Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
| Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems |
| Autore | Chagunda Mizeck |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abatement cost
agreement backgrounded cattle carbon footprint climate change dairy cows dairy goat farming Desmanthus encapsulated nitrate enteric emissions environment environmental modelling essential oil fecal methanogenic community forage-to-concentrate ratio genetic evaluation GHG emissions goat greenhouse gases growth performance heat stress heifer immunization interchangeability laser legumes linear programming mcrA gene sequencing technique methane methane emission methane emissions microbial flora mitigation options Moringa oleifera NDIR nitrate leaching nitrogen balance nitrous oxide pasture systems prediction equation reduction strategy rumen fermentation ruminant nutrition sulphur hexafluoride tracer technique supplementation tea saponins tropical beef cattle volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557744603321 |
Chagunda Mizeck
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of Microbiological Safety in the Food Chain
| Study of Microbiological Safety in the Food Chain |
| Autore | Zdolec Nevijo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
antimicrobial resistance
Aspergillus Bacillus bacteriocins biogenic amines biological hazards Cladosporium colony morphology creatine Croatian regions dry aged beef dry-cured hams egg egg quality Ehrlich reaction emerging foodborne pathogens enterococcal species enterococci ewe food chain information Fusarium index lactobacilli Lactobacillus johnsonii Lactobacillus zeae lactococci MALDI-TOF-MS meat products meat safety microbial flora microbiome milk milk lump cheese mold n/a PCR PCR-ITS-RFLP Penicillium probiotics rancidity raw goat milk restriction enzyme ripened cheese safety sensory evaluation surface moulds Toxoplasma gondii virulence factor Yersinia enterocolitica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566465003321 |
Zdolec Nevijo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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