Advances in Postharvest Process Systems |
Autore | Onwude Daniel I |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
persimmon fruit
drying methods computational intelligence methods artificial neural network model support vector machine model k-nearest neighbors milk quality high pressure processing pasteurization milk storage shelf life bulk hazelnut kernels mechanical properties heating temperature oil efficiency relaxation process common beans beans classification hard-to-cook bean softening piper nigrum dimensions mass maturity levels modelling food security food quality agricultural production crop storage and processing food distribution smart digital technology industry 4.0 refrigeration deterioration cavitation dosage hurdle technology microorganisms nonthermal decontamination bulk weight hop cones size distribution chemical analysis energy consumption postharvest storage food packaging and shelf-life bitter kola food preservation alligator pepper underutilized seeds cassava storage PPD starch shelf-life postharvest losses biorational pesticides chemical profile fumigant toxicity modeling optimization S. hortensis S. intermedia |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557442503321 |
Onwude Daniel I
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Application of Biology to Cultural Heritage |
Autore | Macedo Maria Filomena |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (228 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
Soggetto non controllato |
cultural heritage
biodeterioration biodiversity of microorganisms stone surfaces historical sandstone next-generation sequencing metal conservation cleaning hydrogels organogels bio-solvents biofilm microbial community algae cyanobacteria fungi bacteria next generation sequencing granite Trentepohlia deteriorative action enzymatic activity Nanhai No. 1 shipwreck cinnamaldehyde antimicrobial activity biodegradation built cultural heritage cityscape laboratory and field analysis maintenance plan mortar Parietaria judaica schist urban area weed control biocleaning bioconsolidation biocalcification biopolymers carbonatogenic bacteria MICP microorganisms stone restoration marble decay dark discoloration stone microbiota black fungi cultural heritage conservation multifunctional coating stone biodeterioration biofilms biocide zosteric sodium salt 2-mercaptobenzothiazole silica nanosystems phellem birch bark decay light microscopy transmission electron microscopy archaeology ice patch waterlogged stained glass glazed tiles biodiversity laboratory experiments |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566482403321 |
Macedo Maria Filomena
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bibliometric Studies and Worldwide Research Trends on Global Health |
Autore | Manzano Agugliaro Francisco |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (326 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
social networks
health young people bibliometric study scientometrics obesity interventions children youths pediatrics reclaimed water advanced oxidation process microorganisms concern emergent contaminant worldwide content analysis text mining diabetes QOL artificial intelligence machine learning bibliometric LDA HIV/AIDS quality of life global health public health scientometric study knowledge map visualization analysis CiteSpace COPD QoL medicinal plants drugs worldwide research bibliometrics traditional medicine asthma HRQoL Scival patents Spain Research and Development (R& D) social returns COVID-19 biomechanics musculoskeletal disorders RULA ergonomics applications climate change infectious diseases bibliometric analysis co-word analysis biclustering strategic diagram academic performance citation network motivation microplastics network analysis VOSviewer software research hotspots pulmonary disease musculoskeletal risks wastewater treatment |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557629603321 |
Manzano Agugliaro Francisco
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioprospecting and Biotechnology of Extremophiles |
Autore | Jorquera Milko A |
Pubbl/distr/stampa | Frontiers Media SA, 2019 |
Descrizione fisica | 1 electronic resource (130 p.) |
Soggetto topico |
Civil engineering, surveying & building
Biotechnology |
Soggetto non controllato |
Airborne
Andean highland Bacteria fish hydrothermal vent hot spring microorganisms Plants |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557741503321 |
Jorquera Milko A
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Frontiers Media SA, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biosensors for Diagnosis and Monitoring |
Autore | Mir Mònica |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (318 p.) |
Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
Soggetto non controllato |
biosensors
interdigitated electrodes impedance spectroscopy blood analysis whole-cell biosensor yeast surface display cholesterol oxidase glucose dehydrogenase electrochemical detection fiber optic sensor vital signs biosensor human body body temperature heart rate respiratory rate blood pressure torso scanning antennas processing algorithms electromagnetic imaging polymerase chain reaction COVID-19 electrochemical digital PCR point-of-care electroanalysis indigo dyes fast identification fingerprints differential pulse voltammetry cystatin C molecularly imprinted polymer electrochemical biosensor polypyrene multiwall carbon nanotubes acute kidney injury biomonitoring personalized healthcare sweat rolling circle amplification environmental monitoring heavy metals organic molecules microorganisms biorecognition diagnosis pathogens aptamers antibodies peptides enzymes DNAzymes peptide nucleic acids blood glucose monitoring diabetes non-invasive sensor PDMS vascular phantom glucometer RF sensor CD4+ T helper cells microfluidic chip microbeads wide-field optical system ImageJ graphene reduced graphene oxide electrochemistry electrochemical impedance spectroscopy DNA biosensor diazonium chemistry screen-printed electrodes DNA hybridization VOCs environmental packaging diagnostic pollution colorectal cancer KRAS lateral flow assay dipstick gold nanoparticles diagnostics multiplex point-of-care diagnostics REASSURED |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566463503321 |
