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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
| Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems |
| Autore | Chagunda Mizeck |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
environmental modelling
pasture systems nitrous oxide methane emissions nitrate leaching climate change heat stress goat immunization methane volatile fatty acids backgrounded cattle encapsulated nitrate essential oil nitrogen balance reduction strategy rumen fermentation microbial flora tea saponins Moringa oleifera fecal methanogenic community dairy cows mcrA gene sequencing technique methane emission tropical beef cattle Desmanthus supplementation growth performance ruminant nutrition legumes NDIR laser agreement enteric emissions interchangeability heifer forage-to-concentrate ratio prediction equation sulphur hexafluoride tracer technique genetic evaluation greenhouse gases environment dairy goat farming linear programming GHG emissions abatement cost mitigation options carbon footprint |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557744603321 |
Chagunda Mizeck
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Lactobacillus johnsonii Lactobacillus zeae MALDI-TOF-MS milk PCR mold egg Penicillium colony morphology Ehrlich reaction creatine restriction enzyme PCR-ITS-RFLP egg quality Cladosporium Fusarium raw goat milk enterococcal species safety virulence factor bacteriocins meat safety biological hazards Yersinia enterocolitica Toxoplasma gondii food chain information emerging foodborne pathogens Bacillus probiotics ewe milk lump cheese microbiome microbial flora dry aged beef rancidity index meat products dry-cured hams sensory evaluation surface moulds Aspergillus Croatian regions biogenic amines enterococci lactobacilli lactococci ripened cheese |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
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Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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