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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
| Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
| Autore | Mauro Rosario Paolo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
antimicrobial antioxidants Apulia Region arid zone fruits bioagents Borago officinalis bottle gourd landraces breeding chemical composition climate resilient common brighteyes crop production Cyatheaceae dandelion dune spinach ecological niche modeling (ENM) endangered species environmental factors EST-SSRs fatty acid profile fatty acids flavonoids floating system foliar application free sugars functional food GC-MS gene flow genetic diversity Ginkgo biloba ginkgolik acid ginkgotoxin greenhouse cultivation HPLC MaxEnt microbial growth minerals content n/a NaCl neemcake neglected and underutilized nematicides NUE NUS nutraceuticals nutrient contents nutritional nutritional quality nutritional security organic acids phenolics phytochemicals Pinus koraiensis plant-based biostimulants population differentiation population structure Portulaca olearacea Punica granatum ready-to-eat root knot nematode saline conditions salinity salt tolerance sensory quality soilless cultivation Solanum aethiopicum starch sustainable food supply terpene trilactones tocopherol trace elements underexploited vegetable UPLC wild edible greens wood apple yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |
| Record Nr. | UNINA-9910585940403321 |
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Mauro Rosario Paolo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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