Mir Mònica
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Efficiency of Bank Filtration and Post-Treatment |
Autore | Ray Chittaranjan |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (352 p.) |
Soggetto non controllato |
floods
environmental monitoring river bank filtration heavy metals riverside water source entrance velocity ultrafiltration online monitoring drinking water treatment water treatment system costs optimization biofilm fluorescence excitation-emission matrix riverbed inorganic chemicals well structure remodeling riverbank filtration (RBF) sub-oxic conditions electro-chlorination energy generation pressure loss bank filtrate portion removal efficacy bank filtrate manganese out/in membrane comparison pharmaceutical residues analytical method hydrochemistry subsurface geology dissolved organic matter column experiments storage tank groundwater organic matter composition water supply rural water supply collector wells mirror-image method southern India gabapentin microorganisms site investigation small communities decentralized capillary nanofiltration PHREEQC renewable energy droughts hydrological trends bank filtration filter cake sulphate point-bar alluvial setting inline electrolysis energy efficiency Ganga climate change turbine Nakdong River organic matter degradation oxypurinol slow sand filtration suboxic PARAFAC-EEM Krishna River water quality smart villages micropollutants anoxic dissolved organic carbon (DOC) attenuation organic micropollutants disinfection surface water treatment nitrate drinking water hydropower pesticides disinfection by-products Damodar pathogen barrier organic carbon salinity sustainable water production clogging Yamuna LC-OCD redox sensitivity pharmaceuticals high temperature performance riverbank filtration trihalomethanes iron |
ISBN | 3-03921-306-7 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367568903321 |
Ray Chittaranjan
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens: Hygiene and Safety |
Autore | Schirone Maria |
Pubbl/distr/stampa | Frontiers Media SA, 2019 |
Descrizione fisica | 1 electronic resource (536 p.) |
Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
Soggetto non controllato |
food
microorganisms virulence illness preservatives |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Foodborne Pathogens |
Record Nr. | UNINA-9910557683103321 |
Schirone Maria
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Frontiers Media SA, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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In Honor of Prof. Liritzis Ioannis: Essays in Archaeology & Archaeometry and the Hellenic Contribution to Egyptology |
Autore | Tsokas Grigorios |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (192 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
archaeoastronomy
Temple of Jupiter Heliopolitanus Roman temples of Lebanon graffiti epigraphy desert travel Kharga Oasis ancient Egypt masonry walls construction materials architectural heritage microanalysis mineralogical investigation nano zinc oxide Ceratophyllum demersum 4-chloro-m-cresol bacteria fungi historic constructions three-leaf masonry walls field survey construction history textile Egypt Coptic dye madder indigo woad weld HPLC optical profilometry surface characterization chromatic white light Antikythera Mechanism Gears Ancient Astronomy Ancient Technology Egyptian Calendar archaeology New Kingdom Ramesses imperialism border frontier boundary Kadesh Palestine Syria Israel Mediterranean history heritage culture coptic masonry clay minerals microorganisms XRD XRF Wadi El-Natrun crucifixion apostles inscription silk embroidery Greek monastery conservation Ramesside dyes mummy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | In Honor of Prof. Liritzis Ioannis |
Record Nr. | UNINA-9910566470603321 |
Tsokas Grigorios
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
Autore | Paxson Heather <1968-> |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
Descrizione fisica | 1 online resource (322 p.) |
Disciplina | 637/.3 |
Collana | California studies in food and culture |
Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
Altri titoli varianti | Crafting food and value in America |
Record Nr. | UNINA-9910786197103321 |
Paxson Heather <1968->
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Berkeley, : University of California Press, c2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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The life of cheese : crafting food and value in America / / Heather Paxson |
Autore | Paxson Heather <1968-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
Descrizione fisica | 1 online resource (322 p.) |
Disciplina | 637/.3 |
Collana | California studies in food and culture |
Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
Altri titoli varianti | Crafting food and value in America |
Record Nr. | UNINA-9910812754403321 |
Paxson Heather <1968->
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Berkeley, : University of California Press, c2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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