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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Autore Rizzo Valeria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (162 p.)
Soggetto topico Business strategy
Manufacturing industries
Soggetto non controllato asparagus
enzyme activity
lignin
fiber
weight loss
color
polypropylene film
essential oil emitter
globe artichoke genotype
quality parameters
microbial growth
antioxidants’ retention
biodegradable
active
natural
essential oil
shelf life
antimicrobial
sensory
poultry
PET
sepiolite
nanocomposites
MAP
microbiological quality
chicken
food packaging
drip loss
liquid absorbent pad
chicken breast fillet
texture
sensory evaluation
fresh-cut fruit
pomegranate peel powder
natural preservative
by-product
sustainable approach
Lepidium sativum
potato
browning index
oil uptake
antioxidant activity
Malvasia
sweet wine
shelf-life
accelerated shelf-life test
5-hydroxymethylfurfural
2-furaldehyde
antimicrobial activity
fish storability
prickly pear cactus
by-products
zero-waste
biomaster-silver
SANAFOR®
tapioca starch
polybutylene succinate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557307803321
Rizzo Valeria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
Autore Mauro Rosario Paolo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Pinus koraiensis
EST-SSRs
genetic diversity
population structure
population differentiation
gene flow
nutraceuticals
breeding
Solanum aethiopicum
neglected and underutilized
phytochemicals
dune spinach
NaCl
functional food
salt tolerance
underexploited vegetable
dandelion
common brighteyes
wild edible greens
chemical composition
nutrient contents
soilless cultivation
minerals content
saline conditions
NUS
sustainable food supply
nutritional security
Apulia Region
Portulaca olearacea
Borago officinalis
yield
antioxidants
phenolics
flavonoids
Ginkgo biloba
trace elements
starch
terpene trilactones
ginkgotoxin
ginkgolik acid
antimicrobial
wood apple
fatty acid profile
tocopherol
nutritional
GC-MS
HPLC
MaxEnt
ecological niche modeling (ENM)
endangered species
Cyatheaceae
environmental factors
plant-based biostimulants
foliar application
bottle gourd landraces
greenhouse cultivation
crop production
NUE
fatty acids
free sugars
organic acids
UPLC
salinity
microbial growth
sensory quality
floating system
ready-to-eat
root knot nematode
Punica granatum
bioagents
nematicides
neemcake
climate resilient
arid zone fruits
adaptation
nutritional quality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Record Nr. UNINA-9910585940403321
Mauro Rosario Paolo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui