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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
food science
light color LEDs sustainable aquaculture fish production preliminary results water resources surface mulching water saving potential micro-spray irrigation economic profit biosolids quality index microbial biomass enzymatic activity micro and macronutrients organic amendment biofilter maturation nitrogen compounds recirculating aquaculture system (RAS) VOSviewer software bibliometric analysis statistical analysis agricultural innovation Mechanical Heat Treatment autoclaving autoclaving of municipal waste mesophilic fermentation thermophilic fermentation anaerobic digestion 16S rRNA gastrointestinal tract gut microbiota sequencing salinity Esox lucius microbiome metagenomics bioinformatics BIOPEP-UWM database bitter-tasting peptides hydrolysates soybean proteins biopeptides cheese metabolic syndrome milk proteins biodiesel fuel energy generation agricultural waste food waste animal waste lard tallow animal fat transesterification urban lake restoration dredging phosphorus inactivation biomanipulation microbiota seasonal variations high-throughput sequencing NGS female infertility nutrient vitamin D folates soy antioxidants minerals vitamins food research trends environmental impact cryopreservation cryotherapy food safety liquid nitrogen biotechnology fruit plants infectious waste sterilization biomedical waste greenhouse gas Bacillus stearothermophilus lipase immobilized lipase bell pepper maturity fuzzy logic computational vision aquaculture compound feed antimicrobial stabilizers Amaranthus cruentus Carnobacterium maltaromaticum crop protection UAS operation parameters wheat agronomy droplet distribution aphid powdery mildew head blight control effect kinetics organic compound removal nitrification and denitrification low temperature wintertime airport maintenance efficiency of contaminant removal technological reliability wastewater purification activated sludge national park |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
Janczukowicz Wojciech
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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