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Child Obesity and Nutrition Promotion Intervention
Child Obesity and Nutrition Promotion Intervention
Autore Rito Ana Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (319 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adolescent girls
adolescents
advertising
allergic rhinitis
allergy
asthma
availability and accessibility
Black/African American
BMI
canteen
child
childhood obesity
childhood overweight
children
cluster randomised controlled trial
community
community-based program
cooking
data science
deep learning
diet
dietary habit
dietary habits
dietary intakes
Eastern Mediterranean Region
eating behavior
energy balance-related behaviors
family
family environment
fish
food acceptance
food and nutrition
food availability
food consumption patterns
food environment
food intake
food neophobia
fruit
gamification
health
health behavior
health intervention
health promotion
healthy diet
healthy eating
healthy lifestyle intervention
Hispanic
home
implementation
intervention
intervention effects
intervention mapping
Japan
machine learning
macronutrients
mental health
micronutrients
minority
multicomponent intervention
MVPA
noncommunicable diseases
nutrition
nutrition promotion
nutritional status
obesity
overweight
overweight and obesity
parent-child dyads
parental educational level
parental role modelling
parents
preschool children
preschoolers
prevention
promotion programs
pulmonary function
purchase behaviour
qualitative
randomized controlled trial
review
risk
salt intake
school
school children
school meals
school-based intervention
schools
screening
self-efficacy
self-regulation skills
serious game
sodium consumption
soft drinks
statistical models
stress
surveillance
tactile play
tool
vegetable consumption
vegetables
willingness to taste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557338503321
Rito Ana Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Clinical Nutrition: Recent Advances and Remaining Challenges
Clinical Nutrition: Recent Advances and Remaining Challenges
Autore Bergheim Ina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato malnutrition
cirrhosis
nutritional screening
nutritional assessment
gut–liver axis
macronutrients
micronutrients
dysbiosis
diet
enteral nutrition
inflammatory bowel disease
nutrition
nutritional therapy
prevention
artificial nutrition
nasogastric feeding
nasogastric tube
palliative care
calcium oxalate stone formation
dietary assessment
fatty acids
fluid
oxalate
protein
sodium
uric acid
water
insulin
lifestyle
non-alcoholic
steatohepatitis
fibrosis
metabolic syndrome
weight loss
time-restricted feeding
intermittent fasting
low-carb diet
liver disease
Brugada syndrome
long QT syndrome
ingredients
glucose
ketone bodies
ROS
sudden cardiac death
bariatric surgery
cardiovascular disease
endovascular bariatric surgery
obesity
oral nutritional supplements
perioperative nutrition
sarcopenia
gastrointestinal surgery
behaviour
nutrition supplements
type 2 diabetes
ageing
inflammaging
anorexia of aging
DoMAP
GLIM criteria
cholestasis
chronic liver diseases
nutritional needs
pediatrics
medical nutrition therapy
critical care
parenteral nutrition
energy
review
Crohn’s disease
gut microenvironment
celiac disease
gluten
gluten-free diet
prostate
metabolism
benign prostatic hyperplasia
erectile dysfunction
dietary recommendation
overweight
carbohydrate
fat
ISBN 3-0365-4840-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Clinical Nutrition
Record Nr. UNINA-9910619468003321
Bergheim Ina  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Klebsiella
landraces
conventional hams
olive oil quality
Food Composition Databases
Cyprus
traditional meat products
sustainable development goals
Schinziophyton rautanenii
lupanine
cheese
Olea europaea L.
environmental and socio-demographic factors
agave sap
environmental sustainability
mountain
chemometrics
harvesting time
metabolomics
olive oil
micronutrients
typical/local foods
Italian garlic
carbohydrates
innovative gastronomy
fatty acid composition
loyalty
sustainability
PCA
processing system
varieties
traditional hams
cultivar
consumer culture theory
post millennials
dietary fibre
macronutrients
anticancer activity
conventional sausages
traditional food
metallomics
traditional foods
antimicrobial
altitude
fructans
germplasm
local foods
traditional recipes
PIRG
edible plants
Pseudomonas
pork
bioactive components
nutritional composition
traditional dietary patterns
climate resilience
environmental conditions
geographical origin
saponins
FTIR-ATR
livelihood needs
biodiversity
sustainable diets
fatty acids
soluble sugars
alkaloids
Provolone del Monaco
bioassay
traditional sausages
health
tetraploid wheat
antimicrobial activity
agro-ecology biodiversity
traditional Italian recipes
sensorial evaluation
food
ecosystem goods and services
Mediterranean
plants adaptability
Southern Africa
actinomycetes
fractions
consumer preferences
ISBN 9783039213849
3039213849
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367751803321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Curcumin in Health and Disease / Beatrice Bachmeier
Curcumin in Health and Disease / Beatrice Bachmeier
Autore Bachmeier Beatrice
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto topico Chemistry
Soggetto non controllato minerals
cancer treatment
chitosan
neurodegeneration
antioxidant activity
senescence
tumor proliferation
nanoparticles
antimicrobial agents
oxidative metabolites
drug discovery
Akt/mTOR signaling
micronutrients
ulcerative colitis
transmission electron microscopy
metabolic reprogramming
curcumin
death receptor
chaperone-mediated autophagy
wound healing
brain ischemia
autophagy
Alzheimer's disease
genes
transthyretin
inflammatory bowel disease
cellular pathway
centrifugal partition chromatography
nutrition
amyloid
Curcuma longa
protein aggregation
supportive care
IL-17
senolytics
complementary medicine
macronutrients
structure activity relationship
gastroprotection
Zingiberaceae
anti-inflamation
TLC bioautography
microbiota
glioblastoma multiforme
amyloidosis
SHMT2
antioxidants
silica
apoptosis
reflux esophagitis
gastric ulcer
TLC-MS
anti-cancer
anticancer
ImageJ
anti-tumor
delivery system
wound
Helicobacter pylori
direct protein binding
protein misfolding
tumor growth
diet
Crohn's disease
hydrostatic counter-current chromatography
ageing
renal cell cancer
gastric cancer
amino-acids
STAT3
mechanism of action
inflamm-aging
mitophagy
necrotizing enterocolitis
cell cycling
vitamins
turmeric tuber
cancer
tau protein
ISBN 9783039214501
3039214500
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367753703321
Bachmeier Beatrice  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (314 p.)
Soggetto topico Medicine
Soggetto non controllato adhesion molecules
adults
age-related immunity
amino acids
anorexia nervosa
anti-inflammation
anti-tumorigenic
antibody
arachidonic acid
autoimmune diseases
bioactive peptide
biomarker
breast milk
cancer
carbohydrates
chemokines
chronic inflammatory conditions
cyclooxygenase (COX)
cytokines
deficiency
dendritic cells
elderly
extra-cellular signal regulated kinases (ERK)
fatty acids
fermented milk
fiber
food structure
formulation
functional foods
growth factors
gut
gut barrier
gut microbiota
homeostasis
human milk oligosaccharides
immune system
immunity
immunomodulation
immunonutrition
immunosenescence
infants
infection
inflammation
inflammatory markers
inflammatory process
inhibitor of kappa kinase (IKK)
intestinal immune system
leukocytes
life course
lipoxygenase (LOX)
liver
lymphocytes
macronutrients
macrophage
macrophages
metabolism
metabolites
microbiome
microbiota
micronutrients
mitogen-activated protein Kinase (MAPK)
molecular mechanisms
nitric oxide synthase (NOS)
non-digestible carbohydrates
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
nutrition
nutrition guidelines
obesity
older people
oligosaccharides
oxidative stress
plant
polyphenols
prebiotic
probiotic
protein hydrolysate
reactive oxygen species (ROS)
selenocysteine
sepsis
skeletal muscle
superoxide dismutase (SOD)
supplementation
T cell
T cells
T helper 1 (Th1)
Th1/Th17 response
Th17
tolerance
Toll-like receptor
toll-like receptor 4
Treg
vitamin D
vitamin E
weaning
zinc
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (322 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 25-OH-D
aldosterone
almond
AMPK
appendicular fat
appendicular lean
aronia
bariatric surgery
body composition
body mass index
calcium intake
carbohydrate counting
carbohydrate restricted diet
cardiovascular risk factors
chronic conditions
cohort study
dairy products
DASH
diabetes
diabetes management
diabetes mellitus
diabetes reversal
diabetes specific formula
diet quality
dietary intake
dietary management approaches
