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Efficient Technology for the Pretreatment of Biomass II
Efficient Technology for the Pretreatment of Biomass II
Autore Ferrer Ivet
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (255 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acetic acid
acid
acidogenic fermentation
ADM1
agricultural wastes
alkali
anaerobic digestion
antimicrobial disinfectants
aqueous ammonia soaking pre-treatment
biochemical methane potential
bioethanol
biogas production
biogas yield
biomass
biomethane
bioreactor experiments
biorefinery
biorefinery residues
butyric acid
citrus peel waste
contaminants of emerging concern
continuous
crystallinity
dewaterability
digested manure fibers
dilute alkaline pretreatment
disintegration
economical assessment
electro-Fenton
energy balance
enzymatic hydrolysis
ferric chloride pretreatment
fruit and vegetable harvesting wastes
glycosyl-hydrolase
grass biomass
grass lawn waste
HRT
hydrothermal treatment
inhibition
ionic liquid
lignocellulose
lignocellulosic biomass
lithium
mechanical pretreatments
microbial community analysis
microwave
microwave pretreatment
modelling
municipal sludge
NaOH pretreatment
p-hydroxycinnamic acids extraction
particulate organics solubilization
Pennisetum alopecuroides
personal care products
pH
physical properties
pre-treatment
pretreatment
process optimization
propionic acid
rheology
saccharification
second-generation ethanol
separated fractions
source separated organics
steam treatment
sugarcane bagasse
surface ion distribution
tandem mass spectrometry
thermal pretreatment
thermo chemical pretreatment
ToF-SIMS
triclosan
ultra-high performance liquid chromatography
valorisation
volatile fatty acids
waste activated sludge
whole slurry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557332403321
Ferrer Ivet  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods
Autore Loizzo Monica Rosa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (184 p.)
Soggetto topico Research & information: general
Soggetto non controllato acrylamide
adsorption
alkaline hydrolysis
antimicrobial activity
antioxidant activity
antioxidant capacity
antioxidant compounds
antioxidants
Arabica
brewer's spent grain
by-products
byproducts
C. sativa
C. sativum
cardoon leaves
Cynara cardunculus L.
diabetes type 2
DPPH-HPTLC assay
enzymatic browning
ferulic acid
fresh pasta
gas chromatography-mass spectrometry-GC-MS
green coffee
Hericium erinaceus
Hyoseris radiata
Hyoseris taurina
Hypochaeris laevigata
Hypochaeris radicata
laccase
macroporous resin XAD-7HP
Maillard reaction
microwave pretreatment
mushroom metabolites
n/a
natural inhibitor
Norway spruce bark
obesity
oil
olive mill wastewaters
oxidative stability
phenolic profile
phytochemicals
planar chromatography
polyphenol oxidase
polyphenols
pomegranate seeds
pressurized liquid extraction
pretreatment
rapid solid-liquid dynamic extraction-RSLDE
Robusta
selenium uptake
selenomethionine
shelf life
sunflower oil
supercritical fluid extraction
synthetic resin
T. vulgaris
total phenolic content
trans-resveratrol
tyrosinase
ultrasound assisted extraction-UAE
ultrasound-assisted extraction
vegetable extracts
wood waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Antioxidants
Record Nr. UNINA-9910557706603321
Loizzo Monica Rosa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui