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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
9-cis β-carotene
abscisic acid accelerated solvent extraction algae all-trans β-carotene aminoazuphrates anthocyanin antioxidant antioxidant activities antioxidants antioxidative antiproliferative apigenin ascorbic acid ASE biodiversity blue LED Box-Behnken design brown algae carotenoid pigment carotenoids Chlorella chlorophyll derivative chlorophylls Cladosiphon okamuranus clinical medicine detoxification Dunaliella salina Enteromorpha intestinalis environmental pollution flavonoids Folin-Ciocalteu fucoxanthin Fucus genome-scale metabolic networks (GSMNs), data integration green algae growth heavy metals heterotrophic HPLC HPLC-HRMS HPLC-LRMS hydroxy-chlorophyll isomerisation lactone-chlorophyll LC-ESI-MS/MS light light intensity lipophilic antioxidant macroalgae marine algae microalgae microwave-assisted extraction n/a neuropathology neurotoxicology nutrition oxidative metabolism oxygenated carotenoid biosynthesis Phaeodactylum tricornutum phenolic compounds photoacclimation photoprotection photosynthesis phototrophic plastoquinol:oxygen oxidoreductase polyphenols polysaccharide qNMR quantification red LED ROS Saccharina japonica Scenedesmus seaweed seaweeds selenium SOD-1 solvent blending TFC TPC Ulva intestinalis Ulva pertusa |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Carotenoids
| Marine Carotenoids |
| Autore | Sugawara Tatsuya |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (744 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acetylcholinesterase
acrosome reaction alcoholic liver disease alcoholic liver injury Alzheimer's disease antheraxanthin anti-angiogenic anti-cancer anti-diabetic anti-inflammatory anti-obesity anti-obesity effect anti-oxidant anti-oxidative activity antibiotics antioxidant antioxidant inflammatory antioxidants antiproliferative effect apo-fucoxanthinone apoptosis ascorbyl palmitate astaxanthin astaxanthin (Asta) astaxanthin production Bangia fuscopurpurea beauty bioactive compounds bioinformatic analysis blue biotechnology Caco-2 canthaxanthin cardioprotective activity carotenoid carotenoid synthesis pathway carotenoids cholera toxin subunit B (CTB) chronic obstructive pulmonary disease cigarette smoke exposure Coelastrum cognitive impairments comparative transcriptome analyses copepod cosmeceuticals dehydro-metabolite disease electrotechnologies Escherichia coli fluridone Franz cell fucoxanthin functional food gene cloning genome-reduced Corynebacterium glutamicum green processing Haematococcus pluvialis halocynthiaxanthin heme oxygenase-1 high through-put screening high-fat diet human papillomavirus 16 (HPV16) hydroxyl radical immune system inflammation intestinal absorption L1 protein lipid metabolism lipid peroxidation lutein lutein-5,6-epoxide lycopene cyclase marine drugs marine microalgae marine microorganisms meso-zeaxanthin metabolic engineering metabolic pathway in vivo metabolism microalgae microwave-assisted extraction mRNA expression mytiloxanthin nanoemulsion nitrogen starvation nonconventional extraction Nrf2 nuclear factor erythroid 2-related factor 2 oxidative stress ozonolysis p38 MAPK Phaeodactylum extract Phaeodactylum tricornutum phytoene PII signaling protein pulsed electric field-assisted extraction Pyropia yezoensis reactive oxygen species red algae red seaweed scopolamine seaweeds singlet oxygen siphonaxanthin spectrophotometry stereochemistry sublingual delivery supercritical fluid extraction synaptic-associated plasticity systematic approach thermal stress Tigriopus TLR4 white adipose tissue zeaxanthin zeinoxanthin α-cryptoxanthin β-carotene hydroxylase β-carotene ketolase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557148503321 |
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Sugawara Tatsuya
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
| Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications |
| Autore | Domínguez Herminia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
algae
antioxidant antioxidant capacity antioxidant potential antiradical activity Ascophyllum biological activity bromophenols brown seaweeds cochayuyo conventional extraction diversity emerging technologies enzyme inhibition extraction flavonoids health benefits HPLC-PDA hypoglycemic effect isomers LC-ESI-QTOF-MS/MS LC-MSn macroalgae marine phenolics microwave-assisted extraction phenolic terpenoids phenolics phlorotannin phlorotannins polyphenolics bioactivities polyphenolics extractions polyphenols response surface methodology seagrass seawater seaweed seaweed polyphenolics seaweed polyphenols seaweeds simple phenolics starch digestion ultrasound assisted extraction xanthine oxidase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Phenolics |
| Record Nr. | UNINA-9910557345003321 |
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Domínguez Herminia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwave Applications in Chemical Engineering
| Microwave Applications in Chemical Engineering |
| Autore | Huang Kama |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
antioxidant flavonoids
apparent activation energy applicator design Aurantii fructus Basil (Ocimum basilicum L.) biodiesel carbon fibers CFRP coaxial feeding conveyor belt coupling criteria importance through intercriteria correlation method drill cuttings drying effective diffusion coefficient electric discharge analysis electromagnetic simulation energy extraction hot-air drying kinetics laboratory robot lignite microwave microwave drying kinetics microwave heating microwave-assisted extraction microwaves multiphysics calculation n/a oleic acid polyphenols pulsed electric fields recycling red vine leaves response surface methodology thermolysis ultrasonic waves ultrasonic-assisted extraction uniformity analysis yield and composition of essential oils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557630103321 |
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Huang Kama
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition
| Sample Preparation-Quo Vadis : Current Status of Sample Preparation Approaches-2nd Edition |
| Autore | Samanidou Victoria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
sample preparation
matrix solid-phase dispersion salting-out homogenous liquid-liquid extraction bisphenol bee pollen tricyclic antidepressants urine samples bar adsorptive microextraction (BAμE) novel sorbent phases biomaterials waste flotation sampling technology GC-MS amino acids chocolate derivatization HPLC fluorescence automation flow injection inductively coupled plasma sol-gel solid-phase extraction metals molecular imprinted polymer interaction mechanism template-monomer interaction MIP-template interaction microwave-assisted extraction tocopherols phenolics flavonoids authenticity HPLC-UV bismuth oxide API particle size API morphology film-coated tablets Raman spectroscopy ImageJ tablet disintegration green extraction techniques microextraction techniques biological samples food samples environmental samples carbaryl cassia bark (Senna siamea Lam.) smartphone-based digital image analysis 1-naphthol peroxidase enzyme raman spectroscopy carriers sample holders gold layer cuvette ethanol urine volatile compounds biological fluids |
| ISBN | 3-0365-5721-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sample Preparation-Quo Vadis |
| Record Nr. | UNINA-9910637780403321 |
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Samanidou Victoria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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