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Child Obesity and Nutrition Promotion Intervention
Child Obesity and Nutrition Promotion Intervention
Autore Rito Ana Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (319 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato serious game
gamification
eating behavior
food neophobia
willingness to taste
nutritional status
obesity
dietary habits
allergy
pulmonary function
allergic rhinitis
asthma
dietary habit
vegetable consumption
food intake
preschool children
Japan
nutrition
stress
mental health
family
health behavior
childhood obesity
health intervention
healthy lifestyle intervention
school-based intervention
MVPA
overweight and obesity
self-efficacy
adolescent girls
parent–child dyads
food availability
advertising
healthy diet
promotion programs
community-based program
school meals
salt intake
sodium consumption
schools
canteen
adolescents
implementation
purchase behaviour
overweight
machine learning
deep learning
statistical models
data science
BMI
child
surveillance
health
noncommunicable diseases
children
fruit
vegetables
soft drinks
energy balance-related behaviors
self-regulation skills
preschoolers
randomized controlled trial
intervention effects
parental educational level
intervention mapping
multicomponent intervention
school children
food and nutrition
intervention
healthy eating
food acceptance
tactile play
cooking
fish
health promotion
childhood overweight
risk
community
screening
tool
food environment
home
school
food consumption patterns
dietary intakes
macronutrients
micronutrients
Eastern Mediterranean Region
review
parental role modelling
family environment
availability and accessibility
cluster randomised controlled trial
minority
parents
prevention
diet
nutrition promotion
Black/African American
Hispanic
qualitative
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557338503321
Rito Ana Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Clinical Nutrition: Recent Advances and Remaining Challenges
Clinical Nutrition: Recent Advances and Remaining Challenges
Autore Bergheim Ina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (298 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato malnutrition
cirrhosis
nutritional screening
nutritional assessment
gut–liver axis
macronutrients
micronutrients
dysbiosis
diet
enteral nutrition
inflammatory bowel disease
nutrition
nutritional therapy
prevention
artificial nutrition
nasogastric feeding
nasogastric tube
palliative care
calcium oxalate stone formation
dietary assessment
fatty acids
fluid
oxalate
protein
sodium
uric acid
water
insulin
lifestyle
non-alcoholic
steatohepatitis
fibrosis
metabolic syndrome
weight loss
time-restricted feeding
intermittent fasting
low-carb diet
liver disease
Brugada syndrome
long QT syndrome
ingredients
glucose
ketone bodies
ROS
sudden cardiac death
bariatric surgery
cardiovascular disease
endovascular bariatric surgery
obesity
oral nutritional supplements
perioperative nutrition
sarcopenia
gastrointestinal surgery
behaviour
nutrition supplements
type 2 diabetes
ageing
inflammaging
anorexia of aging
DoMAP
GLIM criteria
cholestasis
chronic liver diseases
nutritional needs
pediatrics
medical nutrition therapy
critical care
parenteral nutrition
energy
review
Crohn’s disease
gut microenvironment
celiac disease
gluten
gluten-free diet
prostate
metabolism
benign prostatic hyperplasia
erectile dysfunction
dietary recommendation
overweight
carbohydrate
fat
ISBN 3-0365-4840-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Clinical Nutrition
Record Nr. UNINA-9910619468003321
Bergheim Ina  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Curcumin in Health and Disease
Curcumin in Health and Disease
Autore Bachmeier Beatrice
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato minerals
cancer treatment
chitosan
neurodegeneration
antioxidant activity
senescence
tumor proliferation
nanoparticles
antimicrobial agents
oxidative metabolites
drug discovery
Akt/mTOR signaling
micronutrients
ulcerative colitis
transmission electron microscopy
metabolic reprogramming
curcumin
death receptor
chaperone-mediated autophagy
wound healing
brain ischemia
autophagy
Alzheimer's disease
genes
transthyretin
inflammatory bowel disease
cellular pathway
centrifugal partition chromatography
nutrition
amyloid
Curcuma longa
protein aggregation
supportive care
IL-17
senolytics
complementary medicine
macronutrients
structure activity relationship
gastroprotection
Zingiberaceae
anti-inflamation
TLC bioautography
microbiota
glioblastoma multiforme
amyloidosis
SHMT2
antioxidants
silica
apoptosis
reflux esophagitis
gastric ulcer
TLC-MS
anti-cancer
anticancer
ImageJ
anti-tumor
delivery system
wound
Helicobacter pylori
direct protein binding
protein misfolding
tumor growth
diet
Crohn's disease
hydrostatic counter-current chromatography
ageing
renal cell cancer
gastric cancer
amino-acids
STAT3
mechanism of action
inflamm-aging
mitophagy
necrotizing enterocolitis
cell cycling
vitamins
turmeric tuber
cancer
tau protein
ISBN 3-03921-450-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367753703321
Bachmeier Beatrice  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (314 p.)
