Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (172 p.) |
| Soggetto non controllato |
blanching
acrylamide thickness seaweeds N-carbamylglutamate Chlorophyceae EPA+DHA hydrolysates Phaeophyceae carbohydrates scanning electron microscopy antioxidant scorpion (Buthus martensii Karsch) protein Gracilaria animal products milk prebiotic extraction functional properties refined commercial salmon oil HPLC-MS/MS total FA yield avocado oil n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration DHA alcalase antioxidants compounds flavourzyme phenolic compounds UPLC-MSE oil extraction frying time response surface methodology fatty acid profile response surface methodology (RSM) Amazonian fruits water holding capacity phenolic acids amaranth protein temperature feeds multiple response optimization polysaccharides fatty acids Artemisia argyi leaves seaweed Rhodophyceae process variable maximization bioactive peptides vitamins EPA desirability function ultrasonic extraction bioactive compounds crisps deep eutectic solvents |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
|
Miranda Jose M
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
fatty acid profile
mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
|
Delgado-Pertíñez Manuel
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto non controllato |
animal models
milk allergen allergenicity camel milk immune regulation epigenetics human breast milk milk processing CAP-FEIA (Fluorescence Enzyme Immunoassay) immune system raw milk multiplex dot test Middle-East alkaline phosphatase cow’s milk allergy polygenic risk score tolerance hydrolysate CML infant formula miRNA-150 milk allergy casein asthma partial hydrolysate Immunoglubuline E molecular diagnosis allergic march delayed-type hypersensitivity allergenicity modulation prebiotics processing sRAGE histone acetylation dietary intervention probiotics cow’s milk Cow’s milk allergy (CMA) cow’s milk protein allergy farming effect protection anaphylaxis aggregation IgE binding natural history epidemiology prevalence infant allergy basophil activation test (BAT) ?-lactoglobulin step-down sensitization pattern extracellular vesicles cell-mediated reactions proteomics prevention of cow’s milk allergy therapy raw cow’s milk baked milk immune cells food allergy gut microbiota allergic diseases glycation bioactive peptides infant feeding cow’s milk allergens treatment of cow’s milk allergy formula genome-wide association diagnosis of cow’s milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
|
Van Neerven RJ Joost
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy Products for Human Health
| Dairy Products for Human Health |
| Autore | Savaiano Dennis |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
milk
dairy nutrient adequacy Philippines young children preschool children polar lipids sphingomyelin heart disease gut health cancer inflammation lactose intolerance lactase non-persistence galacto-oligosaccharide gut microbiome abdominal pain bloating gas diarrhea n-3 PUFA CLA cheese blood lipids dairy fat consumer quality animal-derived food yoghurt MFGM phospholipids gangliosides anti-inflammatory IL-1β nitric oxide superoxide anion cyclo-oxygenase-2 neutrophil elastase HAZ stunting pre-school children cross-sectional study China anteiso branched-chain amino acids diabetes iso metabolic diseases phytanic acid health matrix metabolism nutrient composition saturated fats dairy products energy intake food intakes nutrient intakes aging population-based cohort kefir peptides dairy milk protein osteoporosis ovariectomized (OVX) mice 16S rDNA gut microbiota type 2 diabetes mellitus insulin resistance polycystic ovary syndrome fertility ovulation 25-hydroxyvitamin D (25(OH)D) Mexican–American Other Hispanic non-Hispanic White non-Hispanic Black A1 beta-casein A2 beta-casein beta-casomorphin gastrointestinal intolerance hydrogen breath test lactose challenge lactose intolerance symptoms milk intolerance Qualifying Lactose Challenge Symptom Score whey glucose glycemic variability beta-lactoglobulin pre-meal CGM preterm neonates fat gastric lipase absorption intestine emulsions vegetable oil soy lecithin ribo-seq muscle protein synthesis anabolism insulin |
| ISBN | 3-0365-4940-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467303321 |
|
Savaiano Dennis
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic Factors of the Development of Agricultural Markets and Rural Areas
| Economic Factors of the Development of Agricultural Markets and Rural Areas |
| Autore | Roman Michał |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Development economics & emerging economies |
| Soggetto non controllato |
economy
