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Breastfeeding and human lactation
Breastfeeding and human lactation
Autore Perrella Sharon
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (450 p.)
Soggetto non controllato Cambodia
milk metabolomics
galactogogues
adequate intake
postnatal outcomes
cytomegalovirus
midwifery
milk synthesis
chromatography
protein
lactoferrin
human lactation
ultrasound skinfolds
breastfed infants
knowledge
pregnancy
casein
SEA
maternal factors
ethnicity
post-partum distress
bottle
composition
feeding
co-sleeping
passive immunity
glycerophosphocholine
anthropometrics
antimicrobial proteins
professional support
mothers of preterm infants
responsive feeding
lactating women
peptidomics
triiodothyronine
preterm
mother–infant physical contact
expressing
preterm infant
appetite regulation
justification of supplementation
body composition
zinc supplementation
antibodies
antisecretory factor
proteolysis
enteral nutrition
Ecuador
growth factors
maternal responsiveness
maternal wellbeing
nipple shield
microbiome
maternal distress
sodium
thyroid
maternal diet
thyroxine
IgA
caesarean section
raw breast milk
colostrum
fatty acids
breast milk
immune cells
metabolites
PEA
premature
mode of delivery
endocannabinoids
lipids
practice
fat synthesis
attitudes
feeding cues
infant
Docosahexaenoic acid
Arachidonic acid
GDM
milk-acquired infections
zinc deficiency
ICP-OES
social support
infants
omega-6 fatty acids
infant health
HGF
omega-3 fatty acids
OEA
leptin
milk metabolites
Canada
mother–infant interaction
NMR spectroscopy
lipidomics
infection
breastfeeding support
prematurity
phosphocholine
immunity
Quito
sex-specificity
choline
paternal role
inflammation
docosahexaenoic acid
partner support
proximal care
thyroid antibodies
adipokines
calculated daily intakes
candida
proton nuclear magnetic resonance
N-acylethanolamines
milk intake
whey
bioelectrical impedance spectroscopy
breastfeeding
n-6 and n-3 polyunsaturated fatty acid
babywearing
milk composition
breastmilk
obesity
lactation
infant growth
formula supplementation
early life nutrition
adiponectin
milk cells
potassium
human milk
long-chain polyunsaturated fatty acids
Andean region
Ireland
mass spectrometry
geographical location
diet
dietary recommendations
TGF-?
ion selective electrode
plasma zinc
barriers
infant feeding
human milk composition
Breastfeeding
ISBN 3-03897-931-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346677403321
Perrella Sharon  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Breastfeeding: Short and Long-Term Benefits to Baby and Mother
Breastfeeding: Short and Long-Term Benefits to Baby and Mother
Autore Wheeler Ben
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato practice
milk bank
galactagogues
infant
twins
children
perinatal
circadian rhythm
lactoferrin
Aboriginal
lipidome
infant crying
AA
risk factors
infants
EPIC
pregnancy
Africa
ECOWAS
involution
cortisol
educational status
low milk supply
lactating mammary gland
milk flow
DHA
EWAS
breast feeding
pregnancy outcomes
NTR
premature birth
omega-3
DNA methylation
LC-PUFA
omega-6
culturally and linguistically diverse (CALD)
vitamin A
human milk carbohydrates
childhood
milk intake
neonate
fenugreek
United Arab Emirates
prognosis
sensitivity and specificity
weaning
breastfeeding frequency
birth cohort
maternal behavior
temperament
multiple pregnancy
mortality
breastfeeding
Australia
hospitalizations
cortisone
maternal age
oligosaccharides
milk composition
initiation of breastfeeding
preterm infant
antenatal care
infant mortality
body composition
growth trajectory
maternal protein restriction
self-efficacy
infections
gestational age
exclusive breastfeeding
daily intake
ALSPAC
maternal stress
retinoic acid
breast milk metabolome
lactation
antibiotic use
free amino acid
maternal anxiety
early life nutrition
child nutrition
parity
human milk
lactose
litter size
caesarean section
skin-to-skin
prolonged lactation
vitamin A deficiency
fatty acids
plasma metabolic parameters
breast milk
growth
glycome
caries
ISBN 3-03928-922-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Breastfeeding
Record Nr. UNINA-9910404076803321
Wheeler Ben  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cheese and Whey
Cheese and Whey
Autore Moatsou Golfo
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (160 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato ACE inhibition
antioxidant activity
hydrolysis
response surface methodology
whey protein concentrate
Parmigiano Reggiano cheese
somatic cells
milk composition
cheese yield
cheesemaking losses
cheese ripening
ripening extension
cheese microstructure
free amino acids
capillary electrophoresis
proteolysis
volatile compounds
confocal laser scanning microscopy
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
whey
buttermilk
second cheese whey
ultrafiltration
reduced-fat cheese
hard cheese
long ripened cheese
ripening rooms
environmental ripening conditions
quantitative descriptive analysis
texture
water activity