dietary pattern
energy restricted diet
enteral nutrition
enteral tube feeding
epidemiology
fasting blood glucose
feces
fish
fish oil
folk medicine
food
free fatty acids (FFA)
gestational diabetes
ginseng
glucose monitoring
glycaemic control
glycaemic index
glycated haemoglobin
glycated hemoglobin A
glycemic control
glycemic index
gut microbiome
Hedychium coronarium
high fat diet
high-density lipoprotein cholesterol
hyperglycemia
incretins
inflammatory parameters
insulin dosage
insulin resistance
insulin secretion
interleukin-6
isomaltulose
Japanese
lactic acid bacteria
lifestyle management
lipid parameters
lipid profile
lipids
longitudinal analysis
low carbohydrate diet
low energy diet
low-carbohydrate
macronutrients
meta-analysis
metabolic syndrome
micronutrients
muscle
mushroom
nutrition
nutritional supplement
nuts
obesity
pancreatectomy
peanut
polyunsaturated fatty acids
prediabetes
protein and fat counting
PUFA
randomised controlled trial
rosemary extract
short chain fatty acids
standard formula
streptozotocin
subjective appetite
sucromalt
systematic review
T2DM
tempeh
total body fat
total body lean
trace elements
triglyceride
type 1 diabetes
type 2 diabetes
type 2 diabetes mellitus
vegetable oil
very-low-calorie
vitamin D
vitamin D deficiency
women
zinc intake
zinc status
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Magnesium and Microelements in Older Persons
Magnesium and Microelements in Older Persons
Autore Veronese Nicola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (165 p.)
Soggetto topico Medicine
Soggetto non controllato aging
Alzheimer's disease
cardiovascular disease
cognitive decline
COVID-19
dementia
diet
gait speed
hypertension
infectious diseases
inflammation
insulin resistance
ions
iron metabolism
liquid chromatography-tandem mass spectrometry
macronutrients
magnesium
malnutrition
micronutrients
multiple sclerosis
muscle strength
n/a
older people
oxidative stress
Parkinson's disease
physical performance
post-menopause
potassium
proteomics
randomized trial
SarcoPhAge
sex differences
sodium
stroke
supplement
vitamin D
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557587603321
Veronese Nicola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Strategies for Treatment of Sepsis
New Strategies for Treatment of Sepsis
Autore Mirijello Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (121 p.)
Soggetto topico Medicine
Soggetto non controllato afebrile patients
antifungal stewardship
antimicrobial stewardship
antioxidant therapy
blood purification
C-reactive protein
Candida bloodstream infection
ceftazidime-avibactam
chemotherapy-induced damage
critical care
critically ill patients
echinocandin
emergency department
extracorporeal immune modulation
fever
ICU
immunomodulation
infection
infections
intensive care
internal medicine
Klebsiella NDM
micronutrients
mitochondria
MR-proADM
MRproAdrenomedullin
multidrug-resistant bacteria
multiple organ failure
n/a
neutropenic enterocolitis
neutrophil-to-lymphocyte
nutrition
organ dysfunction
oxidative stress
platelet-to-lymphocyte
Presepsin
proadrenomedullin
procalcitonin
procalcitonin kinetics
prognostication
qSOFA
quick-sequential organ failure assessment
renal replacement therapy
sepsis
sepsis biomarkers
septic shock
sequential organ failure assessment
shock
shock septic
systemic inflammatory response syndrome
thiamine
vitamin C
vitamin D
zinc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557634503321
Mirijello Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition among Vulnerable Populations
Nutrition among Vulnerable Populations
Autore Eicher-Miller Heather
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (172 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato adolescents
allostatic load
beverage intake
biological risk
child food security
child obesity
Children's Healthy Living (CHL)
chronic stress
community food environment
covid-19
diet
diet diversity
diet quality
dietary intake
dietary quality
dietary supplement
disparities
DRI
emergency food programs
executive function
farmers' markets
financial practices
food access
food assistance
food environment
food group intake
food insecurity
food intake
food pantry
food resource management
food security
food stamps
fruits and vegetables
Guam
Head Start
health
incentive programs
infants
interventions
islander
low resource
low-income
low-income adults
low-resource children
Micronesia
micronutrients
minority
National Health and Nutrition Examination Surveys
NHANES
nutrition
nutrition education
Pacific
popularly consumed foods
preschool children
produce intake
produce purchasing
self-confidence
SNAP
SNAP-Ed
Supplemental Nutrition Assistance Program (SNAP)
supplemental nutrition assistance program-education
survey
U.S. population
US children
WIC
young children
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557295203321
Eicher-Miller Heather  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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