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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Autore Chagunda Mizeck
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abatement cost
agreement
backgrounded cattle
carbon footprint
climate change
dairy cows
dairy goat farming
Desmanthus
encapsulated nitrate
enteric emissions
environment
environmental modelling
essential oil
fecal methanogenic community
forage-to-concentrate ratio
genetic evaluation
GHG emissions
goat
greenhouse gases
growth performance
heat stress
heifer
immunization
interchangeability
laser
legumes
linear programming
mcrA gene sequencing technique
methane
methane emission
methane emissions
microbial flora
mitigation options
Moringa oleifera
NDIR
nitrate leaching
nitrogen balance
nitrous oxide
pasture systems
prediction equation
reduction strategy
rumen fermentation
ruminant nutrition
sulphur hexafluoride tracer technique
supplementation
tea saponins
tropical beef cattle
volatile fatty acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557744603321
Chagunda Mizeck  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Study of Microbiological Safety in the Food Chain
Study of Microbiological Safety in the Food Chain
Autore Zdolec Nevijo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato antimicrobial resistance
Aspergillus
Bacillus
bacteriocins
biogenic amines
biological hazards
Cladosporium
colony morphology
creatine
Croatian regions
dry aged beef
dry-cured hams
egg
egg quality
Ehrlich reaction
emerging foodborne pathogens
enterococcal species
enterococci
ewe
food chain information
Fusarium
index
lactobacilli
Lactobacillus johnsonii
Lactobacillus zeae
lactococci
MALDI-TOF-MS
meat products
meat safety
microbial flora
microbiome
milk
milk lump cheese
mold
n/a
PCR
PCR-ITS-RFLP
Penicillium
probiotics
rancidity
raw goat milk
restriction enzyme
ripened cheese
safety
sensory evaluation
surface moulds
Toxoplasma gondii
virulence factor
Yersinia enterocolitica
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566465003321
Zdolec Nevijo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui