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Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato biochemical characteristic
enzymatic browning
inhibitory profile
lentil
sprouts
polyphenol oxidase
purification
germinated oat
avenanthramides
colorectal cancer
chemoprevention
bran
cell walls
sprouting
dough rheology
bread-making
microstructure
barley
germination
flour
RSM
nutritional properties
bioactive compounds
quality
melatonin
bioavailability
lentil sprouts
phenolic compounds
antioxidant status
pharmacokinetics
food safety
legumes
microbial contamination
protein
mineral
seed germination
nutritional value
phytochemicals
bioactivity
health
technological properties
food development
functional foods
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Enteric Viruses in Aquatic Environments
Enteric Viruses in Aquatic Environments
Autore Haramoto Eiji
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (84 p.)
Soggetto non controllato reuse
aerosols
viral indicator
wastewater treatment
microbial contamination
index virus
real-time PCR
tanker water
virus
wastewater reclamation
pathogenic virus
infectivity
chlorination
molecular methods
wastewater
next-generation sequencing
fecal source tracking
oyster
fecal-source marker
viral contamination
cell culture
pathogenic microorganisms
rotavirus
ultraviolet disinfection
F-specific RNA bacteriophage strain
sewage
waterborne gastroenteritis viruses
ISBN 3-03928-569-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404091003321
Haramoto Eiji  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foodborne Pathogens and Food Safety
Foodborne Pathogens and Food Safety
Autore Lourenco Antonio Afonso
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (254 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Listeria monocytogenes
growth potential
ready-to-eat
iceberg lettuce
rocket
spinach
rucola
arugula
antimicrobial blue light
pathogenic bacteria
food-borne bacteria
endogenous photosensitizers
porphyrins
food safety
food handling
food hygiene
Salmonella
Salmonellosis
foodborne illness
whole papaya
Salmonella Typhimurium
survival
aqueous chlorine dioxide
malic acid
shelf-life
Listeria spp
prevalence
detection
monitoring
smear
benzalkonium chloride
thymol
ampicillin
sublethal antimicrobial exposure
gene expression
stress response
virulence
foodborne pathogen
salmonellosis
chicken
antibiotic resistance
microbial contamination
multidrug-resistant bacteria
milk alternatives
Salmonella Enteritidis
egg white
AcrD
stress resistance
cell invasion
pathogenic mechanism
foodborne bacteria
in vitro cell models
organoids
enteroids
Bacillus cereus group
chromogenic media
performance testing
toxin gene profiling
panC sequencing
food-borne salmonellosis
multi-drug resistance
invasion genes bacterial virulence
poultry bio-mapping
chemical interventions
Salmonella enumeration
Campylobacter enumeration
bacteriophage
endolysin
amidase
bionanoparticles
BNPs
enterohemorrhagic Escherichia coli
yogurt
quantitative microbial risk assessment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580206503321
Lourenco Antonio Afonso  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui