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Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
| Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability |
| Autore | Licata Mario |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
1,8-cineole
alternative substrates altitude antioxidant aromatic and medicinal plants aromatic species Berberis biofunctional products Calotropis procera leaves camphor caper plant chronic inflammatory model crop diversification cropping technique cytokines downy mildew edaphic characteristics essential oil extra-virgin olive oil Ficus carica L. Freund's complete adjuvant gas-chromatography and mass spectrometry analyses genotypic variability growing hardwood cuttings hop shoots hops Humulus lupulus L. Hypericum perforatum indomethacin industrial crop iron chelates irrigation island of Linosa Japanese beetle latitude laurel leaf yield linalool longitude maypop medicinal and aromatic plants medicinal plant medicinal-agroforestry system Mediterranean environment microbial load morphological and productive characteristics n/a negative fruits oleic acid organic agriculture oven drying photosynthesis plant habitus polyphenols powdery mildew real time monitoring rooting sage secondary metabolites sensor soil enzyme activity spike lavender St. John's wort sustainability sustainable cultivation Taxus cuspidata Sieb. et Zucc trellising system |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210903321 |
Licata Mario
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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