Soggetto non controllato immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (322 p.)
Soggetto non controllato low-carbohydrate
lipids
carbohydrate restricted diet
aldosterone
high fat diet
interleukin-6
rosemary extract
Hedychium coronarium
isomaltulose
low carbohydrate diet
folk medicine
free fatty acids (FFA)
high-density lipoprotein cholesterol
mushroom
protein and fat counting
incretins
fish oil
almond
Japanese
vitamin D deficiency
low energy diet
AMPK
women
glycaemic index
T2DM
zinc status
ginseng
longitudinal analysis
dietary management approaches
glucose monitoring
gut microbiome
nutritional supplement
carbohydrate counting
gestational diabetes
type 2 diabetes mellitus
very-low-calorie
inflammatory parameters
vitamin D
subjective appetite
randomised controlled trial
total body lean
insulin secretion
systematic review
lactic acid bacteria
food
type 2 diabetes
fish
zinc intake
glycaemic control
diabetes
dairy products
glycated haemoglobin
short chain fatty acids
glycated hemoglobin A
glycemic control
vegetable oil
standard formula
cardiovascular risk factors
DASH
insulin dosage
appendicular fat
body composition
total body fat
micronutrients
25-OH-D
obesity
diabetes reversal
enteral nutrition
PUFA
body mass index
metabolic syndrome
lifestyle management
nutrition
streptozotocin
nuts
enteral tube feeding
lipid profile
macronutrients
triglyceride
tempeh
cohort study
diabetes specific formula
polyunsaturated fatty acids
diabetes mellitus
calcium intake
hyperglycemia
epidemiology
trace elements
dietary intake
muscle
appendicular lean
peanut
insulin resistance
sucromalt
pancreatectomy
energy restricted diet
glycemic index
type 1 diabetes
fasting blood glucose
bariatric surgery
prediabetes
aronia
meta-analysis
chronic conditions
diabetes management
dietary pattern
diet quality
lipid parameters
feces
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Magnesium and Microelements in Older Persons
Magnesium and Microelements in Older Persons
Autore Veronese Nicola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Medicine
Soggetto non controllato magnesium
proteomics
randomized trial
vitamin D
liquid chromatography-tandem mass spectrometry
post-menopause
aging
Alzheimer's disease
iron metabolism
multiple sclerosis
Parkinson's disease
sex differences
stroke
dementia
cognitive decline
cardiovascular disease
hypertension
older people
sodium
potassium
malnutrition
SarcoPhAge
macronutrients
micronutrients
muscle strength
physical performance
gait speed
ions
insulin resistance
diet
supplement
oxidative stress
inflammation
infectious diseases
COVID-19
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557587603321
Veronese Nicola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Strategies for Treatment of Sepsis
New Strategies for Treatment of Sepsis
Autore Mirijello Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (121 p.)
