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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Actinidia deliciosa
aflatoxin B1 antibacterial properties antifungal activity antifungal properties antimicrobial properties antioxidant activity antioxidant capacities antitumor activities Aspergillus flavus bioactive properties biofilm biological plant protection by-product valorization carotenoids cereals quality Cucurbita maxima L. curcumin cytotoxicity ergosterol essential oils extraction optimization food chain safety Fusarium spp Glechoma hederacea lactic acid bacteria Linum usitatissimum L. Luffa aegyptica Mill maize varieties milk fermentation mycotoxins n/a natural ingredients omega-3 fatty acids omega-6 fatty acids photosensitization plant extracts Portulaca oleracea L. preservation technique seed oils supercritical fluid extraction total phenolic content |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research and information: general |
| Soggetto non controllato |
2D-fluorescence spectroscopy
active acidity AMP-activated protein kinase antimicrobial activity antioxidant antioxidant activity apparent viscosity artificial neural network Bifidobacterium bioactive compounds bioactive peptides biogenic amines Canavalia gladiata cancer Cheonggukjang cholesterol culture-dependent method dextran sulfate sodium (DSS)-induced colitis diabetes fermentation fermentation temperature flaxseed fructooligosaccharide functional beverage functional food functional product GABA gajami-sikhae galacto-oligosaccharides glycerol Godulbaegi kimchi green tea hyperlipidemia identification inflammation inflammatory bowel disease intestinal permeability inulin jamun kimchi quality Lactobacillus MALDI-TOF MS microbial community milk fermentation nutrition obesity oligofructose organosulfur compounds packaging partial least-squares regression peroxisome proliferator-activated receptor phenolic compounds physical properties probiotics protective effect radioprotection sensory quality stress synbiotics syneresis teff-based substrate triglyceride value addition vitamins yoghurt yogurt bacteria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
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Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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