Breastfeeding and human lactation |
Autore | Perrella Sharon |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (450 p.) |
Soggetto non controllato |
Cambodia
milk metabolomics galactogogues adequate intake postnatal outcomes cytomegalovirus midwifery milk synthesis chromatography protein lactoferrin human lactation ultrasound skinfolds breastfed infants knowledge pregnancy casein SEA maternal factors ethnicity post-partum distress bottle composition feeding co-sleeping passive immunity glycerophosphocholine anthropometrics antimicrobial proteins professional support mothers of preterm infants responsive feeding lactating women peptidomics triiodothyronine preterm mother–infant physical contact expressing preterm infant appetite regulation justification of supplementation body composition zinc supplementation antibodies antisecretory factor proteolysis enteral nutrition Ecuador growth factors maternal responsiveness maternal wellbeing nipple shield microbiome maternal distress sodium thyroid maternal diet thyroxine IgA caesarean section raw breast milk colostrum fatty acids breast milk immune cells metabolites PEA premature mode of delivery endocannabinoids lipids practice fat synthesis attitudes feeding cues infant Docosahexaenoic acid Arachidonic acid GDM milk-acquired infections zinc deficiency ICP-OES social support infants omega-6 fatty acids infant health HGF omega-3 fatty acids OEA leptin milk metabolites Canada mother–infant interaction NMR spectroscopy lipidomics infection breastfeeding support prematurity phosphocholine immunity Quito sex-specificity choline paternal role inflammation docosahexaenoic acid partner support proximal care thyroid antibodies adipokines calculated daily intakes candida proton nuclear magnetic resonance N-acylethanolamines milk intake whey bioelectrical impedance spectroscopy breastfeeding n-6 and n-3 polyunsaturated fatty acid babywearing milk composition breastmilk obesity lactation infant growth formula supplementation early life nutrition adiponectin milk cells potassium human milk long-chain polyunsaturated fatty acids Andean region Ireland mass spectrometry geographical location diet dietary recommendations TGF-? ion selective electrode plasma zinc barriers infant feeding human milk composition Breastfeeding |
ISBN | 3-03897-931-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346677403321 |
Perrella Sharon | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Breastfeeding: Short and Long-Term Benefits to Baby and Mother |
Autore | Wheeler Ben |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (308 p.) |
Soggetto non controllato |
practice
milk bank galactagogues infant twins children perinatal circadian rhythm lactoferrin Aboriginal lipidome infant crying AA risk factors infants EPIC pregnancy Africa ECOWAS involution cortisol educational status low milk supply lactating mammary gland milk flow DHA EWAS breast feeding pregnancy outcomes NTR premature birth omega-3 DNA methylation LC-PUFA omega-6 culturally and linguistically diverse (CALD) vitamin A human milk carbohydrates childhood milk intake neonate fenugreek United Arab Emirates prognosis sensitivity and specificity weaning breastfeeding frequency birth cohort maternal behavior temperament multiple pregnancy mortality breastfeeding Australia hospitalizations cortisone maternal age oligosaccharides milk composition initiation of breastfeeding preterm infant antenatal care infant mortality body composition growth trajectory maternal protein restriction self-efficacy infections gestational age exclusive breastfeeding daily intake ALSPAC maternal stress retinoic acid breast milk metabolome lactation antibiotic use free amino acid maternal anxiety early life nutrition child nutrition parity human milk lactose litter size caesarean section skin-to-skin prolonged lactation vitamin A deficiency fatty acids plasma metabolic parameters breast milk growth glycome caries |
ISBN | 3-03928-922-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Breastfeeding |
Record Nr. | UNINA-9910404076803321 |
Wheeler Ben | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Cheese and Whey |
Autore | Moatsou Golfo |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (160 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo | ||
Basel, : MDPI Books, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Chemical and Technological Characterization of Dairy Products |
Autore | Faccia Michele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (216 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
milk composition
Parmigiano Reggiano cheese cheese-making efficiency curd fines cheese-making losses zinc ewes' milk cheese rumenic acid zinc-dependent enzyme volatile compound cheesemaking donkey milk fatty acids sensory analysis VOC starch yogurt rheology sensory texture defatted cheese peptides amino acids bioactivity digestibility cheese quality mountain cheese fatty acid profile volatile organic compounds sensory properties milk clotting cheese kiwifruit actinidin nutraceutical properties microstructure Raman spectroscopy confocal laser scanning microscopy cheese freezing cream cheese NMR spectroscopy cryoprotectants black tea acidified dairy gel textural property antioxidant capacity functional yogurt fenugreek and Moringa oleifera seed flours total phenolic content antioxidant activity antibacterial activity mineral content Rubus suavissimus S. Lee (Chinese sweet tea) antioxidant anticancer antihypertensive polymerized goat milk whey protein soy isoflavones nanoparticle physicochemical property milk fat globules bovine milk proteins milk fat globule membrane comparative proteomics infant formula preparation panela cheese angiotensin-converting enzyme inhibition probiotic addition DPPH ABTS |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557128903321 |
Faccia Michele | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Multifunctional Composites |
Autore | Nguyen-Tri Phuong |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (200 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
CuO/ZnO
photodegradation nanocomposite methylene blue sunlight photocatalyst dye degradation co-precipitation free vibration analysis doubly-curved shell and panel nano-composites functionally graded carbon nanotube-reinforced composite (FG-CNTRC) four-variable refined shell theory 3D printing FDM method bronze polylactic acid composite response surface method acrylic polyurethane coating nano-SiO2 mechanical properties weathering resistance poly (lactic acid) pulp fiber natural fiber reinforced composites epoxidized Tung oil carbon/carbon composites multi-phase coatings oxidation resistance thermal cycling 3D printed coating multi-material additive manufacturing environmental exposure ABS ASA composites chitosan-pectin adsorption polyelectrolyte complex covalent biopolymer framework strawberry edible coating cut fruits post-harvest storage quality milk composition multiphase polydisperse system near-infrared spectroscopy mid-infrared spectroscopy Raman spectroscopy milk optical and acoustical properties milk spectral analysis speed of sound attenuation ultrasonic techniques annealing time crystallize process molecular dynamics NiAu alloy structure |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557117303321 |
Nguyen-Tri Phuong | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health |
Autore | Redman Leanne M |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (238 p.) |
Soggetto non controllato |
education
6?-sialyllactose milk composition growth chart overweight and obesity body composition pregnant women prenatal intervention thermal control slow digesting carbohydrates postpartum vitamin B12 micronutrients passive immunization antibodies physiological body-weight loss obesity proteolysis energy infant formula adolescents pregnancy gestational weight gain intervention randomized clinical trial food photography metabolic rate infancy micronutrient deficiency restraint folate nutrition lactation basal maintenance expenditure milk oligosaccharides maternal nutrition disinhibition weight retention DNA sequencing neuroplasticity generalized linear models metabolic flexibility non-alcoholic fatty liver disease prematurity full breastfeeding food cravings transcriptome maternal diet quality Healthy Eating Index human milk gestational weight gain energy expenditure lifestyle intervention RDA immunological properties mindful eating insulin-resistant pregnancy nutritional intervention DNA methylation neurobiology total sugars fetal growth overweight fetal development energy intake hippocampus race maternal obesity early programming uncontrolled and emotional eating breast milk health hepatic lipogenesis eating behavior physical activity Pregnancy meal replacements premature delivery sialic acid diet quality cognitive development iron growth breastfeeding |
ISBN | 3-03928-055-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Nutrition During Pregnancy and Lactation |
Record Nr. | UNINA-9910372786603321 |
Redman Leanne M | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|