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Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
| Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability |
| Autore | Licata Mario |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
laurel
microbial load oven drying real time monitoring sage sensor spike lavender essential oil 1,8-cineole linalool camphor edaphic characteristics altitude latitude longitude aromatic species alternative substrates irrigation plant habitus sustainable cultivation Calotropis procera leaves chronic inflammatory model cytokines Freund's complete adjuvant indomethacin medicinal and aromatic plants crop diversification sustainability leaf yield biofunctional products genotypic variability extra-virgin olive oil aromatic and medicinal plants gas-chromatography and mass spectrometry analyses antioxidant oleic acid caper plant island of Linosa morphological and productive characteristics growing St. John's wort Hypericum perforatum secondary metabolites cropping technique hops Humulus lupulus L. Mediterranean environment trellising system medicinal plant industrial crop hop shoots powdery mildew downy mildew Japanese beetle maypop Ficus carica L. Taxus cuspidata Sieb. et Zucc medicinal-agroforestry system soil enzyme activity photosynthesis polyphenols Berberis negative fruits organic agriculture rooting hardwood cuttings iron chelates |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210903321 |
Licata Mario
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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