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Advances in Laser Materials Processing
| Advances in Laser Materials Processing |
| Autore | Grigoriev Sergey N |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
composition
laser bionic unit tensile properties wear resistance laser remelting ductile iron bionic crack blocked unit repair discontinuously thermal fatigue crack laser melting biomimetic model brake pads surface wear laser cladding high entropy alloy specific energy phase transformation anticorrosion steel hardness laser powder bed fusion microroughness tensile test corrosion susceptibility defocusing microstructure offset stress relief heat treatment ultrasonic peening surface roughness laser polishing quadratic laser spot tool steel 1.2379 area rate cement-based material laser scabbling microstructural analysis chemical analysis thermal properties laser treatment cast irons mechanical properties wear energy excess heat diffusion laser beam mode numerical simulation profiling power density distribution thermal conductivity surface cleaning selective laser melting atmospheric plasma sources dielectric barrier discharge nickel alloy titanium alloy |
| ISBN | 3-0365-4888-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619468203321 |
Grigoriev Sergey N
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
| Food Innovation as a Means of Developing Healthier and More Sustainable Foods |
| Autore | Rabadán Adrián |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
melon-seed oil
fruit waste tocopherols tocotrienols unsaturated fatty acids screw press tree nuts chemical composition proteins carbohydrates minerals phytochemicals polyphenols antioxidants volatile compounds saffron crocetin obesity agri-food marketing consumer behaviour economic and social crisis health innovation GM foods food labelling soybean oil willingness to pay choice experiment LC-mass spectrometry antioxidant capacity vacuum impregnation polyphenolic profile lulo fruit juice spermidine food innovation chia flax proximate composition sesame poppy product innovation process innovation neophobia food technology neophobia wine neophobia scale ham slices Crocus sativus L. pH color sensorial quality safranal pulsed electric fields pecan nut oil oil extraction yield microstructural analysis oil stability enzyme activity novel foods functional food food by-product sustainability food neophobia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557419503321 |
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Rabadán Adrián
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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