentered tetrahedra Barite hydrothermal synthesis typomorphic characteristics in-situ mixing solutions at high temperature high iron and quartz contents coal gangue acid leaching alkali melting hydrothermal reaction NaA zeolite fluorite pozzolan mortar mechanical strength reduction of CO2 emissions hydroxyapatite composite spinel beverage cans bovine bones lorenzenite perovskite loparite titanite apatite carbonates Khibiny Lovozero Kovdor Afrikanda alkaline intrusions NF Fennoscandia glass-ceramics phase separation nucleation crystallization microstructure gahnite gold nanoparticles surface plasmon resonance plasmonics ivanyukite lintisite SIV AM-4 sorption lead ion-exchange titanosilicate Arctic channel-water X-ray fluorescence infrared spectroscopy UV-vis spectroscopy transition metal ions self-healing concrete calcium nitrate mineralization reaction cracks near-infrared spectroscopy kaolinite dickite OH group forsterite boron spectroscopy orthoclase crystal ultra-microchannel water feldspar alteration sericitization gemological mineralogical greenish blue apatite fluorapatite |
| ISBN | 3-0365-5952-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639989703321 |
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Gurzhiy Vladislav V
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
bioactive polysaccharides
extraction biomedical applications fenugreek seed garlic linseed copper sulfate yolk cholesterol carotenoid flavonoids oxidative status polyphenols yolk color apigenin luteolin degradation ferrous ions cupric ions cervical cancer cells growth inhibition apoptosis egg quality Haugh unit spirulina antioxidant capacity fulvic acids functional beverage iron mineral Allium sativum β-carboline alkaloids anti-adipogenic effects 3T3-L1 preadipocytes Ac-α-tubulin grape grape seeds FTIR spectroscopy chemometrics fatty acids phenolic compounds biorefinery nutraceuticals Prunus serotine defatted flour soluble protein protein concentrate emulsifying properties emulsion stability ginger water obesity energy homeostasis gene expression rat anti-inflammatory antimicrobial antioxidant anthocyanins medicinal foods Platycodon grandiflorus medicinal food saponins human health applications cherry intestinal absorption nanoparticles nanosystems HUVEC bioactive compounds safety health regulation clinical tests efficacy analysis formulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in Inflammatory Bowel Disease (IBD)
| Nutrition in Inflammatory Bowel Disease (IBD) |
| Autore | Raman Maitreyi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (370 p.) |
| Soggetto non controllato |
intestinal epithelial cells
gluten supplementation intestinal inflammation immune homeostasis dysplasia children Mediterranean Diet fat Inflammatory Bowel Disease synbiotic Crohn emulsifiers colorectal cancer Mediterranean diet inflammatory bowel disease vitamin malnutrition probiotic metagenomics osteopenia inflammatory bowel diseases Western-style Diet (WSD) dietary modification IBD immunity nutrient deficiency nutrients chemoprevention inflammation lifestyle modification epigenetic changes sarcopenia Crohn's disease Nutritional Approach dietary protein level vitamin D exclusive enteral nutrition gut microbiota mushrooms Westernisation FODMAPs food intolerance brassica colitis C-reactive protein Lactobacillus acidophilus body composition high-sulfur foods ulcerative colitis micronutrients mineral obesity visceral adipose tissue Bacillus spores prebiotic osteoporosis food components nutrition older age dietary fibre dietary habits probiotics microbiota intestinal barrier food additive sulfur reducing epithelial adherens junctions lactose berries dietary intake Inflammatory Bowel Disease (IBD) mucosal cytokines diet Bifidobacterium animalis subsp. lactis sugar cane fibre genotypes fructose epithelial repair bioactive peptides deficiency remission mucosa-adherent microbiota colon high salt diet faecal calprotectin |
| ISBN | 3-03921-440-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutrition in Inflammatory Bowel Disease |
| Record Nr. | UNINA-9910367564403321 |
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Raman Maitreyi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Silica and Silicon Based Nanostructures
| Silica and Silicon Based Nanostructures |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
| Descrizione fisica | 1 electronic resource (230 pages) |
| Soggetto topico |
Research
Physics |
| Soggetto non controllato |
maize
NPK SiO2-NPs productivity fertilizer mineral weevils LC50 toxicity mesoporous silica nanomaterials desulfurization fuel JP-8 black silicon light absorption enhanced micro-nano manufacturing nanometer surface nano-silica tricalcium aluminate pozzolanic reaction C-A-S-H gel silicon nanoparticles silicon nanowires synthesis high energy density lithium-ion batteries high-capacity anode VLS laser pyrolysis size effect shape effect biomass rice husk silicon nanocrystals luminescence high porosity pH sensor temperature sensor dual sensor metal-assisted chemical etching Si nanostructures high aspect ratio zone plate silicon nanowire nanowire array silicon anode n-type silicon anode Li-ion battery nanowires nanonets transistor integration process |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937603321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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