sustainable development wine routes Axarquía rural tourism economic sociology geographical indication European Union Mercosur market arena e-retail comparative approach import risks agricultural products agro-trade food import SAW TOPSIS geometric means financial autonomy TOPSIS method rural municipalities municipal firms business economic evaluation local self-government cassava price volatility Bayesian GARCH-X Thailand correlation detrended cross-correlation analysis meat prices time series agriculture fruit products tariff rate quota welfare trade policy TRQ administration palm oil price domestic shocks foreign shocks Malaysia SVAR model interest-free community investment fund rural women empowerment case study logit model endogenous stochastic frontier crop insurance viticulture spatial integration market cointegration milk dairy products Poland Czechia Common Market Organization wine third countries measure of promotion wineries Common Agricultural Policy Indigofera spp. cultivation indigo paste production economic contribution land suitability development strategy |
| ISBN | 3-0365-5674-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637780303321 |
|
Roman Michał
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Grassland use in Europe
| Grassland use in Europe |
| Autore | van den Pol-van Dasselaar Agnes |
| Pubbl/distr/stampa | éditions Quae, 2019 |
| Descrizione fisica | 1 online resource (264) |
| Soggetto topico | Animal husbandry |
| Soggetto non controllato |
biodiversity
cattle water environment Europe milk meadow vegetable production |
| ISBN |
2-7592-3147-X
2-7592-3146-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Table des matières -- Grassland use in Europe -- Preface -- List of authors -- Objectives of Inno4Grass -- Diversity of European grasslands -- Chapter 1 - Grassland production -- Chapter 2 - Grazing management -- Chapter 3 - Hay and silage making -- Chapter 4 - Soil and nutrient management -- Chapter 5 - Environment and biodiversity -- Chapter 6 - Quality of grassland-based animal products -- References -- Characteristics of individual countries -- Sweden -- Ireland -- The Netherlands -- Belgium -- Germany -- Poland -- France -- Italy. |
| Record Nr. | UNINA-9910372819303321 |
|
van den Pol-van Dasselaar Agnes
|
||
| éditions Quae, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Green Technologies : Bridging Conventional Practices and Industry 4.0
| Green Technologies : Bridging Conventional Practices and Industry 4.0 |
| Autore | Foo Dominic |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
wood flour
oil adsorption superhydrophobic superoleophilic oil-water separation sustainable material sachet-water plastic waste oil palm empty fruit bunch TGA-DSC analysis activation energy physio-thermal analysis co-pyrolysis eutrophication sugarcane bagasse adsorption harvest biodiesel reusability Calophyllum inophyllum biodiesel palm biodiesel engine performance exhaust emissions alternative fuel transesterification multiple frequency marine controlled-source electromagnetic technique Gaussian process uncertainty quantification computer experiment, electromagnetic profile estimation Malaysia Municipal Solid Waste (MSW) Waste-to-Energy (WTE) sustainability technical economic environmental social optimization P-graph municipal solid waste conversion technology silicon oxycarbide thermal conductivity floating plants SiOC silica ammonium-based protic ionic liquids density thermal expansion coefficient viscosity thermal stability CO2 absorption rubber-seed shell activated carbon CO2 adsorption isotherms kinetics modeling milk protein liquid biphasic flotation dairy waste recovery Cape gooseberry color space selection color space combination food engineering anaerobic digestion co-digestion wastewater biogas production methane yield, sludge sandwich composite fire mechanical responses moisture content balsa core mass loss kinetic buckling failure liquid biphasic system aqueous two-phase system aqueous biphasic system purification separation biomolecules black soldier fly yeast fermentation larvae organic waste coconut endosperm waste black soldier fly larvae lipid substrate PC/ABS carbon black electromagnetic shielding effectiveness dissipation of electrostatic discharge surface resistivity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Green Technologies |
| Record Nr. | UNINA-9910557102503321 |
|
Foo Dominic
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
| Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| Autore | Lattanzio Veronica Maria Teresa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
citreoviridin
antibody immunoassay rice amatoxins amanitins monoclonal antibodies ELISA death cap mushrooms LC-MS pyrrolizidine alkaloid honey Parsonsia straminea lycopsamine indicine Heliotropium amplexicaule two dimensional layered nanomaterials electrochemical biosensors microbial toxin detection antibodies aptamers lateral flow immunoassay point-of-care mushroom poisoning oleandrin LC-MS/MS plant toxins validation herbs urine Aflatoxin M1 milk strip test immunoassay method validation CBA-N2a standardization matrix effects absorbance data ciguatoxins brevetoxins saxitoxins biological sample seafood safety |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557298603321 |
|
Lattanzio Veronica Maria Teresa
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (265 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
