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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
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Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Resistance and Virulence - 2nd Volume
| Antimicrobial Resistance and Virulence - 2nd Volume |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
Acinetobacter baumannii
adaptation Aeromonas aminoglycoside antibiotic resistance antimicrobial resistance bacteremia biocide biofilm biofilm formation camel carbapenem resistance climate change CMY-2 cross-resistance CTX-M-1 CTX-M-14 CTX-M-15 CTX-M-32 CTX-M-55 diabetic foot infections dogs domestic drug resistance ESBL Escherichia coli extended-spectrum β-lactamases genes genomic epidemiology Gram-negative bacteria infant international high-risk clones KPC-2 mastitis microbial microcosm milk mortality newborn pH plasmid Pseudomonas aeruginosa pyruvate cycle qAmpC staphylococci Staphylococcus aureus subinhibitory concentrations temperature virulence virulence factors virulence genes virulence-related genes water whole-genome sequencing |
| ISBN | 9783036539072 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473203321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-lactoglobulin
aggregation alkaline phosphatase allergenicity allergenicity modulation allergic diseases allergic march allergy anaphylaxis animal models asthma baked milk basophil activation test (BAT) bioactive peptides camel milk CAP-FEIA (Fluorescence Enzyme Immunoassay) casein cell-mediated reactions CML cow's milk cow's milk allergens cow's milk allergy Cow's milk allergy (CMA) cow's milk protein allergy delayed-type hypersensitivity diagnosis of cow's milk allergy dietary intervention epidemiology epigenetics extracellular vesicles farming effect food allergy formula genome-wide association glycation gut microbiota histone acetylation human breast milk hydrolysate IgE binding immune cells immune regulation immune system Immunoglubuline E infant allergy infant feeding infant formula Middle-East milk milk allergen milk processing miRNA-150 molecular diagnosis multiplex dot test natural history partial hydrolysate polygenic risk score prebiotics prevalence prevention of cow's milk allergy probiotics processing protection proteomics raw cow's milk raw milk sensitization pattern sRAGE step-down therapy tolerance treatment of cow's milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
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Van Neerven RJ Joost
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
25-hydroxyvitamin D (25(OH)D) A1 beta-casein A2 beta-casein abdominal pain absorption aging anabolism animal-derived food anteiso anti-inflammatory beta-casomorphin beta-lactoglobulin bloating blood lipids branched-chain amino acids cancer CGM cheese China CLA composition consumer cross-sectional study cyclo-oxygenase-2 dairy dairy fat dairy milk protein dairy products diabetes diarrhea emulsions energy intake fat fertility food intakes galacto-oligosaccharide gangliosides gas gastric lipase gastrointestinal intolerance glucose glycemic variability gut health gut microbiome gut microbiota HAZ health heart disease hydrogen breath test IL-1β inflammation insulin insulin resistance intestine iso kefir peptides lactase non-persistence lactose challenge lactose intolerance lactose intolerance symptoms matrix metabolic diseases metabolism Mexican-American MFGM milk milk intolerance muscle protein synthesis n-3 PUFA neutrophil elastase nitric oxide non-Hispanic Black non-Hispanic White nutrient nutrient adequacy nutrient intakes osteoporosis Other Hispanic ovariectomized (OVX) mice ovulation Philippines phospholipids phytanic acid polar lipids polycystic ovary syndrome population-based cohort pre-meal pre-school children preschool children preterm neonates Qualifying Lactose Challenge Symptom Score quality ribo-seq saturated fats soy lecithin sphingomyelin stunting superoxide anion type 2 diabetes mellitus vegetable oil whey yoghurt young children |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
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Savaiano Dennis
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Economic Factors of the Development of Agricultural Markets and Rural Areas
| Economic Factors of the Development of Agricultural Markets and Rural Areas |
| Autore | Roman Michał |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (278 p.) |
| Soggetto topico | Development economics and emerging economies |
| Soggetto non controllato |
agricultural products