Soggetto topico Medicine
Soggetto non controllato internal medicine
intensive care
emergency department
organ dysfunction
immunomodulation
micronutrients
antimicrobial stewardship
shock septic
antioxidant therapy
oxidative stress
multiple organ failure
procalcitonin
qSOFA
sepsis
fever
procalcitonin kinetics
prognostication
sepsis biomarkers
vitamin D
vitamin C
zinc
thiamine
nutrition
critically ill patients
infections
mitochondria
shock
multidrug-resistant bacteria
Klebsiella NDM
ceftazidime-avibactam
septic shock
infection
extracorporeal immune modulation
blood purification
renal replacement therapy
afebrile patients
neutropenic enterocolitis
chemotherapy-induced damage
antifungal stewardship
Candida bloodstream infection
echinocandin
Presepsin
critical care
ICU
neutrophil-to-lymphocyte
platelet-to-lymphocyte
C-reactive protein
MRproAdrenomedullin
systemic inflammatory response syndrome
sequential organ failure assessment
quick-sequential organ failure assessment
proadrenomedullin
MR-proADM
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557634503321
Mirijello Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition among Vulnerable Populations
Nutrition among Vulnerable Populations
Autore Eicher-Miller Heather
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato NHANES
dietary supplement
micronutrients
DRI
food security
food group intake
child food security
popularly consumed foods
low-resource children
adolescents
food intake
beverage intake
dietary intake
food insecurity
US children
allostatic load
biological risk
chronic stress
National Health and Nutrition Examination Surveys
covid-19
low-income adults
disparities
survey
incentive programs
Supplemental Nutrition Assistance Program (SNAP)
fruits and vegetables
low-income
farmers’ markets
dietary quality
produce intake
produce purchasing
food access
executive function
preschool children
community food environment
infants
minority
diet diversity
diet quality
food resource management
self-confidence
nutrition education
financial practices
SNAP-Ed
Head Start
young children
child obesity
Guam
Children’s Healthy Living (CHL)
islander
Pacific
Micronesia
supplemental nutrition assistance program-education
food assistance
SNAP
food stamps
WIC
food pantry
emergency food programs
low resource
nutrition
diet
health
food environment
interventions
U.S. population
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557295203321
Eicher-Miller Heather  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato magnesium deficiency
arterial hypertension
vascular tone
arterial stiffness
vascular remodeling
insulin resistance
magnesium supplementation
dietary magnesium intake
Zeb2
cardiac fibroblast
activated myofibroblast
cardiac fibrosis
fibroblast contractility
fish oil
omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
cardiovascular disease
irisin
pediatric
children
nutrition
diet
body composition
metabolic syndrome
obesity, neonates
Mediterranean diet
inflammation
nutrients
polyphenols
MUFA
PUFA
bioactive compounds
phytosterols
dietary pattern
Aronia melanocarpa
standardized extract
dietary strategies
supplementation
cocaine
cardiovascular health
heart disease
acute effects
chronic effects
marinobufagenin
ouabain
salt
hypertension
fibrosis
Panax quinquefolius
ginseng berry
myocardial infarction
phenolic compounds
vascular aging
vascular calcification
arteriosclerosis
Klotho
chronic kidney disease (CKD), cancer
diabetes
heart failure
micronutrients
iron
vitamins
trace elements
vitamin D
seasonal variation
lifestyle
cytokines
lipids
mechanisms
immunoregulatory
eicosapentaenoic acid
docosahexaenoic acid
omega-3 polyunsaturated fatty acids
coronary heart disease
stretching
TGF-β1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (242 p.)
Soggetto non controllato polyphenols
crocin
chyrsin
glaucoma
dietary assessment
photoreceptor degeneration
dry eye
RR-zeaxanthin
nutritional supplements
drug discovery
corneal neovascularization (CNV)
AMD
dietary antioxidants
micronutrients
age-related macular degeneration
preclinical models
lenses
microvascular lesions
cyclooxigenase-2 (COX-2)
angiogenesis
fish oil
macrophage
anti-oxidant
vascular endothelial growth factor (VEGF)
rosmarinic acid
visual cycle
diabetic retinopathy
lutein
gut-retina axis
light damage
crocetin
supplements
clinical practice guidelines
nutrition
light
eye disease
dietary habits
flavonoids
phytoconstituents
saffron
carotenoids
fatty acid
electroretinography
lens
advanced glycation end products
interleukin-1? (IL-1?)
mesozeaxanthin (RS zeaxanthin)
endoplasmic reticulum stress
omega-3 polyunsaturated fatty acids
clinical survey
corneal chemical burn
reduced glutathione
omega-3
AGREE II
retina
inflammation
anti-inflammatory
retinal pigment epithelium
diet
Lactobacillus paracasei KW3110
Crocus Sativus L.
saponins
cataract
CODS
neoangiogenesis
estrogen-deficient rats
food frequency questionnaire
gut microbiota
antioxidant supplements
sinapic acid
personalised medicine
systematic reviews
nuclear factor-kappaB (NF-?B)
diabetes
Cucurbita argyrosperma
oxidative stress
endoplasmic reticulum
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui