Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
Autore | Rizzo Valeria |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (162 p.) |
Soggetto topico |
Business strategy
Manufacturing industries |
Soggetto non controllato |
asparagus
enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557307803321 |
Rizzo Valeria
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability |
Autore | Mauro Rosario Paolo |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (236 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Pinus koraiensis
EST-SSRs genetic diversity population structure population differentiation gene flow nutraceuticals breeding Solanum aethiopicum neglected and underutilized phytochemicals dune spinach NaCl functional food salt tolerance underexploited vegetable dandelion common brighteyes wild edible greens chemical composition nutrient contents soilless cultivation minerals content saline conditions NUS sustainable food supply nutritional security Apulia Region Portulaca olearacea Borago officinalis yield antioxidants phenolics flavonoids Ginkgo biloba trace elements starch terpene trilactones ginkgotoxin ginkgolik acid antimicrobial wood apple fatty acid profile tocopherol nutritional GC-MS HPLC MaxEnt ecological niche modeling (ENM) endangered species Cyatheaceae environmental factors plant-based biostimulants foliar application bottle gourd landraces greenhouse cultivation crop production NUE fatty acids free sugars organic acids UPLC salinity microbial growth sensory quality floating system ready-to-eat root knot nematode Punica granatum bioagents nematicides neemcake climate resilient arid zone fruits adaptation nutritional quality |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems |
Record Nr. | UNINA-9910585940403321 |
Mauro Rosario Paolo
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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