agriculture agro-trade Axarquía Bayesian business case study cassava price cointegration Common Agricultural Policy Common Market Organization comparative approach correlation crop insurance Czechia dairy products detrended cross-correlation analysis development strategy domestic shocks e-retail economic contribution economic evaluation economic sociology economy endogenous stochastic frontier European Union financial autonomy food import foreign shocks fruit products GARCH-X geographical indication geometric means import risks indigo paste production Indigofera spp. cultivation interest-free community investment fund land suitability local self-government logit model Malaysia market market arena measure of promotion meat prices Mercosur milk municipal firms palm oil price Poland rural municipalities rural tourism rural women empowerment SAW spatial integration sustainable development SVAR model tariff rate quota Thailand third countries time series TOPSIS TOPSIS method trade policy TRQ administration viticulture volatility welfare wine wine routes wineries |
| ISBN | 3-0365-5674-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637780303321 |
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Roman Michał
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grassland use in Europe
| Grassland use in Europe |
| Pubbl/distr/stampa | éditions Quae, 2019 |
| Descrizione fisica | 1 online resource (264) |
| Soggetto topico | Animal husbandry |
| Soggetto non controllato |
biodiversity
cattle water environment Europe milk meadow vegetable production |
| ISBN |
9782759231478
275923147X 9782759231461 2759231461 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Table des matières -- Grassland use in Europe -- Preface -- List of authors -- Objectives of Inno4Grass -- Diversity of European grasslands -- Chapter 1 - Grassland production -- Chapter 2 - Grazing management -- Chapter 3 - Hay and silage making -- Chapter 4 - Soil and nutrient management -- Chapter 5 - Environment and biodiversity -- Chapter 6 - Quality of grassland-based animal products -- References -- Characteristics of individual countries -- Sweden -- Ireland -- The Netherlands -- Belgium -- Germany -- Poland -- France -- Italy. |
| Record Nr. | UNINA-9910372819303321 |
| éditions Quae, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Green Technologies : Bridging Conventional Practices and Industry 4.0
| Green Technologies : Bridging Conventional Practices and Industry 4.0 |
| Autore | Foo Dominic |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
activated carbon
activation energy adsorption alternative fuel ammonium-based protic ionic liquids anaerobic digestion aqueous biphasic system aqueous two-phase system balsa core biodiesel biogas production biomolecules black soldier fly black soldier fly larvae buckling failure Calophyllum inophyllum biodiesel Cape gooseberry carbon black co-digestion co-pyrolysis CO2 absorption CO2 adsorption coconut endosperm waste color space combination color space selection computer experiment, electromagnetic profile estimation dairy waste density dissipation of electrostatic discharge economic electromagnetic shielding effectiveness engine performance environmental eutrophication exhaust emissions fermentation floating plants food engineering Gaussian process harvest isotherms kinetics modeling larvae lipid liquid biphasic flotation liquid biphasic system Malaysia mass loss kinetic mechanical responses methane yield, sludge milk moisture content multiple frequency marine controlled-source electromagnetic technique Municipal Solid Waste (MSW) municipal solid waste conversion technology n/a oil adsorption oil palm empty fruit bunch oil-water separation optimization organic waste P-graph palm biodiesel PC/ABS physio-thermal analysis protein purification recovery reusability rubber-seed shell sachet-water plastic waste sandwich composite fire separation silica silicon oxycarbide SiOC social substrate sugarcane bagasse superhydrophobic superoleophilic surface resistivity sustainability sustainable material technical TGA-DSC analysis thermal conductivity thermal expansion coefficient thermal stability transesterification uncertainty quantification viscosity Waste-to-Energy (WTE) wastewater wood flour yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Green Technologies |
| Record Nr. | UNINA-9910557102503321 |
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Foo Dominic
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
| Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| Autore | Lattanzio Veronica Maria Teresa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
absorbance data
Aflatoxin M1 amanitins amatoxins antibodies antibody aptamers biological sample brevetoxins CBA-N2a ciguatoxins citreoviridin death cap mushrooms electrochemical biosensors ELISA Heliotropium amplexicaule herbs honey immunoassay indicine lateral flow immunoassay LC-MS LC-MS/MS lycopsamine matrix effects method validation microbial toxin detection milk monoclonal antibodies mushroom poisoning n/a oleandrin Parsonsia straminea plant toxins point-of-care pyrrolizidine alkaloid rice saxitoxins seafood safety standardization strip test immunoassay two dimensional layered nanomaterials urine validation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557298603321 |
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Lattanzio Veronica Maria Teresa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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