image analysis
cheesemaking technology
milk whey
hydrolyzed collagen
bioavailability
"bryndza" cheese
electronic nose
gas chromatography
volatile organic compounds
microbiota
Flammulina velutipes
protein-polysaccharide complexes
stability
bio-layer interferometry
in vitro digestibility
binding regions
Quark-type cheese
cow cheese milk homogenization
cheese milk heat treatment
sugars and organic acids
proteolysis indices
texture profile analysis
whey protein denaturation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071403321
Moatsou Golfo  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato milk composition
Parmigiano Reggiano cheese
cheese-making efficiency
curd fines
cheese-making losses
zinc
ewes' milk cheese
rumenic acid
zinc-dependent enzyme
volatile compound
cheesemaking
donkey milk
fatty acids
sensory analysis
VOC
starch
yogurt
rheology
sensory
texture
defatted cheese
peptides
amino acids
bioactivity
digestibility
cheese quality
mountain cheese
fatty acid profile
volatile organic compounds
sensory properties
milk clotting
cheese
kiwifruit
actinidin
nutraceutical properties
microstructure
Raman spectroscopy
confocal laser scanning microscopy
cheese freezing
cream cheese
NMR spectroscopy
cryoprotectants
black tea
acidified dairy gel
textural property
antioxidant capacity
functional yogurt
fenugreek and Moringa oleifera seed flours
total phenolic content
antioxidant activity
antibacterial activity
mineral content
Rubus suavissimus S. Lee (Chinese sweet tea)
antioxidant
anticancer
antihypertensive
polymerized goat milk whey protein
soy isoflavones
nanoparticle
physicochemical property
milk fat globules
bovine milk proteins
milk fat globule membrane
comparative proteomics
infant formula preparation
panela cheese
angiotensin-converting enzyme inhibition
probiotic addition
DPPH
ABTS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Multifunctional Composites
Multifunctional Composites
Autore Nguyen-Tri Phuong
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato CuO/ZnO
photodegradation
nanocomposite
methylene blue
sunlight
photocatalyst
dye degradation
co-precipitation
free vibration analysis
doubly-curved shell and panel
nano-composites
functionally graded carbon nanotube-reinforced composite (FG-CNTRC)
four-variable refined shell theory
3D printing
FDM method
bronze polylactic acid composite
response surface method
acrylic polyurethane coating
nano-SiO2
mechanical properties
weathering resistance
poly (lactic acid)
pulp fiber
natural fiber reinforced composites
epoxidized Tung oil
carbon/carbon composites
multi-phase coatings
oxidation resistance
thermal cycling
3D printed coating
multi-material additive manufacturing
environmental exposure
ABS
ASA
composites
chitosan-pectin
adsorption
polyelectrolyte complex
covalent biopolymer framework
strawberry
edible coating
cut fruits
post-harvest
storage
quality
milk composition
multiphase polydisperse system
near-infrared spectroscopy
mid-infrared spectroscopy
Raman spectroscopy
milk optical and acoustical properties
milk spectral analysis
speed of sound
attenuation
ultrasonic techniques
annealing time
crystallize process
molecular dynamics
NiAu alloy
structure
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557117303321
Nguyen-Tri Phuong  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
Autore Redman Leanne M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (238 p.)
Soggetto non controllato education
6?-sialyllactose
milk composition
growth chart
overweight and obesity
body composition
pregnant women
prenatal intervention
thermal control
slow digesting carbohydrates
postpartum
vitamin B12
micronutrients
passive immunization
antibodies
physiological body-weight loss
obesity
proteolysis
energy
infant formula
adolescents
pregnancy
gestational weight gain intervention
randomized clinical trial
food photography
metabolic rate
infancy
micronutrient deficiency
restraint
folate
nutrition
lactation
basal maintenance expenditure
milk oligosaccharides
maternal nutrition
disinhibition
weight retention
DNA sequencing
neuroplasticity
generalized linear models
metabolic flexibility
non-alcoholic fatty liver disease
prematurity
full breastfeeding
food cravings
transcriptome
maternal diet quality
Healthy Eating Index
human milk
gestational weight gain
energy expenditure
lifestyle intervention
RDA
immunological properties
mindful eating
insulin-resistant pregnancy
nutritional intervention
DNA methylation
neurobiology
total sugars
fetal growth
overweight
fetal development
energy intake
hippocampus
race
maternal obesity
early programming
uncontrolled and emotional eating
breast milk
health
hepatic lipogenesis
eating behavior
physical activity
Pregnancy
meal replacements
premature delivery
sialic acid
diet quality
cognitive development
iron
growth
breastfeeding
ISBN 3-03928-055-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutrition During Pregnancy and Lactation
Record Nr. UNINA-9910372786603321
Redman Leanne M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui